Kusankha tartlets Chinsinsi modzaza ndi kusangalala lapamtima

Tartlet - mtanga zopangidwa mtanda (mwatsopano, flaky, mchenga), lomwe munali modzaza saladi pates, zina mchere. mbale nthawizonse adzakhala zimakongoletsa tebulo iliyonse, adzabweretsa zambiri zosangalatsa ana. Mukhoza zina muzipeza nthawi kusangalatsa okondedwa.

Mukhoza kukonza tartlets ku mtanda yopanda chofufumitsa. Kuti zimenezi zitheke, makapu atatu a ufa ndi margarine kuwaza mu nyenyeswa, kuwonjezera wowawasa kirimu ndi knead mtanda. Lifunika kuika mu furiji kwa ola. nkhungu okonzeka mu mawonekedwe a madengu bwino mudzaze dziko mtanda. Mukhoza falitsani mipira, anaika pakati pa zisamere pachakudya, kufalitsa pa mtundu wonse. Kapena falitsani mabwalo a mtanda, ndiyeno kukodzedwa nkhungu. Tartlet Kuphika pa madigiri 180-200. Pamene madengu a mtanda wokonzeka, choyamba mulole izo ozizira, ndi kuwachotsa ku nkhungu poyambira.

wofunikila mtanda: margarine - 200g wowawasa kirimu - 200 ga ufa - 3 makapu.

Ngati nthawi yokonza mayeso sanali kugula mazira mtanda kuwomba mu sitolo kapena anamaliza tartlets.

Pakuti kumadzazidwa lokoma ndi abwino kwambiri shortbread mtanda umene anawonjezera shuga ndi dzira.

Nthawi zambiri kudzaza kwa tartlets kungakhale saladi kapena Pate. Nazi zitsanzo zina.

Chinsinsi tartlets modzaza nyamayi. Konzani nyamayi (kuphika ndi tsembwe), kudula mu n'kupanga. tinkadula chabe ndi okoma tsabola kuzifutsa. Yophika mazira, anyezi wobiriwira ndi finely kuwaza. Lumikizani mankhwala onse, mayonesi. Kuyambira tartlets, kuwaza ndi katsabola.

Muyenera: squids - 200 ga kuzifutsa tsabola - 100g, chidutswa 1 anyezi ndi magalamu 30 anyezi wobiriwira, mazira yophika - zidutswa 2, mayonesi - 1-2 supuni.

tartlets Chinsinsi wodzazidwa ndi hering'i ndi maapulo. mbatata limodzi ndi Beet wochepa, chithupsa choyamba, ndiye ozizira ndi kabati. Apulo, nkhaka, yophika dzira, akanadulidwa anyezi. onse zosakaniza zimagwirizizirana ndi fillets akanadulidwa hering'i (100 g), mayonesi, kuwonjezera mchere, tsabola. Kuyambira tartlets, zokongoletsa bwalo yophika dzira ndi amadyera.

Ndipo apa pali Chinsinsi lina kubisa ndi hering'i. Thupi la hering'i kusuta ayenera kudula mutizidutswa tating'ono ting'ono. Curd misozi. Kuwaza anyezi ndi mwachangu ndi spoons awiri a phwetekere puree. Phatikizani kanyumba tchizi ndi hering'i ndi anyezi, kuwonjezera mpiru, kirimu wowawasa, kusakaniza bwinobwino. anaika tarts, zokongoletsa ndi magawo phwetekere.

Zosakaniza: mpiru - 15 g, kirimu - ½ chikho, kusuta hering'i - 100 G curd - 200 ga, anyezi - 1 chidutswa

Chinsinsi tartlets modzaza karoti (lokoma). Kaloti kabati, kuwaza maapulo n'kupanga woonda kusakaniza flakes wokazinga oat. Onse kudzaza ndi kukwapulidwa kirimu kapena mkaka Zachepetsedwa. Kuyambira tartlets, kuwaza ndi nyenyeswa mtedza.

Chinsinsi tartlets ndi karoti kudzazidwa (pachimake). Karoti kabati, adyo, mapaundi, pogaya walnuts. Phatikizani onse zosakaniza ndi mchere, shuga ndi mayonesi. Kuyambira tartlets, zokongoletsa ndi parsley. 200 ga karoti muyenera 2 cloves wa adyo, 50 g wa mayonesi, 50 g mtedza maso, shuga ndi mchere kulawa.

Kudzaza kwa tartlets ndi bowa. Bowa yokazinga mu mafuta ndi anyezi. mazira yophika finely kuwaza. Bowa, mazira ndi zam'chitini nandolo wobiriwira Kusakaniza, mayonesi. Tchizi kabati. Kuyambira tartlet thickly owazidwa tchizi, kuika ochepa masekondi mu mayikirowevu kuti kusungunula tchizi.

Zosakaniza: champignons - 100 ga yophika mazira - 3 zidutswa, anyezi - 2 zidutswa, nandolo - 50 g, tchizi - 50 g.

Kudzaza kwa tartlets ndi nsomba. Mchere nsomba, katsabola finely akanadulidwa, grated zofewa kirimu tchizi mix, kabati ndi batala achisanu. Onse kumenya bwino mu blender ndi. Kuyambira tartlets, zokongoletsa ndi amadyera. Pakuti kudzazidwa izi adzafuna kwa magalamu zana la nsomba, tchizi ndi batala.