Anyezi marinated mu viniga

Anyezi marinated mu vinyo wosasa, si chakudya chokoma gourmets ndi chigawo chimodzi cha ena saladi, komanso njira kusunga masamba izi m'nyengo yozizira. Njira marinate pali kwambiri, monga ife akukhala pa ena otchuka kwambiri.

Posankha njira, mmene marinate anyezi mu vinyo wosasa, taganizirani zimene adzagwiritsa ntchito uta. Iye akhoza kukhala lokoma, sing'anga-lakuthwa ndi pachimake. Kuchotsa ndi zosasangalatsa khalidwe kuwawa, choyamba ayenera parboiled. Izi sizikhudza mtundu wokoma, monga kuwawidwa izi masamba ichi palibe.

Anyezi, marinated mu vinyo wosasa, anakonza ntchito apulo, vinyo, mphesa viniga kapena zachilendo. Komabe n'zotheka ntchito zina iliyonse monga zonunkhira ndi zitsamba. Ngati analibe vinyo wosasa, kapena inu si ntchito, mukhoza kugwiritsa ntchito mandimu.

Chinsinsi loyamba

Ndi abwino kwa mitundu pachimake. Peel ndi kuwaza 1 makilogalamu wa anyezi. Kuwonjezera thereto 1 Bay tsamba, mchere ndi tsabola, 100 ga viniga ndi 3 cha item iliyonse. supuni ya mafuta masamba. Thirani anyezi ndi madzi otentha kuti anali zophimbidwa ndi izo. Kenako, poto ndi anyezi moto ndi mkangano digiri 75-80, kenako utakhazikika mofulumira. Khalani uta ndi vinyo wosasa kungakhale masiku 6 mu firiji.

Chinsinsi chachiwiri (kwa anyezi wokoma)

Popeza kuwawa mu sukulu akusowa, woyera masamba zokwanira, kuwaza, kuwonjezera mchere ndi viniga kulawa ndi kusiya malo ozizira kwa maola angapo.

Chinsinsi lachitatu

Anyezi marinated mu vinyo wosasa, Chinsinsi ichi likukhalira osati zokoma, komanso amazipanga kukongola. Ndipo onse chifukwa adzakhala kuzifutsa ndi Beet, kotero kukhala mthunzi wokongola wa beetroot. Choncho, tiyenera makilogalamu 1 anyezi ndi Beets. Masamba amayeretsedwa ndi kudula. Anyezi kutsanulira pa madzi otentha ndi kuika mu mbale. Wogawana kuloza zigawo zake ndi Beets. Pakuti marinade ndi kusakaniza madzi ndi viniga mu chiŵerengero cha 1: 1, powonjezera mchere ndi tsabola kulawa. Lembani mbale ndi marinade ndi kusiya kwa marinate masamba tsiku lonse.

Chinsinsi chachinayi

Mu Georgia kukonzekera maswiti monga anyezi, kuzifutsa mu vinyo wosasa, ntchito zonunkhira zosiyanasiyana ndi zitsamba. Marinade madzi ndi viniga zinaphatikizana mu anapangira 1: 1 anawonjezera pano Bay tsamba, clove, sinamoni, allspice, ndi pachimake, shuga ndi mchere. Anyezi Thirani madzi otentha kwa mphindi 2-3. Ndiye utakhazikika mu madzi mchere, kenako anatsanulira analandira marinade ndi marinate maola angapo.

Chinsinsi chachisanu

Monga tanenera kale pamwambapa, pickling anyezi ntchito yosungirako m'nyengo yozizira. Kodi kuchita izo?

Kuyamba anyezi oyera ndi kuika mu madzi mchere (magalamu 200 a mchere mu madzi okwanira 1) yatsala kotero kukuzizira kwa masiku angapo. Pa nthawi imeneyi mababu kukhala translucent.

uta Izi apangidwe mu chisanadze anakonza mitsuko, wothiridwa otentha marinade. Banks losindikizidwa, mozondoka, yokutidwa ndi bulangeti ndi kusiya mpaka ozizira.

Marinade (ndi zochokera 1 lita imodzi ya madzi):

- Bay ochepa masamba;

- 7-10 nandolo Black tsabola;

- 1 supuni ya mchere ndi shuga;

- 200 ml ya viniga (tebulo).