Kodi kuphika ndi kupanikizana kwa persimmon: Chinsinsi

M'nyengo yozizira, ambiri zipatso zosowa angapezeke m'misika. Dziwani kuti mtengo iwo zimasiyanasiyana malinga ndi nyengo. N'chifukwa chake zipatso persimmon zikhoza kugulidwa ndalama zochepa pambuyo Khirisimasi. Ichi ndi chifukwa chakuti chisangalalo tchuthi zadutsa, koma anakhalabe pa maalumali mankhwala unsold kuchokera chaka chatha. Izi mfundo mtengo amalola kukonzekera kupanikizana kwa zipatso popanda ndalama yapamwamba ndi zovuta kwambiri.

zosakaniza

Kukonzekera muyenera:

- persimmon - 2 makilogalamu;

- shuga - 0.5 makilogalamu.

kusankha zipatso

Musanapite kugula persimmon, muyenela kuzindikira kuti zipatso ndi wokoma kokha mpaka kumapeto kwa kukhwima ake, ndipo isanafike kuti ali ndi tart kununkhira. N'chifukwa chake persimmon kupanikizana anapangidwa kuchokera zipatso kuti akhala overripe. Pankhaniyi, iwo sali okha loyenereradi Chinsinsi ichi, koma ndalama wotchipa kwambiri kuyambira anataya marketability awo. Komabe, ayenera kugula zipatso zowonongeka kapena kupunduka kulitchula. Iwo anyamula tizilombo toyambitsa matenda kuti thupi ndi ngakhale majeremusi.

maphunziro

Musanayambe kupanga persimmon kupanikizana, zipatso zonse ayenera bwinobwino osambitsidwa ndi wosiyana masamba. Ndiye zipatso Kadulidwa mu tiziduswa tating'ono ting'ono, kuchotsa mafupa. Ngati persimmon ndi zofewa kuti wotaya mawonekedwe ake yomweyo, osadandaula, chifukwa mapeto ayenera misa homogeneous.

Ena oyang'anira zophika ndi amayi amakonda kuchotsa peel, kotero iye sanalandire mu kupanikizana wa persimmon. Chinsinsi cha izi sizisintha. Komabe, tisanasankhe zochita, muyenera kuyesera peel. Ngati izo siziri astringent, akhoza kusiya.

kuphika

Pambuyo zipatso butchered, iwo anayikidwa mu beseni wokutidwa ndi shuga. Mwaichi, mankhwala ayenera kukhala mu malo ozizira kwa maola 8. Komanso iwo kupereka moto pang'onopang'ono, imene kupanikizana wa persimmons wokonzedwera kwa ola limodzi. Nthawi zina, nthawi ili kuchuluka asanduke nthunzi kwambiri chinyezi ndi kupanikizana chinachitika, ngakhale kuti amakhulupirira kuti ayenera kuchita, kapena kuchepetsa kuchuluka ndi kusokoneza kukoma.

Komanso Dziwani kuti pa nthawi kuphika mu mbale, mungathe kuwonjezera zosiyanasiyana zokometsera kapena zitsamba. Izi akhoza kwambiri kusintha kukoma komaliza, kuwapatsa iwo piquancy. Komabe, connoisseurs woona wa zipatso safuna kuchita izo, kusunga amakambirana achilengedwe.

yaitali kusunga

Kawirikawiri persimmon kupanikizana yomweyo zipita ntchito. Izi chokhudzana ndi nyengo yozizira kuti kuphika ndi kukoma kwambiri. Ngati panali wofuna adzausunga m'tsogolo, nthawi yomweyo pambuyo pa mapeto a ndondomeko kuphika, ziyenera mmatumba mu mabanki poyamba anakonza mwamphamvu anatseka ndi zisoti wapadera. Kenako, mbale kuika mu malo otentha mozondoka namukulunga thaulo. Izi zipangitsa yunifolomu kuzirala. Pamene kupanikizana wakhala utakhazikika kwa firiji, anawaika mu mdima ndi ozizira malo adzakhalapo mpaka ntchito.