Chanterelle msuzi

Bowa chakudya yathu n'kofunika. Choyamba, iwo ndi mokwanira sanali caloric chifukwa zili otsika mafuta ndi chakudya. Kachiwiri, chiwerengero cha mchere ndi mavitameni, ena zosiyanasiyana bowa si pang'ono otsika ku nyama sankhani, koma mosiyana otsiriza, iwo ali amino zidulo amene chosakanikirana ndi thupi pa zana makumi asanu ndi atatu.

Msuzi chantarelle woyamba chimake

inu muyenera:

- makumi asanu ndi atatu magalamu a chanterelles kuzifutsa;

- ndi anyezi;

- lita imodzi theka la kirimu;

- mkaka;

- magalamu makumi asanu mafuta;

- mchere;

- pang'ono kuwomba pastry;

- zitsamba;

- wina dzira yolk.

Bowa mwachangu mu poto mu mafuta anasungunuka mpaka golide khirisipi. Kenaka yikani katungulume ndi nkumukhapha cubes ka anyezi, madzi pang'ono ndi kuzima nacho chivindikiro pafupi maminiti khumi. Ndiye, kuti bowa ndi anyezi, kuwonjezera kirimu ndi mkaka. Osakaniza anali owiritsa kwa theka la ola pa moto wochepa. Muziganiza nthawi. Kenaka yikani zonunkhira. Wiritsani kwa mphindi zochepa ndi zimitsani. Mukhoza chanterelle msuzi nayenso kudzera blender a. Kuwomba pastry kuti udzu mu uvuni. Sliced pamaso adzaphika mtanda kuti kudzoza dzira yolk ndi kuwaza ndi nthangala za zitsamba.

Msuzi chantarelle chimake yachiwiri

inu muyenera:

- magalamu mazana asanu chanterelles atsopano;

- magalamu mazana atatu mbatata;

- kaloti atatu;

- mababu awiri;

- kirimu;

- zokometsera kulawa.

Chanterelles bwino kusamba dothi ndi zosafunika. Kusema cubes. Kuwonjezera madzi otentha. Pamene madzi zithupsa, kukhetsa ndi kutsanulira wina watsopano. Wiritsani bowa kwa mphindi khumi ndi zisanu. Mbatata peel ndi odulidwa mu magawo yaing'ono. Kuwonjezera bowa ndi. Anyezi kusema mphete theka, kaloti kabati. Mwachangu masamba mafuta pang'ono pa mapeto a iwo, kuwonjezera amsupuni ufa ndi zonona. Ndiye angapo Mphindi ndi kuwonjezera mphika. Wiritsani msuzi wa chanterelles kwa pafupi maminiti khumi. Add mchere ndi zitsamba. Lolani mbale adzapatsa mphindi zochepa ndi kutumikira.

Bowa msuzi wa chanterelles ndi nyama

inu muyenera:

- magalamu mazana awiri chanterelles;

- magalamu zana la nyama iliyonse;

- ndi mbatata pang'ono;

- mafuta;

- lita imodzi ya madzi;

- Botolo mazana awiri ndi makumi asanu mkaka;

- supuni awiri wowawasa kirimu;

- anyezi;

- zobiriwira;

- mchere.

Chanterelles, woyera ndi kuphika mu poto ndi mafuta pang'ono. Kenako kuwonjezera madzi, anyezi, amene ali chisanadze peel ndi kuwaza. Ham kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera msuzi. Palinso kuwonjezera mbatata. Wiritsani mpaka mbatata yophika. Pamene msuzi ndi kuphika, kutsanulira mu mbale, kuchepetsa mkaka ndi kirimu wowawasa. Kuwaza ndi zitsamba.

Kodi kupanga bowa msuzi bwino. Nsonga

Ziribe kanthu chimene inu ntchito bowa pophika msuzi, koma pamafunika zilowerere iwo. Malinga mtundu, iwo akhathamiritsa kwa maola angapo kapena masiku. bowa wiritsani ndiye ndi babu lonse pafupifupi hafu ya ola. Mtundu uwu wa chiyeso edibility. Ngati babu mwadzidzidzi kukhala bluish kapena bluish - bowa kuti anataya. Mukatero angakoledwe poizoni. Bowa msuzi akhoza kuphikidwa osati pa bowa msuzi. Iwo akhoza kuphika komanso nkhuku, ndi ng'ombe. Aliyense msuzi ndi bowa kuika anyezi yokazinga ndi kaloti - pa pempho. Mu ena maphikidwe mu zikuchokera chakudya Zakudyazi kapena nkhuku. Ngati Zakudyazi, ndiye kutenga kunyumba. Ngati nkhuku, ndiye kuphika, nadzawasankhula nyama mafupa, kudula ndi kuika izo mmbuyo msuzi. Kuwonjezera zosakaniza awa, mbale ndi bowa akhoza kuika dzinthu, osiyanasiyana masamba, mkaka.

Monga mukuonera, kuti msuzi wa chanterelles si zovuta. Umafunika kudziwa luso zofunika kukonzekera ndi ena zinsinsi Mwachitsanzo, ngati inu anawaonjezera msuzi kirimu kapena mkaka - wiritsani izo mphindi zochepa kwambiri. Apo ayi, pa Kutentha mbali curdle mankhwala mkaka. Kutumikira ndi atsopano zitsamba.