Kodi kupanga biringanya mpukutu wa biringanya?

Mpukutu wa aubergine ukhoza kupangidwa ndi chophimba chirichonse. Mulimonsemo, mbale yobiriwira yamtundu wabwino ndi yabwino kwa phwando lamasewera ndipo idzakhala chakudya chabwino.

Pofuna kuti mukondweretse okondedwa anu ndi mazira odzaza ndi zosiyana, timakupatsani njira ziwiri zophika.

Kodi kuphika biringanya masikono ndi tchizi, mtedza ndi adyo

Zosakaniza zofunika:

• Zakakatikati mafuta okhutira mayonesi - 80 g;
• Walnut wokazinga - 40 g;
• Tchizi zovuta - 80 g;
• Garlic watsopano - mano awiri;
• Ufa wa tirigu - 50 g;
• Mchere wamba - ochepa chabe;
• Mafuta a zamasamba - 45 ml (chifukwa chowotcha masamba);
• Dill watsopano - gulu laling'ono;
• Biringanya kakang'ono - ma PC 3.

Njira yokonza masamba

Aubergine ikudzaza ndi tchizi ndi bwino kumagwiritsa ntchito ndiwo zamasamba zatsopano komanso zazing'ono, chifukwa mankhwalawa amayamba kuchepa kwambiri, ndipo kusungunuka kwake sikokongola komanso kosangalatsa monga momwe tingafunire. Ndikofunika kusamba mazira opanga 3, kudula zimayambira, ndiyeno muzule muzitsulo zazikulu ndi zoonda. Pambuyo pake, amafunika kukazinga mu frying pogwiritsa ntchito mafuta a masamba. Komabe, zisanachitike, masamba ayenera kuwaza ndi mchere ndi kukulunga mu ufa.

Kukonzekera kwa kudzazidwa

Pogwiritsa ntchito tchizi minced, amafunika kusakaniza katsabola katsopano, katsabola ndi tchizi, zokazinga ndi mtedza wa pansi , komanso ma mayonesi omwe amatha kudya. Chotsatira chake, muyenera kupanga mawonekedwe obiriwira onunkhira.

Kupanga mipukutu

Kuti mupange chotukuka, muyenera kuyika mbale ya biringanya yokazinga pa tebulo, sungani tchizi-garlic ndikuyika pamwamba pake, kenako mukulumikize ndi kumangiriza ndi skewer kapena toothpick. Poyerekezera zonse zotsalirazo zimapangidwa.

Biringanya mpukutu ndi phwetekere ndi ham

Ndondomeko yothetsera masamba oyambirira idatchulidwa pamwambapa, kotero mu njira iyi tidzangoganizira zokonzekera kudzazidwa koyambirira.

Zida zofunika:

• Tomato (yaying'ono) - 3-4 zidutswa;
• Ham - 110 g;
• Leek - gulu lalikulu;
• Kaloti atsopano (ang'onoang'ono) - 2 ma PC.;
• Dill - gulu;
• Tsabola wofiira - pinch pang'ono;
• Mayonesi a mafuta ochepa - 90 g.

Kuphika

Kuti mupange zakudya zokometsera zokometsera za biringanya, muyenera kusakaniza tomato watsopano, katsabola, leek, ham, tsabola wofiira, mafuta onunkhira ochepa, ndi kaloti watsopano.

Kupanga mbale

Aubergine imathamanga ndi tomato ndi ham amapangidwa motere: Zomera zokazinga ziyenera kuikidwa pa bolodi, kudula ndi tomato kudzazidwa, atakulungidwa ndi osakaniza ndi skewers. Ngati nyumbayo ilibe zizindikiro zotero, ndiye m'malo mwake mungagwiritse ntchito mankhwala opangira mano.

Konzani chakudya ku tebulo

Mabala aubergines (ndi chithunzi chomwe mungachioneke pang'ono) ayenera kutumizidwa kukadya chakudya chambiri pamtengo wapatali, wokhala ndi tomato watsopano, masamba a saladi wobiriwira, komanso magawo a mandimu ndi azitona.