Biringanya Tempura Wapamwaba. Ife kukonza chakudya wathanzi ndi chokoma

Zakudya ku biringanya zambiri kuonedwa pa tebulo. Iwo ndi katundu zambiri zothandiza, amene angapulumutsidwe ndi kukonzekera yake. Kodi kulemera biringanya? Ubwino wa ntchito yawo yaikulu. Choyamba, iwo kuchepetsa milingo mafuta. Kachiwiri, ali potaziyamu lalikulu zedi lomwe lili phindu pa minofu mtima. Ndipo si ulemu wawo wonse. Pali mndandanda wonse wa mavitamini kuti zili masamba iyi. Komanso, biringanya ali ndi kukoma kwambiri.

Biringanya mu naomba - ichi ndi chimodzi mwa zakudya otchuka. Kukonzekera ake ayenera kutenga biringanya sing'anga-kakulidwe magalamu 50 aliwonse tchizi, dzira limodzi, 50 Botolo la mkaka, kotala chikho ufa, garlic (cloves awiri), tsabola, mchere ndi masamba mafuta.

Choyamba ife yeretsani biringanya katungulume ndi kusema magawo a makulidwe sing'anga (pafupifupi 5 millimeters). Ndiye kuwaza ndi mchere ndi kusiya kwa kanthawi. Nthawiyi, m'pofunika kukonzekera naomba. Kuti tichite zimenezi, pakani kulandilidwa ndi mphambu ziwili za tchizi grater. Dzira whisk, kuwonjezera kwa iwo mkaka, tchizi, ufa, tsabola ndi adyo, cholizira kudzera makina osindikizira. Onse zigawo zikuluzikulu ali osokonezeka bwino kupewa apezeka. Kenako, ndisunse lililonse kagawo wa biringanya mu naomba ndi kufalitsa pa chiwaya preheated. Pre kuthira mafuta masamba. Muyenera mwachangu magawo pa mbali zonse. Biringanya Tempura Wapamwaba pang'ono. Inandithandiza adzakhala grated tchizi, zomwe ife kuwaza ndi biringanya yokazinga. Kutumikira mbale ayenera kukhala ndi wowawasa kirimu ndi adyo, kapena msuzi ina.

Biringanya mu naomba angathe kukonzekera powonjezera zitsamba iliyonse. Izo zimapita bwino ndi Basil izi masamba. Izo ziyenera kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera naomba pa.

Biringanya yokonzekera yozizira. Izi zimafuna kutenga pogwiritsa atatu masamba, kilogalamu imodzi ya anyezi ndi tsabola, phwetekere madzi makilogalamu theka magalamu 200 masamba mafuta, yofanana shuga, magalamu 150 viniga ndi magalamu 50 mchere.

njira yosavuta - ngakhale wokhala Hostess akhoza kuphika biringanya phwetekere msuzi. Kuti tichite zimenezi, ayenera kusema chunks kapena magawo. Ifenso chitani ndi anyezi ndi tsabola. slicing options angakhale osiyana (cubes, n'kupanga, mabwalo). Ikani masamba yophika mumphika. Kutsanulira mu iye madzi phwetekere ndi batala. Wiritsani osakaniza izi kwa mphindi 15. Kenako, kuwonjezera mchere ndi shuga. Patatha mphindi 20, kutsanulira kuphika vinyo wosasa. Okonzeka biringanya chipwirikiti ndi kufala kwa mabanki, amene ayenera anakonzeratu. Banks yokulungira ndi kuchotsa chivindikiro mu malo ozizira pambuyo kuzirala wathunthu.

Kuti mabilinganya analibe kulawa zowawa pambuyo kuphika, iwo ayenera kukhala chisanadze kuwaza ndi mchere ndi kusiya kwa kanthawi. Ndiye inu mukhoza kuyamba kumasulira mu ntchito yotsatira Chinsinsi. naomba The akhoza kukhala okonzeka malinga maphikidwe zosiyana. Nthawizina izo kuwonjezera mowa pang'ono kapena madzi mchere. Pankhaniyi analandira ndi airy kwambiri. Pamene kuphika, mungagwiritse ntchito zonunkhira aliyense ndi zitsamba. Adzakupatsani kukoma choyambirira mbale. Biringanya mu naomba akudyetsedwa monga akamwe zoziziritsa kukhosi kapena kuwonjezera pa mbale yaikulu.