"Mkaka Nkhuku" odzola: Chinsinsi tingachipeze powerenga

"Mkaka Nkhuku" odzola, Chinsinsi cha imene ife ndikuuzeni inu lero - mbale bwino kwa anthu ambiri kuyambira ali mwana. Pa nthawi imene dziko lathu maswiti zabwino zikhoza kugulidwa ndi vuto lalikulu, mchere izi zakonzedwa popanda mankhwala losavuta. Kuchokera m'nkhaniyi mudzaphunzila mmene kupanga zakudya (Chinsinsi ndi gelatin), chokhala kulawa wotchuka "Nkhuku mkaka".

A Chinsinsi tingachipeze powerenga

Pakuti mchere ichi, mulibe kugula zakudya zapadera, monga ambiri a iwo (tikhulupirira) mudzapeza mu furiji wanu. Kuti akonze m'munsi, muyenera:

• Six dzira azungu.
• Limodzi ndi theka supuni ya shuga.
• Supuni ya gelatin.
• Citric asidi kukoma.

Pakuti kudzachitika wokoma:

• supuni awiri a kirimu wowawasa.
• Tiyi supuni ya koko.
• magalamu 20 a mafuta.
• A supuni ya shuga.

Kodi kuphika zakudya "Nkhuku mkaka":

• Ikani gelatine mu mbale, mudzaze ndi kapu theka la madzi ozizira ndi kusiya kwa pathupi.
• Dzira azungu chikwapu ndi shuga (kusintha kuchuluka kukonda kwanu).
• Konzekerani gelatin kusamukira saucepan ndi kubweretsa kwa chithupsa pa moto sing'anga. Pambuyo izo, mulole izo kuziziritsa pansi ndi mosamala kutsanulira mu misa mapuloteni. Whisk zonse pamodzi.
• Unyinji chifukwa kutsanulira mu mawonekedwe ndi kutumiza firiji kwa maola angapo.
• Kuti akonze fudge kusakaniza onse zosakaniza, anawaika pa moto ndi kuphika, oyambitsa zonse. Pamene chifukwa cha khama lanu kuti misa kwenikweni kuchotsa mphika kutentha ndi tiyeni izo ozizira. Thirani utakhazikika osakaniza souffles ndi kulitumiza ilo mu furiji kwa theka lina la ora.

"Mkaka Nkhuku" odzola a kirimu wowawasa

Vietnam zopangidwa kirimu ofotokoza osati likukhalira chokoma, komanso alibe ndalama zambiri. Lingatithandizenso tiyi monga m'kati mwa mlungu ndi tebulo tchuthi. Choncho, kuyamba kuphika zakudya "Nkhuku mkaka".

Chinsinsi:

• magawo awiri a sachet ndi kupasuka gelatin mu madzi osamba ndi nthunzi.
• Ndi blender magalamu 500 chikwapu kirimu ochiritsira galasi ndi supuni imodzi ya shuga vanila. Pambuyo kuwonjezera kusakaniza chifukwa utakhazikika gelatin ndi kusakaniza kachiwiri.
• Lembani mawonekedwe a kirimu ndi kuziika mu firiji.
• The gelatin otsala uli kusungunuka mu kapu theka la madzi ndi kusakaniza ndi supuni atatu a shuga, supuni atatu a koko ndi supuni ya mafuta.
• Kuwonjezera wosanjikiza m'munsi chokoleti ndiponso mu firiji.

Odzola akhoza anagonjera tebulo, pamene kwathunthu ikamauma.

Kuwomba odzola. Chinsinsi gelatin

Izi ndi mbale yosavuta chokoma atha kutumikira ngati mbale osiyana, ndipo akhoza kukhala maziko wopepuka mkate. Kuchita izi, inu basi kuphika kapena kugula mu yapafupi mikate golosala. "Mkaka Nkhuku" Choncho, kuphunzira kuphika zakudya kuwomba.

Chinsinsi:

• Gawani lita imodzi ya mkaka mu theka ndi kutsanulira pa saucepans osiyana. Mu malo aliwonse- supuni ya gelatin, awiri ndi theka supuni ya shuga ndi kusakaniza bwino.

• Mu chidebe chimodzi, kuwonjezera supuni atatu kapena anayi a koko ndi kusakaniza kachiwiri.

• Onse zosakaniza kuvala mbaula ndi kuphika pa moto lalitali, oyambitsa zonse.

• Gawo la chokoleti, ndi kutsanulira mu mbale ayezi kirimu kapena akalumikidzidwa ena abwino. Kuwamata mu furiji kwa kanthawi. Pamene souffle ikamauma, kuchotsa izo, kutsanulira gawo pamwamba osakaniza mkaka ndi kachiwiri kuika mu mawonekedwe a firiji a. Njira Choncho chokoleti ndi woyera kirimu kangapo.

"Nkhuku mkaka" ndi kupanikizana

Izi zokoma yowawitsa kwambiri ndiwo zochuluka mchere chidwi osati kokha kwa ana komanso akuluakulu. Kupanikizana, limene ife ntchito yokonza kirimu ndi, kupezeka mu shopu. Monga kulabadira kapangidwe kake: n'kwabwino, ngati kudakonzedweratu yekha kwa mankhwala achilengedwe. Choncho odzola "Nkhuku mkaka" (Chinsinsi):

• supuni zitatu gelatin chivundikiro ndi madzi ozizira malinga ndi malangizo, chomwe nthawi zambiri anasonyeza pa phukusi. Pamene ufa zitunda, nachiyika pa moto ndipo konzekera pang'ono.
• yolks awiri, whisk makapu theka la shuga ndi chosakanizira a.
• Pamene misa dzira isanduke thovu, kuwonjezera kwa iwo madzi a theka ndimu, supuni awiri kapena atatu a mowa wotsekemera (mukhoza m'malo uzitsine shuga vanila) ndi kusakaniza bwino.
• Sakanizani mankhwala onse okonzeka ndi wowawasa kirimu (600 magalamu), theka la gelatin. Thiraninso souffle m'tsogolo amatha kuumba silikoni kwa mkate ndi refrigerate.
• Ndi nthawi yokonzekera wosanjikiza wathu wachiwiri wa zakudya. Kuti tichite zimenezi, magalamu 200 wowawasa kirimu kusakaniza supuni awiri a shuga.
• Galasi preheat rasipiberi kupanikizana mu mayikirowevu kwa mphindi imodzi.
• Lumikizani kupanikizana, wowawasa kirimu ndi gawo lachiwiri la gelatin ndi kusakaniza bwino. Thirani kusakaniza pa mazira wosanjikiza odzola maonekedwe kachiwiri kuika mu firiji.

Pomaliza

Tikukhulupirira kuti akhala akugwira maphikidwe kuti ife tafotokozeramu m'nkhani ino. Aliyense wa iwo ndi osiyana kukoma wapadera ndipo wangwiro ntchito ya mchere wofunika ana. Konzani amamwa "Nkhuku mkaka" ndi zosangalatsa ndi raduyte achibale zachilendo oonetsera latsopano.