Chinsinsi yosavuta zokoma mkate. Zosintha mchere kuphika

Ena amayi amakhulupirira kuti mikate ayenera chinkhoswe okha maholide, kuyambira ntchito imeneyi kumafunika nthawi. Koma pali Chinsinsi keke yosavuta zokoma, amene si ovuta kukonzekera. Ndipo izo zikhoza kuchitidwa osachepera tsiku lililonse.

Mchere ndi tchizi fungo

Aliyense wapabanja kupanga makeke kukoma kwanu. Kumene, inu angamvetsere amzanga, koma ndi bwino kutsatira malangizo a wophika odziwa ndi kutsatira maphikidwe Zambiri ndi zokoma cupcake pa kefir.

Kuphika inu muyenera mlingo wa mankhwala: 1 chikho shuga ndi buttermilk, 3 mazira, magalamu 100 batala, thumba vanila, makapu awiri ufa ndi magalamu 7 ufa kuphika.

The ndondomeko lonse chikuchitika mu mpweya yemweyo:

1. Mu mbale woyera kumenya mazira onse, kutsanulira shuga ndi kuwamenya ndi whisk ndi kutulutsa wandiweyani thovu boma. Pomaliza, kuwonjezera vanila.
2. Osaima chifundo, kutsanulira kefir, preheated kwa firiji.
3. Yikani batala kusungunuka mu mtanda.
4. Phatikizani ufa ndi ufa kuphika, onjezerani kwa chochuluka. Kusakaniza mpaka, mpaka palibe apezeka lomaliza. Usaope, ngati misa kupeza madzi pang'ono. Onse ali monga chiyenera kukhalira.
5. Kulola mtanda kuima kwa mphindi 10-15. Mu nthawi iyi wabwera pang'ono.
6. Kupanga mopepuka mafuta ndi batala ndi modekha kuloza mtanda mu izo.
7. Pambuyo pa zimenezi kokha uthenga onse mu uvuni 40 Mphindi, musaiwale chisanadze kutentha kwa 200 madigiri.

Chinsinsi n'zosavuta ndi zokoma mkate limachititsa mwamsanga kuphika mchere zodabwitsa ndi kuwala tchizi amakambirana. Popanda yogurt sizikanagwira chinachitika.

Mungasankhe iliyonse kukoma

Ine sindikuganiza kuti ndi - Chinsinsi okha keke yosavuta zokoma. Pali mazana a Mabaibulo osiyanasiyana mbale. Mwachitsanzo, pogwiritsa ntchito koko pang'ono crumb kusintha mtundu. Pankhaniyi, yogurt ndi sanalinso ofunikira. Iye sangakhoze basi kupha kununkhira. Zosowa: 1 ½ chikho ufa, 4 mazira, ½ amunyamula batala, magalamu 150 shuga, supuni vanila masupuni 2 a ufa koko ndi teaspoons theka adzaphika ufa.

ndondomeko ndi osiyana pang'ono:

1. Choyamba, chisanadze anasintha batala kofunika bwino pogaya shuga.
2. Kenako kuwonjezera mazira, vanila, kuphika ufa ndi ufa. Kumenya pa nthawi ino si kusiya kwa nthawi yaitali.
3. Pambuyo pake, pang'ono thickish mtanda pawiri pafupifupi wofanana. Siyani chimodzi ndi ena kuwonjezera koko ndi kusonkhezera mpaka kusungunuka kwathunthu.
4. onsewa zimayikidwa mu mawonekedwe a zigawo za mwachisawawa ndi kulitumiza ilo kuphika kwa mphindi 30 mu uvuni pa madigiri 180.

Ngati n'koyenera, ngati keke akhoza chokongoletsedwa ndi glaze wokonzedwera kwa mipiringidzo 2 chokoleti magalamu 60 mafuta, usavutike mu madzi osamba.

zipangizo zoyendera magetsi kuthandiza

anthu ochepa mukudziwa kuti n'zotheka kupanga zabwino mkate mu makina mkate. maphikidwe The osavuta ndi zokoma, kuti abwere ndi mkazi aliyense.

Mwachitsanzo, mukhoza kugwiritsa ntchito zipatso wouma. Pankhaniyi, kuika katundu ndi motere: a galasi zachilendo ndipo supuni awiri a shuga vanila, mazira anayi nkhuku magalamu 220 a margarine, ¼ supuni mchere magalamu 450 ufa, supuni atatu a mowa wamphesa, teaspoons 2 a ufa kuphika, magalamu 100 zoumba ndi magalamu 50 prunes ndi apricots zouma.

Pakuti zipangizo amenewa kunyumba ndondomeko kuphika kumachitika m'njira yosiyana:

1. Zipatso rinsed mu madzi otentha ndipo ndiye kudula mutizidutswa tating'ono.
2. Shuga ndi kusakaniza mazira ndi kumenya thovu, ndiyeno kutsanulira misa chifukwa mu breadmakers chikho.
3. Kuwonjezera zosakaniza otsala ndi kuyatsa chida pulogalamu "mtanda."
4. Thirani burande, kuphimba ndi zipatso zouma ndi kuyamba pulogalamu "Kuphika" lakutsogolo.

Monga theka la ora flavored muffin wokonzeka. Ngati analibe zipatso pa dzanja, iwo mosavuta m'malo ndi wina aliyense.

Mungachite kuti makina

oyang'anira zophika ambiri amati zambiri odalirika kupanga cupcake mu makina mkate. maphikidwe The osavuta ndi chokoma, mungakhale nokha, kutenga nkhani chabe ena mwa malamulo. zigwirizane mosalekeza njira, amene ntchito oyamba amayi: Galasi theka la shuga ndi kutenthetsa mkaka, 2 mazira yaiwisi, kotala supuni ya tiyi ya mchere magalamu 40 batala ndi magalamu 17 masamba mafuta, magalamu 270 ufa, matumba 0.5 shuga vanila, ½ supuni ya tiyi ya yisiti supuni pang'ono candied zipatso, mphesa zouma zoumba, mtedza ndi kokonati.

Kenaka ayenera kupita motere:

1. Onse zigawo zikuluzikulu imodzi yodzaza mu makina.
2. -Kawiri zokolola mtanda, ndi zigawo zina akugona pa mapeto.
3. Yambitsani batani "Home" ndi kupita ku mpumulo. Wokonzeka mkate athanso kutsanulira glaze ndi kuwaza ndi shuga.

Njira imeneyi imagwira abwino kwambiri choncho pamene imodzi kuphika zakudya angapo. Pamafunika tcheru kuphika yekha mu siteji koyamba. Ndiye galimoto akuchita chirichonse yekha.

chidutswa-katundu

Kukhala bwinobwino zotsatira za mapeto, ndi bwino kuyamba kukonzekera makeke ambiri kumodzi ndi zokoma. Maphikidwe ndi zithunzi kuchepetsa kanthu zolondola pa chilichonse siteji. Pakuti mankhwala amenewa ndi bwino kugwiritsa ntchito amatha kuumba yaing'ono.

Ndipo monga kuyambira zigawo akhoza kutenga mazira 3, kapu theka la mkaka, magalamu 200 ufa, ndi mafuta kotala paketi, 4 supuni (zonse) koko spoons, ½ chikho shuga ndi magalamu 6 koloko.

ntchito ayenera ikuchitika mu thanki kwambiri (mbale kapena beseni zing'onozing'ono):

1. Mafuta kuphatikiza ndi shuga, kuwonjezera dzira ndi zonse zabwino akupera.
2. Thirani mkaka ndi kusonkhezera kachiwiri.
3. Kuwonjezera soda, ufa ndi koko. Akukanda kubwereza. The mtanda ayenera kukhala ofewa ndi zovuta kutayikira.
4. Mafomu kufwanyulira mafuta pang'ono masamba, ndiyeno kudzazidwa hafu ya osakaniza chifukwa.
5. Tumizani mu uvuni kwa mphindi 20 pa madigiri 240.

Panthawi imeneyi, keke adzauka ndi modekha zapechetsya kuchokera kumbali zonse. Kuti mbale tebulo anayang'ana kulakalaka, akhoza owazidwa flakes akuda kapena ufa.

gingerbread keke

Aliyense akonda mkate kudziwa kumasulira kuyesa maphikidwe Zambiri ndi zokoma cupcake pa kefir.

Kukonzekera bwino ntchito yapadera mphete mawonekedwe, ndi monga zosakaniza muyenera: kapu ya shuga, magalamu 100 a margarine, mazira awiri makapu awiri ufa ndi ½ chikho cha yogurt, ndi paketi ya shuga vanila, magalamu 50 zoumba magalamu 5-6 ya soda.

Tsopano mukhoza kuyamba kukonzekera:

1. Mafuta odulidwa magawo, kutenthetsa mu poto pa mbaula ndiyeno kutsanulira mu chidebe woyera.
2. Kuwonjezera shuga ndi pogaya chakudya.
3. Thirani mazira payokha anamenyedwa, soda, slaked ndi yogurt ndi kutsanulira vanila.
4. Kuwonjezera zosakaniza otsala ndi kusakaniza bwinobwino.
5. Kirimu nthawi kuloza ku poto okonzeka ndi kuika mu uvuni. Mkati ayenera kale ndi kutentha pafupifupi 240 madigiri.

Pambuyo theka la ola mkate ndi wokonzeka. Tsopano akhoza chokongoletsedwa ndi njira iliyonse kudziwika (❖ kuyanika, zipatso candied, mtedza kapena ufa onse mwachizolowezi).

chokoleti zosangalatsa

Pali anthu amene amakonda chinkhupule achilengedwe. Koma tastier, ndithudi, izo likukhalira chokoleti cupcake. A Chinsinsi yosavuta chokoma limachititsa kukonzekera weniweni zophikira zikuchokera.

Zamgululi zofunika izi wamba ambiri: paketi batala, magalamu 300 ufa, magalamu 30 koko mazira 4, Botolo 120 mkaka magalamu 100 a shuga, ndi vanila pang'ono ndi ½ supuni ya tiyi ya soda.

Tsopano pakubwera gawo lalikulu - yokonza:

1. Mafuta pang'ono podtopit mu saucepan, kuwonjezera shuga ndi mkaka ndi kusakaniza bwino.
2. Kuyamwa koko ndi kuika osakaniza pa mbaula. Zimafunika konzekera, koma musati wiritsani.
3. spoons angapo kuponyedwa mu chikho osiyana, ndi ena kuti kuziziritsa.
4. Add vanila, soda, mazira ndi whisk bwino ndi chosakanizira.
5. Kupitiriza mtanda, inu kulowa ufa. Theka-chotsirizidwa akuyenera kukhala choncho, wokonzeka pa zikondamoyo lapansi.
6. Kutiumba kuwaza ufa wochepa ndi kuchiika mtanda n'kukaziika mu uvuni, kuchibweretsa icho pasadakhale kutentha kwa madigiri 180.

Pa mitanda adzafunika Mphindi 50 okha. Komabe ofunda keke adzafunika kuchotsa nkhungu ndi kutsanulira kumanzere kwa glaze izi. Mukhozanso ntchito mawonekedwe aang'ono. Ndiye nthawi zingafunike zosaposa mphindi 30.

monga ndizosowa

Anthu ambiri amakhulupirira kuti chophweka ndi ambiri zokoma mkate Chinsinsi - njira ya nsembe kuphika mu mkaka. Kuona, tiyenera kuyesetsa.

The zosakaniza koyamba muyenera: theka chikho cha mkaka, awiri ndi makapu theka la ufa, ndi paketi ya margarine, 2 mazira, uzitsine mchere ndi vanillin, kapu ya shuga ndi supuni ya tiyi ya soda, vinyo wosasa, slaked.

kuphika ndondomeko:

1. Kumenya mazira ndi shuga kwambiri ndipo pang'onopang'ono kuika kwa mkaka.
2. Panthawi imeneyi, choyamba kusungunula batala, kenako mulole kuti kuziziritsa ndipo onjezerani kwa kulemera okwana.
3. Kuwonjezera zosakaniza otsala ndi uukande bwinobwino.
4. mukhoza kuwonjezera mtedza kapena zipatso zouma, koma zimenezi si zofunika ngati mukufuna.
5. Fomu kufwanyulira mafuta ndi kuika mu mtanda wake.
6. Kuphika sakondwera kuposa mphindi 30-35. A kutentha pafupifupi 190 madigiri adzakhala okwanira. Changu mmano bwinobwino kutsimikizidwa kapena aliyense woonda ndodo matabwa.

Kenako keke akhoza chokongoletsedwa ndi kutumikira.

kuphika zamakono

Lero amayi ku khitchini mosavuta. Zifika thandizo sayansi yamakono kuti facilitates ndi Iyamba Kuthamanga uliwonse ndondomeko. Mwachitsanzo, mukhoza wokongola mofulumira kupanga mkate mu uvuni mayikirowevu. Maphikidwe - losavuta ndi chokoma - mungathe kutsogolo kwa mukufuna.

Muyenera choyamba kukonzekera mankhwala lamanja, 3 supuni ufa, 1 dzira, supuni 2 koko, mkaka, shuga ndi masamba mafuta, komanso kotala supuni ya ufa kuphika.

Tsopano pakubwera gawo kusangalala:

1. zosakaniza onse pamodzi mphika waukulu ndi ntchito chosakanizira kupanga mtanda.
2. The mtanda chifukwa ndi kuloza makapu zonse tiyi ndi kuika mu uvuni mayikirowevu kwa mphindi 5.

Pambuyo beep akhoza bwinobwino kutsegula chitseko ndi kuloza makeke bwalolo. N'zosadabwitsa kuti nthawi imeneyi zokwanira propeklas kwambiri kulemera. Ndipo zodabwitsa kukoma ndi zabwino maonekedwe kokha woyankhula mwanzeru umboni.