Pambuyo mbewu cabbages? Kodi kudzala cabbages? Kodi kudzala cabbages?

mbande aliyense ayenera kukhala wamkulu osati zolondola, komanso bwino anabzala mu nthaka. Kuwonjezera apo, udindo ndi ankaimba ndi kukonzekera bwino kwa nthaka, ndiye mbewu cabbages, Palestina ankalima ndi anyezi. M'nkhani ino tikambirana mbali ya kabichi ankafika, kuyambira ndi kulima kapena kusankha mmera ndi kumalizitsa Thirani mu nthaka lotseguka.

NKHANI Kasankhidwe Thirani

Ngati mulibe kukula kwa mbewu za kabichi, ndipo amakonda kugula mbande wokonzeka, kumbukirani malamulo. Choyamba, muyenera kusankha tchire wamfupi koma wojintcha ndipo uchite zinthu mwamphamvu, pewani umatheka ndi wakuda ulusi - iwo kulankhula za matenda masamba. Kachiwiri, si koyenera kumtengera mbande, amene kutupa tinatake tozungulira - ukuchitira umboni kugonjetsedwa kwa clubroot.

Kodi kudzala mbewu za kabichi? Kuyamba, kusankha yekha zabwino ndi wathanzi tchire, amene mapepala osachepera asanu amphamvu. tchire izi m'manda mu nthaka kuti kubwereketsa, ndi zofunika kuti mizu musakhale padziko. Mutabzala, pansi ayenera tikaumbike kenako madzi.

chisamaliro Features

Kabichi - wovuta kwambiri masamba Choncho kusamalira zikhale bwinobwino. Choyamba, muyenera kukonzekera manyowa anawola - pa mita lalikulu adzafunika makilogalamu 10 a manyowa ndi supuni pang'ono fetereza, ndiye muyenera kukumba pansi. Choncho mmene kudzala cabbages sindinaululepo zonse, nthawi mbande anabzala kuti malo atakula mu chaka chathachi. Ndi wachibadidwe cholakwika, chifukwa dzikolo lidzakhala kudziunjikira toyambitsa matenda osiyanasiyana kuoneka mphutsi, amene adzakuchitirani choyipa mizu. Popewa izi, muyenera kuphimba mbande anabzala Mwachitsanzo, chikuto mandala.

Kuti mbande amphamvu muyenera kuchita moyenera kukonzekera thanzi Peat osakaniza, ndipo anaika kabichi. Kuti tichite zimenezi, kuyambira autumn ndi zofunika kukonzekera pansi: Kusakaniza za kuwaika ndi manyowa, zimene kuwonjezera phulusa (wina supuni pa nthaka aliyense kilogalamu) ndi kusakaniza gawo lapansi chifukwa. Ash adzalola kulimbikitsa micro- nthaka ndi zazikulu-zinthu, komanso kutumikira monga usawonongeke zabwino, choncho siziwoneka pa mbande Black miyendo.

Amene mitundu kusankha?

Ngati mukufuna kupeza masamba posachedwapa, kulabadira kwa mitundu "North," "The June" kapena "Gribovskaya", mu August, kucha "Hope" ndi "Chibelarusi", koma mitundu zaposachedwapa - "Amager" kapena "Moscow". Tisaiwale - mbande kabichi Izo ziyenera kukhala zamphamvu. Mwa njira, sikuti sachoka kabichi woyera. Mwachitsanzo, chimodzimodzi chokoma ndi zothandiza kohlrabi - zosiyanasiyana izi zikhoza anabzala pa ngodya ya kutentha ndiyeno anabzala tchire 20 masiku kale m'munda.

kukonzekera mbewu

Kukula mbewu za kabichi - ndi njira yaitali. kupambana kwake zimadalira mmene khalidwe kubzala zakuthupi amusankha. Ngati inu inadza ndi onyenga kapena mbewu yosayenera kusungidwa, zokolola tingayembekezere. N'chifukwa chake asanadzalemo mbewu ayenera kuonanso iwo kumera. Chifukwa chaichi, iwo akhoza atakulungidwa mu nsalu yonyowa pokonza, nachoka pa tsiku 5. Pambuyo pake, mbewu anayikidwa mu madzi ozizira n'kuchiviika mu njira nitrophosphate, ndi madzi.

Pofuna kukwaniritsa ozizira kukana mbewu ayenera kuziika mu firiji ndi kusungidwa pa madigiri -1. Ambiri amachita chidwi, pamene kubzala mbewu kabichi. Tikumbukenso kuti nthawi ndi osiyana - zimadalira zosiyanasiyana ndi. Mwachitsanzo, mitundu oyambirira zingabzalidwe kuchokera March 15, ndi srednepozdnie - April 10. Mbewu anabzala osakaniza nthaka kuti anakonzeratu. dziko m'pofunika kuwonjezera 2 tbsp phulusa ndi amsupuni wa superphosphate. Kenako, dothi anadzazidwa mu bokosi, chopangidwa mphako akuya 1 masentimita pa mtunda wa 10 cm Chrixitu. Mbewu pang'ono akugona, kenako dziko m'pofunika kutsanulira. Kamodzi mbande kukhala bwino - tsinde ndi 5 mm wandiweyani, zidzakhala osachepera 5 masamba - kudzala kabichi mu nthaka lotseguka.

anansi bwino

Kuchokera bwino chikufanana oyandikana ndi masamba ena zikumera chidzakula bwino. wamaluwa ambiri sangathe kusankha kumene kudzala kabichi. Kuyamba, tiyenera kunena kuti m'pofunika kutsatira malamulo ochepa:

1. The precursors zabwino masamba izi amaonedwa nyemba, dzinthu, mizu ndi nkhaka.
2. Inu simungakhoze kukula kabichi mu zaka ziwiri kapena zitatu zotsatizana mu malo omwewo.
3. Dothi kabichi ayenera kukhala chonde ndi zosanjidwa, ndipo chifukwa chake ndi njira yabwino - ndi loam, pamene gawo la manyowa, zimene ndi zomwe akuzisunga chinyezi bwino. nthaka ayenera kukhala neutrally.

Akatswiri amanena kuti osakaniza bwino osankhidwa a mbewu m'munda - chikole kuti yokolola adzakhala wamkulu. Ichi ndi chifukwa chakuti zosiyanasiyana zomera (masamba, zipatso) Mwina ndi mavuto pa anansi ake Mwachitsanzo, kuchotsa zakudya kapena kuchititsa matenda kagayidwe kachakudya. N'zochititsa chidwi kuti zikumera pamodzi ndi nkhaka, tomato, dzungu, udzu winawake ndi anyezi atengedwa kuchokera pansi kwambiri zakudya. Choncho, funso zimene kudzala kabichi, akhala zogwirizana.

Wamaluwa ndi kutsatira ulamuliro pamene Thirani: Choncho wabwino m'dera zomera ndi dongosolo yaitali muzu ndi anthu azikhalidwe amene alibe mizu osiyana. ankafika Izi zimathandiza kuonetsetsa kuti zomera saposa kwa zakudya ndi madzi. N'zosatheka kudzala cabbages pafupi sipinachi, chifukwa yotsirizira amafuna pafupipafupi kuthirira, ndi kabichi mu zokwanira youma muyeso dziko.

Kuphika gawo anakonzeratu

Ngati malo acidic dothi, ayenera chinkhoswe mu kukonzekera m'dzinja. Kuchita kukumba izi ayenera kuwonjezera hydrated laimu, amene akhoza m'malo ndi ufa dolomite kapena ufa choko. Per mita lalikulu adzafunika za chikho kapena awiri a ufa. The mabedi ayenera anakumba m'dzinja ndi masika, kuwonjezera kwa iwo ndi organic ndi mchere zinthu, ndipo anaika kabichi. The bwino njira feteleza - mosintha Koma ndi okwera mtengo kwambiri. Musaiwale kuti kabichi amakhudzidwa kwambiri feteleza organic ali pansi. Komabe, popanda iwo sangakhoze kuchita, kotero manyowa nthaka ayenera mwaluso.

Choncho, slabookulturennuyu nthaka ayenera zidzawonjezedwa kwa manyowa - malingana ndi mtundu wa dziko. Spring akhoza manyowa panthaka kudzera kompositi humus kapena manyowa pa mlingo wa makilogalamu 3-4 pa chiwembu mita lalikulu. Ngati fetereza ndi yaing'ono, mungathe kuwapanga iwo kamodzi pa ankafika aliyense bwino, limene anabzala mbewu.

Pamene ndi mmene kudzala?

Monga tanenera kale, ndondomeko ayenera ikuchitika malinga zosiyanasiyana ndi. kabichi oyambirira zingabzalidwe kuchokera mochedwa April sabata loyamba la May, ndi kutha kwa May zingabzalidwe mitundu mochedwa. N'zochititsa chidwi kuti nthawi pamene kudzala kabichi amasiyana m'madera ena a dziko, malingana zone nyengo.

ankafika luso alinso ndi makhalidwe ena:

1. mitundu oyambirira anabzala motere: pakati pa mizere ayenera kukhala mtunda wa masentimita 45, ndi chiwerengero cha mtunda ayenera kukhala pafupifupi 25 cm.
2. Pamene chodzala mochedwa mitundu mtunda wamkulu, pakati pa mizere - 60 masentimita pakati pa tchire - 35 cm.

Kudziwa momwe kudzala kabichi, m'pofunika kuti masamba bwino olemera ndi saletsa ndi mzake pa zingwe za mutu. Thirani ndondomeko nayenso amagwiritsa ntchito zina zabwino. Choyamba, mbewu ayenera nyengo mitambo, ndipo ngati pali malungo, ndiye masana. Kachiwiri, kukaika mbande ayenera choyamba woona masamba. Chachitatu, kusintha engraftment wa tchire mu masiku 5-6 m'pofunika utsi zikumera kwa madzi okwanira akhoza. Chachinayi, kupewa amayaka kabichi masamba, zitsamba ayenera anabzala mu malo shaded.

Features kusamalira: kuthilira ndi kupalira

Kukula kabichi, m'pofunika kulabadira kwambiri kwa ndondomekoyi. Chikadzangotha chodzala kuthirira ayenera kusamala - masiku angapo, woyamba masabata awiri, nthawi yomweyo pa mita imodzi lalikulu muyenera malita osachepera 7-8 madzi. Ndiye kuthirira zikhoza kuchitika kamodzikamodzi - kamodzi pa sabata kwa 10 malita pa mita lalikulu Mabedi. tithe kumvetsa kumasulira ndondomeko komanso amagwira ntchito yofunika kwambiri. Ngati mvula yowaza, muyenera kumasula nthaka kuti akuya pafupifupi 8 masentimita ndi tithe kumvetsa kumasulira kuchita masiku 6. masabata atatu pambuyo Thirani mu nthaka imagwiridwa hilling woyamba, ndipo pakutha masiku wina 10 - kachiwiri. Pa ndondomeko imeneyi, nkofunika kuti asakhudze m'munsi mwa mutu ndi mizu.

Musaiwale za kudya

Kukula kabichi wabwino ndi wamphamvu, n'kofunika kuthana ndi kuvala ake. Choncho, kuyamba kuyesetsa kukhala angapeze ndi masamba amakula msanga. Kuti tichite zimenezi, masiku 20 pambuyo Thirani kuyamba kudyetsa mbande. Mwa njira, kwa onse kukula ndi chitukuko cha kabichi umuna zizichitidwa nthawi osachepera atatu kapena anayi. Kwa nthawi yoyamba amalenga njira zotsatirazi: kutenga 10 L madzi ndi kugwa kumeneko masupuni 2 feteleza (mwachitsanzo, "Effekton" yokonza). Feteleza kuchita pa mlingo wa pafupifupi theka lita pa mng'oma.

Patapita masiku 10 pambuyo woyamba kudya idza chachiwiri. Pakuti ichi malita kachiwiri mu 10 a madzi kuchepetsedwa painti mullein kapena nkhuku manyowa, amene kuwonjezera supuni fetereza "Kemira". Pa mbewu imodzi, tiyenera za lita imodzi ya yankho. Awiriwa ayenera feteleza yodzala ndi oyambirira ndi mitundu mochedwa kabichi.

Wachitatu wamaluwa kudya imachitikira June. Kuti izi atengedwa 10 L madzi ndi supuni 2 superphosphate ndi supuni sulphate potaziyamu. Per mita lalikulu uzipereka za 7 malita a zikuchokera. A kuvala chachinayi ayenera kuchitidwa mu August: kupanga zikuchokera 10 L wa madzi ndi supuni nitrophosphate ndi amathera maola 8 malita pa mita lalikulu. Musaiwale za tizirombo monga nkhono, nsabwe ndi slugs. Iwo angathe kuchizidwa ndi phulusa - galasi pa mita lalikulu.

Kudzala cabbages pansi: mbali ya ndondomekoyi

Kabichi mitundu mochedwa, zambiri wamkulu mu nthaka lotseguka Komabe, ndi ndondomeko imeneyi, yooneka ngati yosavuta Ndipotu, ayenera bwinobwino adafikapo. Ndipo osagwiritsa ntchito mbande, ndi mbewu chifukwa chodzala mu April. Pamaso kufesa, pamafunika bwino kumasula nthaka bwino kuchotsa izo namsongole kenako kubzala mbewu - pa akuya pafupifupi 3 cm zimaonetseratu kulima panja ndi kuti muyenera kudziwa pamene mbande yoyamba .. Vuto n'lakuti iwo akhoza udzasokonezedwa utitiri kafadala, ndi chifukwa muyenera kusamalira za chitetezo cha tchire. Kodi kuchita izo?

Choyamba, muyenera kukhala anayendera zonse akuwombera. Ngati inu mwadzidzidzi mutazindikira pa kabichi masamba dzenje, ndi nthawi kuchita. Choyamba chithandizo gawo phulusa Komabe, ndi bwino kuchita ndi dothi lonyowa. Imayenera ntchito infusions zochokera adyo, anyezi, fodya fumbi. Kachiwiri, zomera akhoza patsogolo kuphimba film, kuchita kufanana processing mankhwala. Chachitatu, anabzala yotseguka pansi kabichi amafuna chinyezi chokwanira. Chifukwa chake n'chakuti chifukwa lalikulu tsamba pamwamba asanduke nthunzi madzi kwambiri. Ndi kupanda chinyezi zokolola adzakhala ndichepe, kotero Choncho muyenera kudziwa mmene kudzala cabbages: kuchita bwino mu matendawa, kapena pafupi matupi a madzi. Chachinayi, chinyezi akadali sayenera kwambiri, mwinamwake zikumera kusiya kukula, amakhala lopuwala. Choncho, zokolola sangathe ndimalota.

Kuchokera kabichi kuteteza?

M'pofunikanso kukumbukira kuti zolakwa aliyense mu chisamaliro - zolakwika kapena anaphonya madzi kapena mpweya osauka - bwanji zikamera matenda osiyanasiyana. Wotchuka kwambiri imatengedwa matenda blackleg, sipangakhalenso combated ndi gawo lapansi pa maziko a phulusa nkhuni. Nkhondo muzu zowola pogwiritsa ntchito processing mizu mwa njira "Trihodermin" ndi "Rizoplan". Mankhwalawa ndi osiyana chiyero kwachilengedwenso, choncho palibe mavuto zomera, iwo alibe. Chifukwa processing woyamba wa iwo kuzungulira zone muzu analengedwa, kutetezedwa ku tizilombo ndi kukonzekera "Rizoplan" amalola mbande kuyamwa chitsulo, kutanthauza kuti adzakhala nawo asanazolowere blackleg. Sredst "Trihodermin" ayenera zidzawonjezedwa kwa potting nthaka, ndiye mbewu cabbages.

Kabichi ndi osiyana: Beijing, Brussels zikumera ndi kolifulawa ...

Mu Mbali yaikulu ya nkhani tinakambirana za maonekedwe a kabichi - kukonzekera dothi kufesa ake, mbande kukula ndiponso mbali zofunda chisamaliro chake. Komabe, kuwonjezera pa kabichi ambiri lero ndi kubzala mitundu ngati kolifulawa, Brussels zikumera, kolifulawa kapena burokoli. Ngakhale kuti malamulo zoyambirira za kulima mitundu yosiyanasiyana ya ziri chomwecho, simungakhoze kuchita popanda zina zabwino.

Mwachitsanzo, Beijing ndi Chinese kabichi ayenera anabzala mwachindunji mu mbewu pansi pa kamodzi, chifukwa zomera zoipa kumuika. Komanso, thupi lawo golosale kupangidwa m'chaka oyambirira kapena mochedwa kugwa, ndiye pamene tsiku ndi waufupi. Mbande ya kolifulawa ndi capricious kwambiri ndi wovuta pa khalidwe nthaka: ayenera anabzala mu nthaka yachonde, wolemera mu manganese ndi boron. Choncho mbande zokwanira ndi chinyontho, ndi kutentha. Koma waukulu kwambiri kutentha kolifulawa zoipa, komanso nthaka overdried.

The peculiarity wa Brussels zikumera - mkulu phesi, amene anapanga mu tsamba axils kochanchiki - iwo kungakhale 90 zidutswa. Nthawi zomera masamba ili pafupi 160 masiku, kotero kuchiika njira zazikulu mmera. Pakuti mbande kubzala mbewu mu masiku 20 April mu nurseries poyera. Kale pa tsiku 5 mphukira kuoneka, koma chifukwa pa nthawi ayenera kukonzedwa ndi phulusa kapena fodya fumbi, kuteteza mbande ku crucifer utitiri.

... kohlrabi ndi burokoli

Izi zosiyanasiyana kabichi ndi afesedwa si kawirikawiri, koma mafani awo akusowa. Burokoli ali mutu lotayirira, achikuda ochokera wobiriwira wofiirira. zosiyanasiyana Izi oumirira kuposa kolifulawa. Komabe, mbewu pamaso kubzala ayenera kukhala okonzeka. Chifukwa cha zimenezi, iwo anayikidwa mu madzi otentha kwa mphindi 15, ndiye mu miniti ozizira ndiyeno pa maola 12 njira ya kufufuza zinthu. Pambuyo pake, mbewu ayenera kusamba ndi youma. Kufuna burokoli muyenera kukhala okonzeka mu kugwa, kupanga nthaka laimu mankhwala. Koma pa feteleza kabichi kwambiri ayenera kupanga m'chaka: kungakhale mankhwala organic, superphosphate, phulusa kapena urea.

Ngati burokoli wakula mothandizidwa ndi mbande, muyenera nthaka Kusakaniza, chomwe peat, kuwaika nthaka ndi mchenga ophatikizana 1: 1: 1. Ntchito m'munda zaka dziko osafunika chifukwa angakhalire oipa blackleg. Pambuyo kufesa, mbewu ayenera kukhala ndi kutentha pafupifupi 20 madigiri, ndipo pamene mphukira kuoneka, kutentha akhoza adatchithisira digiri 10. Nkofunika pereuvlazhnyat gawo lapansi, kapena mbande mwina kudwala. Pa zaka masabata awiri mbande madzi, koma pansi lotseguka mbande zingabzalidwe pang'onopang'ono kotero iye nditazolowera kusintha dzuwa, mphepo ndi kutentha.

Kohlrabi osiyana yowutsa mudyo ndi wachifundo stebleplod. Izi zikhoza kukhala kabichi oyambirira, komanso mid- ndi mochedwa-kucha. Mitundu oyambirira mbande chofunikira, akhoza anabzala mochedwa April. Mwamsanga pamene pali ochepa masamba woona, mbande zingabzalidwe mu nthaka. Ngati wamkulu kohlrabi popanda mbewu, mbewu ayenera kubzala mu mafunde awiri kapena atatu, ndi imeneyi ayenera kukhala osachepera 20 masiku. Nthawi mulingo woyenera imeneyi - pakati pa June mpaka August. mtundu uwu kabichi ayenera nthawi zonse moisturize: kamodzi mbande anabzala, madzi ayenera kukhala masiku 2-3. Ndiye inu mukhoza kupita kuthirira kamodzi pa sabata. Nthawi iliyonse moistening nthaka ayenera anamasuka kuti akuya 5-8 cm.

Kabichi - masamba ali abwino, okondedwa ndi ambiri. Kukula zokoma pa malo anu, muyenera pang'ono - angodziwa pamene ndi mmene kudzala mbewu ndi mmene kukonzekera dothi.