Mapeyala ozizira mwamsanga ndi mbatata

Wokoma kwambiri mbale - yokazinga pies ndi mbatata - mofulumira ndi mosavuta anakonzekera ngakhale ndi wodziwa bwino hostess. Kotero ngati mukufuna kukondweretsa achibale anu kapena kuchitira alendo okondedwa anu zinthu zabwinozi, ndiye kuti muli pa njira yoyenera. Izi zimangokhala momwe mungathamangire nyama ndi mbatata kuti zikhale zosangalatsa komanso zofewa.

Kotero, ife timayamba kusonkhanitsa chirichonse chofunikira ku yeseso la pastry. Tisowa chiyani?

Inde, yisiti, gramu 20-25, popanda iwo. Shuga wina (kutanthauza supuni imodzi), madzi otentha (yophika) - 0,3 malita, ufa wa magawo anayi ndi hafu ufa ndi mchere wambiri. Tsopano pitani ku kudzazidwa, chifukwa ndi mtundu wanji wa kokazinga ndi mbatata, ngati alibe? Pofuna kudzaza, muyenera kuphika 5-7 mbatata, anyezi (ndipo mwinamwake awiri - zimadalira zomwe mumakonda), mafuta a mpendadzuwa ndi mchere. Ngati chirichonse chimachitika m'miyezi ya chilimwe, anyezi angasinthidwe ndi katsabola.

Chabwino, tasonkhanitsa zosakaniza zofunikira zonse, tsopano tikuyamba mwambo - kukonzekera zokoma zokometsetsa zokoma ndi mbatata.

Choyamba, yeretsani, yambani dothi ndikuyamba kuphika mbatata. Ndipo pamene ikuphwanyidwa, mukhoza kuyamba kukonzekera mtanda. Chakudya chotupitsa, tinagwera mu chidebe, ndikutsanulira supuni ya shuga. Timayambitsa osakaniza. Timawonjezera magalamu 100 a madzi otentha ndikudikira shuga kuti ipasuka. Patapita kanthawi, tsitsani mchere pang'ono ndi supuni zingapo za ufa. Tsopano tifunika kusakaniza chilichonse, kuphimba mbale ndi thaulo yoyera ndi kuziika pamalo okonzeratu. Mungathe kuchita ndi kusamba madzi.

Panthawi yomwe tinatsiriza kudya, mbatata idakonzedwa kale. Timapanga kuchokera ku mbatata yosakaniza.

Sakanizani anyezi, ngati tili ndi ndondomeko yodzaza ndi anyezi, kapena kudula katsabola, ngati mutasankha kuti mupange patties yokazinga ndi mbatata ndi katsabola. Choncho, finely akanadulidwa anyezi ndi yokazinga mu mpendadzuwa mafuta. Musatengeke: kudyetsa anyezi kungathe kufooketsa mabanja anu. Pamene ray lifika poyera, nthawi yomweyo muzimitsa mpweya ndikudikirira mpaka utembenuzire golidi. Chilichonse, anyezi ndi okonzeka, mukhoza kuchotsa pa frying pan.

Onjezerani anyezi mu puree, sakanizani bwino, mchere kuti mulawe, (kuthira zina mu anyezi pamodzi ndi mafuta omwe anawotcha). Tsopano tili ndi chinachake chokayika patties yokazinga ndi mbatata.

Pamene tinali kukwaniritsa kudzazidwa, tinanyamuka ndi opara. Zochita zathu zina zidzakhala motere: sungani ufa, kuwonjezera madzi otsala ndi supuni, sakanizani zonse bwinobwino. Onjezerani pang'onopang'ono ufa wonse otsala kuti ufa ukhale wofewa. Ngati ikulumikiza m'manja, mukhoza kutsanulirapo makapu angapo a mafuta a mpendadzuwa. Pamene mtanda uli wosakanikirana, mukhoza kuupaka kutentha kwa mphindi khumi ndi zisanu. Ife timamuyang'ana iye, ndipo pamene iyo ifika, ife timayamba kupanga patties. Timadula chidutswa chaching'ono, momwe kukula kwake kumadalira mwachindunji kukula kwake komwe mumakonda.

Pukutsani mtanda wa mtanda mu keke ndipo pakati pa chiwombankhanga chomwe timapereka timapatsa zikho zingapo za kudzazidwa. Kuchuluka kwa kudzaza kumatsimikiziridwa ndi experimentally, chinthu chachikulu ndichoti sichikutuluka mwa anthu.

Tsopano kuti tapanga tizilomboti, tikuyenera kuyika pa bolodi ndi kuupukuta ndi pini. Koma apa chinthu chofunikira sikuti chikhale choposa, chitumbuwa chochepa kwambiri chingathe kuvulaza.

Tsopano tafika pa sitepe yapadera: Timabzala moto waukulu, timayika poto, timatenthe mafuta ndi kuika pie yathu yayitali ndi yoonda. Chifukwa cha makulidwe awo ang'onoang'ono amawidwa mofulumira kwambiri, choncho musadzuke: kamodzi mbali imodzi yaphwanyika - nthawi yomweyo mutembenuzire. Frytsani mbali yachiwiri - kuchokera ku frying poto pansi, ndipo ikani yotsatira. Zofufumitsa zonse zakonzeka? Tiyeni tizizizira pang'ono ndikupita kumapeto, malo osangalatsa kwambiri, tiyambe kulawa!

Monga momwe mukuonera, sikovuta kuphika patties yokazinga ndi mbatata, chophikira cha mbale iyi ndi chophweka, ndipo, monga tinalonjezera, ndi mphamvu ya aliyense wokhala nawo, ngakhale odziwa zambiri.