Modzaza Chinese kabichi

Modzaza Chinese kabichi ndi godsend amene sindimakonda Kuvuta pophikira. mbale likukhalira wachifundo ndipo ali ndi kukoma zodabwitsa. Masamba kabichi wamba si mophweka kupatukana mzake, ndipo ngati ife ntchito Beijing, mavuto awa idzapita paokha. M'nkhani ino mudzaphunzira ena zinsinsi za kuphika mbale, amakonda wa gourmets ambiri.

Kuti modzaza Chinese kabichi, muyenera M'sitolo pa ena zosakaniza. Kutenga kabichi ndi lonse, masamba okongola, theka kilo nyama nyama yamwana wang'ombe, magalamu zana mpunga, ndi spoonfuls ochepa a kirimu wowawasa, mchere, zokometsera, womwenso tsabola, ndiponso zokometsera zina. Choncho, muyenera zilowerere mpunga mu madzi ozizira (kwa mphindi khumi ndi zisanu). Panthawi imeneyi, nadzawasankhula masamba ku kabichi mutu Chinese kabichi, nadzatsuka iwo ndi ndi kansalu. Ndi aliyense wa iwo ayenera kudulidwa mitsempha wandiweyani anakafika m'munsi. Choncho, masamba adzatembenuza wowonda, koma dongosolo ayenera sizisintha.

Tsopano kudzazidwa ndi. Kukhetsa mpunga ndi madzi, kusakaniza ndi nyama, ndi mchere ndi tsabola. Zonsezi ayenera kusakaniza. Tsopano, pogwiritsa ntchito supuni ndi, ikani stuffing iliyonse tsamba ndi modekha mawonekedwe modzaza. Masikono, amene zopezera okwana ayenera apangidwe mu mphika kukhala pansi wandiweyani. Tsopano lembani wanu modzaza madzi za pakati, kuwonjezera yemweyo spoonfuls ochepa a kirimu wowawasa, pachikuto ndi kubweretsa kwa chithupsa, kuyatsa mafuta kwambiri. Ndiye muyenera kuzimitsa iwo pa moto wochepa pafupifupi theka la ola. Modzaza Chinese kabichi wokonzeka. kukoma kwawo, osangalatsa ndi zodabwitsa.

Ndipo apa pali Chinsinsi modzaza kabichi ku kabichi Chinese ndi nkhuku. Muyenera mutu wa kabichi, kaloti atatu ndi anyezi, awiri cloves wa adyo, nkhuku imodzi (kulemera pafupifupi 1 kilogalamu magalamu 800) magalamu 200 mpunga undercooked, dzira limodzi, ndi supuni ya phwetekere phala, tsabola ndi mchere.

Choncho, finely kuwaza anyezi, karoti kabati, mwachangu onse poto ndi pansi wakuda ndi masamba mafuta kwa mphindi 7. Theka la osakaniza chifukwa pambali ndi yotsala kuwonjezera phwetekere phala ndi sauté mphindi ziwiri pafupifupi, oyambitsa.

Disassemble ndi kabichi mu masamba munthu, anadula gawo wandiweyani pa maziko awo, anawaika mbale aliyense ndi kuphimba ndi madzi otentha. C. Chicken zofunika kudula nyama zonse minced akupera ndi mpunga, karoti osakaniza anyezi, mazira, zokometsera. Aliyense tsamba ayenera kukulunga stuffing chifukwa. Analandira kabichi masikono muyenera kuika mu mphika ndi kaloti, anyezi ndi adyo akanadulidwa. Tsopano kuwonjezera madzi, kotero kuti anaphimba masikono mu theka, ndipo simmer, anaphimba za Mphindi 25. Kutumikira izi modzaza Chinese kabichi ndi zofunika wowawasa kirimu.

Ndipo apa pali Chinsinsi wina kwa amayi amene sindimakonda kwambiri wa mkangano ku khitchini. Ngati inu muli m'gulu ndiye kuphika aulesi masikono kabichi ndi sauerkraut. Muyenera ndi kilo theka la nyama, yofanana sauerkraut, theka chikho cha mpunga, anyezi awiri, supuni ya tiyi ya paprika, supuni ya wowawasa kirimu lita imodzi ya madzi phwetekere. Pasanathe mphindi zisanu kwa chithupsa mpunga, kuponya mu madzi otentha. Ndiye kukhetsa madzi, mulole izo kuziziritsa pansi. Anyezi amafunika mwachangu mpaka golide, kenako kusakaniza ndi mpunga ndi kuzifutsa kabichi, finely akanadulidwa kuposa kwenikweni. Kuyambira osakaniza, limene kunapezeka, kupanga modzaza, ayikeni pa thireyi kuphika, poyamba afewetsedwa ndi mafuta, kenako kugonjera iwo mu uvuni kwa mphindi 20. Pambuyo pake, iwo ayenera kutsanulira msuzi. Kudakonzedweratu motere: lita madzi wothira paprika. Fomu ndiye ayenera kuphimba ndi zojambulazo ndi kuphika kwa mphindi ina 45, modzaza. Aliyense kirimu obmazhte ndi kutumiza dotushivatsya Mphindi 15 mzake.

Sangalalani ndi chakudya chanu.