Kodi kuphika zosiyanasiyana Julienne

Mbale Julienne (ena cookbooks Julienne) anabwera kwa ife kuchokera zakudya French. The Russian Julienne khitchini mChipangano "Kokot" natumikira monga pogulitsira zakudya otentha. Mawu "Julienne" amatanthauza "July". chakuti France watenga yotentha masamba soups, zosakaniza amene kusema n'kupanga yaing'ono. Choncho, mu French kuphika Julienne angatchedwe ndi soups, saladi, ngakhalenso mawonekedwe kudula chilichonse. Pa mfundo imeneyi, n'zotheka kuwuweruza yokonza Julienne kusanduka chilinganizo losavuta: zosakaniza ndi kusema n'kupanga. Zhuleny zosiyana: nyama, nkhuku, masamba, bowa, nsomba nsomba. The zosiyanasiyana yomweyo chimapambana ndi sauces kwa Julienne. Ambiri ndi msuzi ndi béchamel, koma si lamulo nsomba kapena Julienne Julienne wa nsomba.

Makapu Julienne angakhale mitundu iwiri: "cocottes" - ofanana muli yaing'ono ziwaya zitsulo, zomwe kusamalira Kutumikira chokongoletsedwa salfetnymi maliboni kapena masikono, amene pakati pa odulidwa ndi zouma. Ngati mulibe chuma cocotte kapena PTFE pang'ono amatha kuumba, ndiye, kuti akonze Julienne, muyenera patsogolo kuti zofunika kuchuluka kwa masikono (mukhoza kuphika muffins m'malo kuphika dengu la mtanda savory).

Tiyeni tsopano tione mmene kuphika Julienne bowa. 1 kutumikira, tiyenera: magalamu 100 bowa watsopano (champignon, chanterelle, woyera), ang'onoang'ono chive batala (40-50 g), yofanana ochepa wowawasa kirimu 1 amsupuni ufa ndi pang'ono mokwera tchizi aliyense zovuta, grated . Kwenikweni ayenera condiments, ngakhale mchere ndi tsabola. Akanadulidwa anyezi ndi bowa n'kupanga ndi mwachangu mu batala, mchere ndi tsabola. osakaniza kamafala mu cocotte a. Pa youma poto yokazinga ufa kuwala bulauni mtundu, ndi kusakaniza wowawasa kirimu ndi mbali ya mafuta, analimbikitsa mpaka kutha kwa apezeka. Thirani msuzi kusakaniza bowa ndi anyezi. Kuyenera owazidwa tchizi grated kulawa. The osakaniza ndiye kuika mu uvuni preheated digiri 150. Popeza zosakaniza onse Julienne kale wokazinga, mbale ayenera anaphika kwa nthawi yayitali: mpaka nthawi imene tchizi aumbike browned kutumphuka. Julienne anatumikira otentha. Pofuna kuwotcha manja anu pa cocotte zitsulo, khasu lake anapanga kuvala chopukutira.

Kodi kukonza Julienne nkhuku? Mofananamo, ndi bowa ndi anyezi, koma kuwonjezera pang'ono nkhuku. Chicken zo kapena mwachangu. Kuyambira miyendo kutenga nyama Julienne, kutsukidwa kwa khungu ndi mafupa, kusema n'kupanga. Kokot msuzi ndi nkhuku akhoza kukhala béchamel chomwecho.

Kodi kukonza Julienne nyama kapena chiwindi? Choyamba muli pogaya wa nyama chopukusira ndi mwachangu pang'ono minced nyama mu skillet ndi. Ndiye kusakaniza ndi waukulu zosakaniza Julienne - bowa ndi anyezi. Msuzi kuno akhoza kukhala abwino nyama msuzi - tsabola wakuda Mwachitsanzo, carbonara, kapena Dutch. Mu njira yomweyo, ndi kukonza nsomba Julienne, msuzi mu nkhani iyi, kukonza oyenera nsomba - "Chikwi Islands" woongoka kirimu.

Kodi kuphika ndi Julienne, ngati mulibe kirimu? Angathe kumwedwa ngati case, curdled mkaka ndi kuwusakaniza iwo ndi amsupuni wa breadcrumbs. Ngati kirimu ndi wakuda kwambiri, zikhoza kuchepetsedwa ndi madzi, Kokot amalankhulana kuchisenza m'mimba. Tchizi kwa Julienne bwino kutenga kukoma ndale: mozzarella, suluguni. Ngati palibe tchizi zovuta, ndiye kuwaza ndi Julienne analola grated tchizi kukonzedwa.

Pokonza Julienne akhoza kuyetsa zosakaniza Mwachitsanzo, kuwonjezera zina zamasamba ndi anyezi: belu tsabola, tomato wokazinga, adyo, wamitundumitundu, Brussels zikumera. M'malo nyama mukhoza kuika nyama kapena soseji.