Basturma - maphikidwe

Basturma - ndi amazipanga chokoma akamwe zoziziritsa kukhosi, amene angathe kukonzekera kunyumba. njira ingapo anapereka pambuyo m'nkhani ino. Tikumbukenso kuti, chifukwa kukonzekera muyenera kusankha zokha nyama atsopano, osati atapanga.

Basturma - Chinsinsi №1

The mankhwala:

Major mchere - 115 ga;

Ng'ombe chidale - 650 ga;

Shuga - 2 teaspoons;

Adyo - 5-6 cloves;

Chili tsabola - 1 ngolo;

Laurel tsamba ;

Mapira, cloves;

Mlombwa zipatso - angapo zidutswa

Sitepe yoyamba ndi kutenga ng'ombe ndi kudula izo mu theka lengthwise, monga prosolit ndi zikhalire zonunkhira adzakhala yabwino ndi wosavuta zidutswa ang'onoang'ono. Ndiye tengani mchere (akhoza kugwiritsa ntchito nyanja zikuluzikulu) omwe bwino amasungunula mu madzi nyama. Add mchere ndi shuga mix. Ndiye nyama mayina kumbali zonse ndipo anasiya adzapatsa theka firiji.

Atapita theka tsiku ayenera kuika nyama mu firiji, ndiye pambuyo maola 12 kuti titembenuzira ku mbali ina ndipo tiyeni yofanana nthawi mu brine chifukwa. Ndiye kulamulira kwa firiji ndi kusamba ndi madzi, Pochotsa youma. Ndiye swaddle nyama mwamphamvu mu cheesecloth ndipo muvale chingwe pamwamba. Tsopano izo pansi kulemera pafupifupi 10-12 makilogalamu, ndi kusiya kwa tsiku.

Pakatha tsiku limodzi, nyama ayenera kuchotsedwa gauze lapansi. Iwo ayenera kukhala wokonzeka kusintha, wandiweyani osati chinyezi. Tsopano m'pofunika kukonzekera chisakanizo zokometsera la extruded adyo, pansi Bay tsamba, mapira, cloves wailesi, nthaka tsabola ndi Audio mozhzhevetovoy zipatso. Tikumbukenso kuti mukhoza kuwonjezera zonunkhira ndi ena, malinga ndi kukoma kwanu. A chisakanizo cha zitsamba zimenezi ayenera kuchepetsedwa ndi madzi pang'ono ndi kusonkhezera kuti kontsistentsiya kirimu. Ndiye kupaka izo basturma ndi kulola kuti ziume kwa maola atatu. Ndiye kubwereza ndondomeko ya akusisita ndi kuyanika, kangapo. Basturma, Chinsinsi chimene tafotokozazi, akukonzekera masabata angapo.

Ndiye muyenera popachika nyama pa kusodza vyalitsya komabe pa nthawi yomweyo. Monga mukuonera, ntchito yokonza basturma - njira motalika kokwanira, koma likukhalira iye ali chabe kukoma chodabwitsa.

Basturma - Chinsinsi №2

mankhwala:

Nyama - za 3 kg;

Shuga - supuni;

Sol - 40 ga pa makilogalamu 1 nyama;

Zonunkhira basturma;

Chaman - 2 spoons;

Black tsabola ndi tsabola wofiira, paprika - supuni 2;

Bay Leaf;

Carnation - 4-5 zidutswa;

mapira;

Adyo - 3 mitu

zonunkhira onse ayenera wolapadi chopukusira khofi. Nyama ayenera kudula magawo lalikulu, nkhumba yophika. Thiraninso nyama ndi osakaniza ndi kusiya kwa masiku angapo pa malo ozizira. The munthu zidutswa za nyama pa nthawi yomweyo kusintha malo - chapamwamba kwa m'munsi, ndi zina zotero. Madzi amene adzaima kuchokera nyama, osati kuti chatsanulidwa. Patapita masiku ochepa chidutswa chilichonse muyenera kusambitsana madzi ndi kulola nyama ndi youma. Ndiye kuziyika izo pansi atolankhani ndi falitsani mpaka nsalu. Monga basturma ngati kuchoka kwa masiku atatu, makamaka pa malo ozizira.

Tsopano tengani zonunkhira, akanadulidwa mu blender, ndipo kuchepetsedwa pafupifupi makapu atatu a madzi, ndiye tiyeni tiyime kwa theka la ola. Ngati inu mukuwona kuti madziwo anali odzipereka ndi ake anasiya pang'ono kukhala kuwonjezeredwa. Kumapeto kwa marinade ayenera amafanana phala madzi. Kenako anaika nyama mu marinade ndi kusiya masiku awiri, pamene nthawi kutembenukira izo uku.

Patapita masiku awiri, ndi marinade sayenera vpiatsya mu nyama nauyang'anire. Mwaichi, kufunika suspend basturma ndi kusiya kwa pafupifupi mlungu umodzi. Tikumbukenso kuti basturma Chinsinsi amene ali kwambiri nthawi yambiri, kukonzekera masabata osachepera awiri. Kuti imathandizira pa ndondomeko zingapo mwa kukonzekera, angalenge kutentha otentha ndi mpweya youma. Pankhaniyi, si koyenera kuti mchere nyama kuposa masiku awiri, monga mmene uonela overdo.

Kotero, inu amadziwa kale kuchita basturma kunyumba. Kotero inu mukhoza bwinobwino chitani yokonza nyama izi zodabwitsa!