Skewers nsomba pa Grill lapansi. Kusankha nsomba. maphikidwe kuphika

Skewers nsomba pa ophika Grill amasangalala chimodzimodzi otchuka kuposa yophika nkhumba, nkhuku kapena nkhosa. Ichi ndi chifukwa osati chakuti chakudya chotere makala amoto yokazinga mofulumira kwambiri, komanso chakuti iye afika zambiri zothandiza ndi thanzi.

Ndikufuna kuona chakuti mbale akhoza ndalama zochuluka monga kangapo mtengo skewers nyama, ndipo nthawi zina zodula kwambiri. Izo zimatengera mankhwala osankhidwa. Ngati inu ntchito kanyenya wofiira nsomba (mumapezeka nsomba, nsomba, ndi zina zotero.), The nkhomaliro adzamasulidwa mtengo kwambiri. Ngati mwaganiza kupulumutsa mwayi kugula mtengo mankhwala osiyanasiyana (pollack, nsomba ndi zina zotero.).

Nsomba pa Grill ndi: maphikidwe dera kukonzekera sitepe

Ngakhale kukwera mtengo kwa mankhwala, makamaka nsomba kebab ophika tikhale nsomba kapena mumapezeka nsomba. Chifukwa chiyani? Mfundo zimenezi mankhwala ali mkulu mafuta okhutira, zomwe zimachititsa kuti yowutsa mudyo kwambiri ndi chokoma. Ndiponso, nsomba akhoza kuphikidwa pa makala oyaka, osati ndi grills kwa kanyenya, komanso ntchito skewers ochiritsira kapena lalikulu skewers matabwa.

Choncho kodi zosakaniza anafunika kupanga kanyenya zokoma kwa nsomba wofiira? Kuti tichite zimenezi tiyenera:

• Nsomba chilled kapena mazira - 1 makilogalamu;
• Ndimu chachikulu - 1 pc.
• mchere, allspice - kulawa ntchito;
• mafuta (ntchito popanda fungo a) - kutsatira kulawa;
• letesi wobiriwira - ntchito kupereka chakudya patebulo.

kuchitira mankhwala

Skewers nsomba pa Grill ndi zakonzedwa mu kangapo mofulumira kuposa nyama mbale bwino. Koma akuyendera kwa processing matenthedwe wa nsomba, ayenera mosamala kanthu. Pakuti mankhwala ndi thawed kwathunthu ndi ndiye mwayeretsa ku zipsepse khungu ndi mafupa. The fillets otsala akanadulidwa mabwalo lalikulu. Ngati mwaganiza kuphika nsomba pa gululi, ndiye, ichi muyenera kokha kuti muzimutsuka mankhwala ndi kudula mu nyama wandiweyani zosaposa masentimita awiri.

The ndondomeko ya Marinating

Kodi kukonza marinade kwa kanyenya? Ndipotu, tsiku lokonzekera marinade nsomba kebab sikutanthauza ndalama kapena nthawi. Ndipotu, nsomba, ndi zina ndi mankhwala mafuta kwambiri. Choncho, si koyenera kuti kutsanulira mayonesi, yogurt ndi zosakaniza zina. Zidutswa za nsomba Tiyenera kuyala kwambiri enamelled muli, kuwaza ndi mchere ndi tsabola, ndi mandimu ndi drizzle ndi pang'ono kukoma kwa mafuta.

Bwinobwino kusakaniza zosakaniza ayenera kuphimba ndi kusiya firiji kwa maola angapo. Panthawi imeneyi, zidutswa za nsomba bwino zonunkhira ankawaviika adzakhala zofewa kwambiri ndi yowutsa mudyo.

Kodi akagwira pa makala?

Skewers nsomba pa Grill ayenera kukonzekera chimodzimodzi monga momwe mbale ya nyama. Marinated nsomba kuziluka pa skewers n'kukaziika pa makala otentha. Nthawi kutembenukira mankhwala, izo yokazinga bola sasintha mtundu. Kufufuza kebab kupezeka mmodzi wa zidutswa za nsomba akhoza kudula mu theka ndi kuyang'ana pa ndime ya. Ngati ali ndi dongosolo yunifolomu ndi mtundu, mbale amadziwa wokazinga.

Dyetsani nkhomaliro ku gome

Monga mukuonera, kukazinga nsomba kanyenya ndi kukonzedwa ndi mosavuta ndipo mwamsanga. Pamene nsomba mwachangu zidutswa kwathunthu, iwo amachotsedwa skewers ndi kufalitsa pa mbale okwana, alimbane ndi masamba a letesi. Kuti kukoma mbale kusasanyiwa, mukhoza kamodzinso kuwaza ndi mandimu.

Kutumikira chakudya patebulo, ndi zofunika pamodzi ndi mkate ndi masamba atsopano. Sangalalani ndi chakudya chanu!

Ifenso zokoma ndi thanzi shish kebab ku Nsombazi

Nsombazi - yabwino mankhwala kwa yokonza zokoma shish kebab pa makala. Ngati simunachite mbale, Mpofunika kuti musaphonye mwayi ndi kuphika izo pakali pano. Kuti tichite zimenezi tiyenera zinthu zotsatirazi:

• chitumbuwa tomato - 10 ma PC.
• adyo cloves - ena ma PC.
• prunes (kugula seedless) - 15 ma PC.
• Ndimu chachikulu - 2 ma PC.
• Nsombazi mwatsopano kapena mazira - 1 makilogalamu;
• katsabola - sing'anga mtengo;
• mafuta - 3 spoons zazikulu;
• zonunkhira - kutsatira kulawa.

Konzani zosakaniza

Nsomba pa Grill, ndi maphikidwe zomwe tiganizire, nthawi zonse likukhalira onunkhira kwambiri ndi zokoma. Koma musanayambe kuphika izo, mankhwala ayenera mosamala kanthu. Pakuti Nsombazi izi ndasambitsa bwinobwino, kudula zipsepse ndi mutu, kenako kuyeretsa khungu, msana ndi kum'patsa fupa. The fillets otsala kusema cubes.

kuphika marinade

Monga yapita Chinsinsi marinade kwa mbale ndi kuphika mwamsanga ndipo mosavuta. Chifukwa chaichi, madzi abwino mandimu ndi yosakaniza ndi mafuta, mchere, katsabola akanadulidwa, tsabola ndi zokometsera zina. Unyinji chifukwa anawonjezera kuti Nsombazi ndi kusakaniza bwinobwino. Mu njira iyi nsomba ndi mwamphamvu anatseka ndi chivindikiro ndi kusiya mu firiji usiku.

mapangidwe maphunziro

Monga Tingaone mawonekedwe kebab nsomba? Photos of ndondomeko izi m'nkhani ino.

Pambuyo Nsombazi marinate kuziluka ake pa skewers matabwa, alternating ndi tomato chitumbuwa, unpeeled adyo cloves ndi nthuza zouma zinamenyanitsa. zosakaniza izi zimathandiza kuti yodalirika kwambiri onunkhira ndi chokoma mbale, amene sangathe kukana aliyense wa alendo.

kutentha mankhwala

Pambuyo Marinating ndi mukulumikiza Sturgeon pa skewers matabwa kuyamba kutentha mankhwala ake. Kuti zimenezi zitheke, Grill moto ndi kuponyera birch kapena thundu makala. Kulandira kutentha amakhala ndi 400-450, kuyamba Frying kebab. Konzani izo kwa Mphindi 25, kutembenuzira zonse.

Shish kebab ku Nsombazi amati mokwanira zoyenera kumwa pambuyo zidutswa zonse nsomba mopepuka browned, iwo zofewa wofatsa ndi onunkhira.

Kodi ine ndikuwapereka kwa chakudya?

Tsopano inu mukudziwa momwe kuti nsomba kebab. Photo wa mbale kusasanyiwa, mukhoza kuona m'nkhani ino.

Pambuyo uniformly Nsombazi mwachangu bwinobwino, kuchotsa skewers matabwa kuchokera kanyenya ndi pa lalikulu lathyathyathya mbale ndi alimbane ndi masamba a letesi. Ngati mukufuna kebab nsomba angathe kukhala ndi batala kapena msuzi wowawasa kirimu, komanso zolembera zokongoletsa. Monga kwambiri chifukwa tikatero yophika kapena wophikidwa carbons wozungulira mbatata, komanso masamba atsopano ndi zitsamba.

kuti adzimvera

Ntchito anafotokoza maphikidwe nsomba kebab, inu osati kudabwa alendo ndi mbale zachilendo, koma atsimikize ndi chokoma chakudya. Nthawi zambiri, chakudya pa makala ndi kupanga mitundu imeneyi ya nsomba monga mumapezeka nsomba, nsomba, m'nyanja zikuluzikulu Pike, haddock, pollock, carp, ndi zina zotero. Ndondomeko ndi marinate mankhwala amenewa ayenera kukhala chimodzimodzi mwanjira yomweyo monga afotokozera mu Chinsinsi m'mbuyomu.