Bun kunyumba: mankhwala. Wokoma curvy n'kuwaika m'mabanzi. mikate amamwa: maphikidwe ndi zithunzi

Kodi kukoma mofanana otchuka ndi ana ndi akulu? Ndithudi, izi bun kunyumba. Chinsinsi banja lililonse yake, ngati zinsinsi pang'ono, zidule ndi subtleties kuti chofufumitsa ake ndi umakhala zokoma, mwatsopano ndi zobiriwira ndi tsiku. Today tidzayesetsa kuti ndikuuzeni inu mokoma onse a luso kuphika, ndi kuganiza akukhudzidwira inu anapanga za mmene kulenga amamwa amasangalatsa zophikira. Anthu ambiri amakhulupirira kuti n'kuwaika m'mabanzi zobiriwira angathe kukonzekera yekha mu holo kupanga. Ndipotu, si kunyumba, nthawi zambiri satsatira malamulo pamoyo, ndipo zotsatira ndi osauka mtanda nyamuka ndi mitanda stale. Tiyeni tifike pansi kwa ntchito mawa aliyense pa tebulo anali onunkhira n'kuwaika m'mabanzi.

The zosakaniza kuti amagwiritsa ntchito masikono

Anatinso mtanda ayenera zidzawonjezedwa kuphika, mwinamwake si mpukutu kunyumba. Chinsinsi angapezeke kulikonse, koma yense adzalandira kutchulidwa pafupifupi zikuchokera yemweyo: batala, mkaka, mazira, shuga. Zimenezi n'zomveka, chifukwa ngati maziko kwa knead ufa ndi madzi, adzatembenuza mkate wamba, koma osati bun. Komano, anakumana ndi mkate kuti owonjezera zoipa chifukwa adzaphika kuwuka mtanda, ndipo ndithudi iwo ali. Yisiti n'kumugawa m'magulumagulu ndi sachita pamalo lili mafuta kwambiri, koma shuga, ali kutikonda kwambiri.

Choncho, pansi kwa malonda! Muyenera chotupitsa kuti bwino sitimadzipereka mu mkaka ofunda. Ngati inu kutsanulira madzi, zidzakhala ndithu ndi bun kunyumba. Chinsinsi zikhoza kusinthidwa ndi kuchotsa kapena kuwonjezera zina zigawo zikuluzikulu. Mwachitsanzo, dzira, amene ali wotsatira pa mndandanda bwino kukoma ndi kupereka mthunzi okongola, koma zimapangitsa mtanda kovuta. Ngati fanizoli, iwo akufuna kuti kuchepetsa chiwerengero cha mazira kutenga mapuloteni okha kapena kukwapula iwo mu lather zobiriwira, monga biscuit.

Mbali lotsatira - mafuta. Iwo sangakhoze kutenga kuposa n'kofunika: icho chili choipa chifukwa amasokoneza. Batala akhoza m'malo ndi masamba (zofunika kwambiri pa Lenti), margarine kapena mafuta ophikira. Shuga kwenikweni ndi kofunika, koma ngati okondedwa anu akudwala matenda a shuga, inu mukhoza kutenga fructose. Komanso, ntchito shuga bulauni, inu kuchepetsa calorie chakudya. Tirigu ufa ayenera kukhala kalasi pamwamba. Komanso chofunika kuti asiyanitse kupyolera.

Malamulo a mankhwala zobiriwira kuphika

Choyamba, kumbukirani: yekha mankhwala yatsopano analandira chokoma bun kunyumba. Chinsinsi zonse zikuphatikizapo yisiti ndipo ayenera kulipira mwapadera. M'madzi kapena youma, iwo ayenera kuwataya pambuyo tsiku lotha. Kumbukirani kuti kutentha mkaka ndi yisiti ayenera kukhala yemweyo. mankhwala Pre Chotsani firiji. Ngati inu ntchito yonyowa yisiti nthawi yomweyo amasungunula mu madzi ndi wouma chisanadze wothira shuga. Mwa njira, omaliza yisiti mtanda sayenera kwambiri.

Musawafulumizitse kutsanulira ufa onse, kulowa mu magawo ndi knead bwino. Control chikhalidwe mayeso: kuyenera kukhala yosalala, zofewa ndi zotanuka. Mu ndondomeko kukweza pang'ono kulemera koposa adzakhala anachedwa, kotero musati overdo ndi ufa.

Malangizo kwa Oyamba mkate

Masiku ano, pali maphikidwe ambiri kuti ndikuuzeni mmene kuphika scones panokha. Ndipo mitanda zokoma akhoza kubwera kuchokera yisiti ndi mtanda wokoma. Ngati ndinu zatsopano kuphika, kusankha njira yoyamba. Ngakhale ngati kuti zinalimbitsa kwambiri wandiweyani mtanda, pamene likutukuka penapake kuchepetsa. Potsatira zonse za malangizo, ndinu wotsimikiza kuti zotsatira zabwino.

Zikusonyezanso kuti yisiti mtanda zimatenga nthawi kukwera, ndi kukhalabe ayenera kukhala ofunda, koma zambiri muyenera kuika mu furiji, choncho anabwera ndipo inamuluma inasanduka zotanuka. adzaphika nkhungu akhoza kukhala aliyense, komanso kudzazidwa. Pa yamasika, m'njira ali mwatsopano zipatso ndi zipatso,. ndipo umatetezera, sachedwa chifukwa, jellies, chocolate, kotero inu konse chomwe aliyense! Basi ntchito madzi kwambiri, madzimadzi kudzazidwa. Mwa njira imodzi zambiri nuance! Ngati mukupita kuphika n'kuwaika m'mabanzi ndi kudzazidwa, mtanda bwino kuika pang'ono shuga, kupatula kwa yisiti.

Kodi kuphika n'kuwaika m'mabanzi

Kodi kuphika zokoma scones amamwa, zobiriwira ndi onunkhira? Kuti tichite zimenezi, muyenera aphunzitsidwe. Njira yosavuta - tingachipeze powerenga maluwa. Iwo kuzimitsa wokongola kwambiri, ndi kuwapanga iwo chithunzithunzi. Kuti tichite zimenezi, choyamba akonze mtanda. Sungunulani yisiti mu mkaka, kuwonjezera shuga ndi ufa, kusiya kwa mphindi 15 kuukitsa kapu. Tsopano kutsanulira onse a mkaka, mazira kumenyedwa, shuga, mchere, pang'onopang'ono kuwonjezera ufa. Pamene mtanda wakhala wandiweyani zokwanira, kutsanulira batala kusungunuka ndipo knead mpaka maziko wachifundo. Kodi kudziwa mfundo imeneyi?

The yomalizidwa mtanda - yosalala ndi zotanuka, ndi wamng'ono n'kudziphatika kwa manja, zofewa, osati olimbika yophika. Chihemacho ndipo mulole izo kukhala kwa mphindi 15. Patapita kanthawi izo ziyenera obmyat, falitsani wosanjikiza pogwiritsa ntchito burashi kuti kudzoza chisanadze anasungunuka margarine kapena mpendadzuwa mafuta, kuwaza ndi shuga ndi chubu mayina. Slicing mkate mu magawo, inu mumatenga okonzeka zopangidwa n'kuwaika m'mabanzi. Anawaika pa thireyi kuphika ndi kusiya kuti adzauka kwa mphindi 30. Panthawi imeneyi, inu mukhoza konzekera uvuni. katundu wophikidwa pafupifupi 10 Mphindi. Hot n'kuwaika m'mabanzi akhoza mafuta dzira loyera, kumenyedwa ndi shuga.

Zinsinsi chosaneneka mbuye

N'kuwaika m'mabanzi amamwa, okoma ndi onunkhira - kukoma ubwana, kukumbukira wa m'mudzi lakutali, nyumba yaing'ono ndi agogo ake okondedwa ... Mu wanu khitchini, mukhoza kuphika mtanda, akhoza kupikisana ndi onunkhira ndi fluffy muffin. Ife analemba mndandanda wa subtleties kudziwa:

• Chinthu chachikulu ndicho kukwaniritsa Hostess - ndiye kuunika, ndipo fluffy mtanda. Kuti tichite zimenezi, asiyanitse ufa (osachepera kawiri - kachiwiri asananene mktae), mowirikiza, ndi wowuma pang'ono.
• Pa mtanda wina osati dumplings, custard ndi mchenga, m'pofunika kuwonjezera semolina (a supuni malita 0.5 a madzimadzi). Izi adzalola kuphika kwa nthawi yaitali wosafota.
• Mkaka ayenera kukhala pano, koma kapu theka la madzi mchere ayenera m'malo. Zikafika poipa, kuchita "Pop": kapu theka la madzi ndi supuni ya tiyi ya soda, slaked ndi vinyo wosasa.
• No mfundo zofunika kwenikweni - zolondola proofing. Chipinda ayenera kukhala ofunda, kusodza wopanda. Choncho, ngati pamwamba pa amene akhazikitsa yabwino, pang'ono mkangano. Mukhoza kutsanulira mu mbale ya madzi otentha (osati otentha!), Ndipo anaika poto pamwamba pa proofing.
• masikono uvuni zofunika pa moto sing'anga kotero iwo anaphika kudzera wogawana. Nkofunika kuti mayeso sanali shuga kwambiri, kapena mankhwala a Undermountain.
• Chonde dziwani kuti mafuta, anasintha kapena anasungunuka, anadzetsa maziko mapeto a mktae.
• No mtanda, palibe Brew sangathe kwambiri overdo. Mosamalitsa kutsatira Chinsinsi! Kumanzere usiku mtanda wotaya makhalidwe ake. Izo ziyenera anapita pazipita maola 3 (mu kutentha), kenako m'pofunika kapena kuchotsa izo mu firiji kapena kuyambitsa kuphika.
• Ngati mukufuna kupanga scones zambiri wofumbutuka kunapezeka kuti kupanga maziko a mafuta ndi zochepa madzi. Koma ngati inu mukufuna kapangidwe mkate, kusintha chiwerengero ndi zosemphana.

The n'kuwaika m'mabanzi yachangu

Vuto loyamba kwambiri anakumana Hostess wa, - kusowa nthawi. Ndipo ndithu, pepani kwambiri tsiku lina kuchoka kuthera ku khitchini, ngakhale adzaphika amachitira chokoma. Ndipotu, kunyumba bun (wokoma kapena ayi) angathe kukonzekera mwamsanga mokwanira. Kodi? Ndi lophweka! Musati muziyang'ana kuti maphikidwe zovuta, kuyang'ana alipidwa katundu wolemera amene popanda kwambiri za nthawi kuchira. Ife kupereka Chinsinsi cha muffins kuti yogurt.

Muyenera popanga mfundo zotsatirazi:

• Kefir, yogurt kapena otsika mafuta wowawasa kirimu - 250 ga
• Ufa - 300 ga
• Shuga - 100 ga
• Salt - 0,5 tsp.
• Kuphika ufa - 2 tsp.
• Masamba mafuta - 1 tbsp.

Kayendesedwe kanthu

Uukande ndi kusiya kugona kwa mphindi 20. Pambuyo pake, kudula mutizidutswa tating'ono kupanga masikono ndi mafuta ndi dzira kumenyedwa. Mukhoza kuwaza ndi nthangala za zitsamba kapena shuga. Kuphika chifukwa Mphindi 30 pa madigiri 180.

The maphikidwe chidali cha mikate amamwa - amene sali kwambiri chabe ndi bwino analandira ngakhale pamene sanali kugwilizana chabwino zina zabwino. Kuti ndife ndi kupereka zitsanzo pano, kotero inu mukhoza kugwiritsa ntchito iwo. Koma musaiwale kuti ufa ndi osiyana, kotero konse basi musati kuwonjezera onse chiwerengero mwachindunji.

Chinsinsi ndi losavuta wokoma masikono

n'kuwaika m'mabanzi lalikulu tiyi - izi ndi imodzi mwa mchere ambiri amaikonda, zomwe zimakhala zovuta kugula ku sitolo. No kuphika chogulitsidwa ndithu kwambiri, koma khalidwe kukoma kwa osauka ake. Ngati inu mwadzidzidzi panabwera pa alendo, mungathe mwamsanga kuphika chakudya lotsatira.

Sakanizani 350 g ufa, supuni ya masamba mafuta, 2 teaspoons adzaphika ufa ndi shuga, uzitsine mchere. Kusakaniza zimenezi ziyenera kuwonjezeredwa 300 ga yoghurt kapena kefir. Gawani mtanda mu magawo 10, falitsani mu preform kapena owazidwa shuga zitsamba. Kuphika pa madigiri 220 kwa mphindi 20.

Maphikidwe kuphika zambiri amati ntchito yogurt m'malo mkaka. Muyenera 2 makapu ufa, 2/3 chikho cha mkaka, 60 ga mafuta masamba, 3 teaspoons adzaphika ufa. Pofuna kuphika n'kuwaika m'mabanzi zokoma, muyenera kusakaniza onse zosakaniza kupanga mkate ndi keke cutters kudula chithunzi ake. Kuphika ware mphindi 20. Zokoma amamwa scones ndithu amasangalala okondedwa anu. Komanso, yokonza awo sadzatenga nthawi yambiri.

Zidzasintha masikono ndi fungo kamapezeka m'mafuta

Kuti bwino wosakanikirana ndi tiyi? Kumene mitanda! N'kuwaika m'mabanzi m'banja kuchita ndi sinamoni - tingachipeze powerenga! Koma lalanje amakambirana ndi chabwino kwa kuphika, kotero timapereka inu Chinsinsi zotsatirazi. Tengani magalamu 185 a mkaka, pang'ono ofunda ndi kusakaniza supuni 1 youma yisiti. Kuwonjezera 3 supuni shuga ndi magalamu 110 a mafuta. Uukande powonjezera pafupifupi 300 ga ufa. Gawani ku mipira 8. Tsopano tiyenera kukonzekera lalanje peel ndi kusakaniza ndi shuga. Pereka pellets mu osakaniza ndi kulola kuti muime 1 hr. Kuphika chifukwa Mphindi 25. The fungo ndi chotero kuti ngakhale oyandikana akanadzabwera. Ndipo zimafunika ndendende kukuuzani inu momwe kuphika scones panokha.

burgers

Ngati mukufuna chinachake kwambiri zosowa, mukhoza kuyetsa kumadzazidwa. Full-flavored scones amamwa angathe kukonzekera ndi zosiyanasiyana zina. Iwo akhoza Zachepetsedwa mkaka ndi caramel zofewa, uchi ndi mtedza, shuga ndi mafuta, zipatso zouma zoumba mbewu poppy, chocolate, zipatso kapena zipatso, tchizi ndi zinthu zina zambiri. Chinthu chachikulu - musati kuwonjezera chinthu china chosavuta chatsanulidwa. Choncho, kupanikizana zikhoza kugwiritsidwa ntchito, koma madzi kokha aipsa mikate kupanikizana. Chenjezo akhale ndi mkaka condensed: mu masikono N'kwachibadwa wandiweyani mankhwala, kenako zedi yaing'ono. The mtanda akhoza kusankha zimene mukufuna. Burgers zabwino monga yisiti ndi pastry lapansi.

kuti adzimvera

Adalowa m'nyumba, pamene fungo la katundu watsopano zowotcha - ndi yamtendere weniweni. Pomwepo amalenga chikhalidwe cha chitonthozo, chikondi, amaona kuti mukuyembekezera. Choncho kuti raduyte okondedwa awo onunkhira kuphika. Izi si kovuta ndipo satenga nthawi yochuluka kwambiri. Aliyense Chinsinsi muyenera pang'ono kusintha kwa iwo okha, kuti muchite zimenezo muyenera kukonzekera mtanda kangapo, yerekezerani zotsatira ndi mfundo zogwirizana mu Cookbook lapansi. Kwenikweni tikulankhula za kuchuluka kwa ufa, chifukwa ndi onse osiyana. Pambuyo zatsopano angapo n'kuwaika m'mabanzi mudzakhala analandira pa nthawi!