Zikondamoyo ku kabichi atsopano - chokoma ndi mbale wathanzi

Kabichi - ndi masamba kwambiri. Lili osiyanasiyana mavitamini ndi mchere ndi zofunika kwambiri kwa thupi. zakudya izi masamba ndi bwino chosakanikirana ndi thupi. Chifukwa chakuti kabichi ali ndi yaitali alumali moyo, zikhoza kugwiritsidwa ntchito osati yotentha komanso nthawi ina iliyonse pachaka. Lero tiona yokonza zakudya zosangalatsa, maziko a ndiye zatchulidwazi masamba.

M'nkhaniyi tiona Adzakuonetsa mmene kuphika zikondamoyo ndi coleslaw atsopano. Onani kuti mbale si zokoma kokha, komanso zothandiza. Konzani mu njira zosiyanasiyana. mankhwala amenewa akhoza kukhala mbale osiyana, ndi kukongoletsa kuti saladi. Zikondamoyo ku kabichi linanena bungwe ndi onunkhira kwambiri, zokoma, yowutsa mudyo, ndi crispy golide kutumphuka.

Ganizo zofunika mbale

Mwatsopano kabichi ndi maziko yokonza zikondamoyo, koma ndi zabwino m'malo anapempha Chinese kabichi, burokoli kapena mtundu. Komanso mbale adzaphatikizapo mazira, yogurt, ufa kapena semolina. Nthawi zina mtanda ndi kuwonjezera popanga mfundo zotsatirazi:

• tchizi mitundu;
• bowa yophika kapena kuzifutsa;
• belu tsabola;
• mwatsopano anyezi, zitsamba atsopano;
• yophika nkhuku nyama, minced nyama, nsomba;
• maapulo atsopano kapena zipatso zina.

Zikondamoyo ku kabichi atsopano yokazinga m'njira ochiritsira bwino mkangano Frying poto, pang'onopang'ono mwayamba kufooka kutentha pa Kukuwotcha. Ngati mankhwala yophikidwa mu uvuni, iwo analandira otsika-kalori. Choncho, mbale abwino kwa tebulo zakudya. Onani kuti pamene wophika meatless pancake ndi kabichi, mtanda kuwonjezera mazira.

Tsopano tiyeni tione kwambiri zokoma ndi yosavuta mbale.

Traditional kabichi zikondamoyo

zosakaniza:

• Mwatsopano kabichi - 600 magalamu;
• Chicken Mazira - zidutswa ziwiri;
• Tirigu ufa - supuni atatu;
• mpendadzuwa mafuta - 100 ml;
• koloko - magalamu 10;
• mchere, zonunkhira - magalamu 15 kapena kukoma.

Kukonzekera:

1. Tsopano tiyeni tione mmene kuphika zikondamoyo awa ndi kabichi. Kabichi finely grated shinkuem, zaparivat mu madzi otentha kwa mphindi zisanu.
2. Patapita nthawi iyi masamba oponyedwa kumbuyo pa colander ndi kukhetsa madzi, ndipo analola kuti kuziziritsa.
3. Kumenya mazira mu mbale kwambiri, kuwonjezera zonunkhira kulawa. thovu A chifukwa dzira anagona kabichi ndi. Potsilizira pake anasiya kusakaniza mu yomalizidwa kulemera ufa. Tsopano tili okonzeka mtanda.
4. Ndiye konzekera ndi Frying poto, Frying mafuta udzathiridwa ndi kufalitsa ndi supuni viscous mtanda. Mwachangu ndi zikondamoyo mpaka golide kutumphuka mbali zonse.

Zikondamoyo ndi kabichi: Chinsinsi ndi tchizi

zosakaniza:

• Kabichi - magalamu 800;
• tchizi "Russian" - 150 gram;
• nkhuku dzira - 2 zidutswa;
• otsika-mafuta wowawasa kirimu - supuni awiri;
• Tirigu ufa - supuni imodzi;
• masamba mafuta - 150 Botolo.
• mchere - magalamu 15 kapena kukoma.

Ife chitani ndondomeko kukonzekera oladushek.

1. Madzi ozizira yophika (1.5 L), kuwonjezera mchere ndi supuni a kirimu. Wiritsani madzi mpaka kabichi zofewa chisanadze ong'ambika.
2. Kukhetsa madzi a kabichi ndi successively kuwonjezera thereto zosakaniza otsala, kupatula kirimu wowawasa, kusakaniza bwinobwino. Chifukwa, timachotsa mtanda.
3. Kenako zikondamoyo mwa kabichi. Ndiye mwachangu iwo mu mafuta mpaka yophika kumbali zonse. Mbale anamaliza ayenera anatumikira ku gome otentha, pambuyo yozizira monga zikondamoyo ku kabichi atsopano si zofewa.

zikondamoyo savory ndi nkhanu

Tiyeni tione zimene tiyenera zosakaniza:

• kabichi - 700 ga;
• ang'ono nkhanu (popanda zida) - 600 gram;
• mkaka - Botolo mazana awiri;
• batala - 50 g;
• anyezi sing'anga kukula - zidutswa zitatu;
• dzira - zidutswa zitatu;
• ufa wa tirigu kapena semolina - supuni anayi;
• mpendadzuwa mafuta - 100 ml;
• wowawasa kirimu - chikho chimodzi;
• mchere - magalamu 15 kapena kukoma.

Chitani kuphika:

1. Kabichi chithupsa mu madzi, ndiyeno ife kuloza kuyeretsa poto, kuwonjezera mafuta ndi 100 ml ya mkaka otentha, simmer kwa mphindi zisanu.
2. Nthawiyi, kuphika nkhanu kwa pafupi maminiti awiri, onjezerani kwa kabichi ndi anyezi yokazinga, yophika pasadakhale.
3. Ndiye nadzawasankhula mapuloteni ochokera yolks dzira. The yolks kuwonjezera mchere, ufa ndi kuchepetsedwa ndi kuchuluka otsala mkaka (100ml) mpaka misa homogeneous. Ndiponso, kusakaniza ndi kabichi. Mapuloteni, kumenya kumayambiriro lomaliza, ndi osokonezeka mu mtanda m'munsi.
4. Mwachangu kale mbali zonse mpaka khirisipi. Tumikirani zikondamoyo wowawasa kirimu.

Zikondamoyo pa yogurt

zosakaniza:

• kabichi - magalamu 400;
• yogurt - 200 Botolo;
• dzira - limodzi;
• lalikulu anyezi - limodzi;
• Tirigu ufa - supuni asanu;
• disintegrant - magalamu 5 kapena uzitsine;
• mafuta - 150 ga;
• mchere - magalamu 10 kapena kukoma.

Tiyeni tione mmene kukonzekera mbale:

1. Kuti kabichi zikondamoyo ndi kefir, muyenera pogaya mu kabichi blender zosaphika ndi anyezi.
2. Ndiye, osakaniza ayenera kuwonjezera mchere kulawa. Adamtsata powonjezera yogurt namkwapula mu thovu dzira.
3. Ufa asiyanitse kupyolera sieve ndi ufa kuphika. Ndiye m'pofunika kuwonjezera kulemera yotsirizidwa.
4. Pambuyo poto otentha kufalitsa yaing'ono mikate kabichi kulemera mwachangu mpaka yophika mbali zonse pa moto sing'anga.
5. Kenako, kuyala pa zikondamoyo chopukutira ndi kabichi atsopano kuchotsa mafuta owonjezera. Konzekerani Chinsinsi mankhwala modabwitsa zokoma onse otentha ndi ozizira.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika zikondamoyo ndi kabichi. Chinsinsi mankhwala amenewa, ife ndakuwuzani inu. Monga mukuonera, mukhoza kupanga zikondamoyo kudya mokwanira. Kutumikira pa gome ngati ndi zofunika kuti amasangalatsa msuzi kirimu.