Kodi kuphika nyanja yoimba

Nyanja yoimba - sing'anga-kakulidwe nsomba red-golide mtundu, kawirikawiri kufika kukula kwa pang'ono kuposa kilogalamu a. mtundu wa nsomba zimapezeka madzi a North Atlantic. Redfish osiyana woyera nyama mafuta ndipo nthawi zambiri chogulitsidwa kusuta. Komanso, nthawi zambiri nsomba yophika ndi yokazinga, kuti tidzaphunzila mmene kukonzekera nyanja yoimba.

nsomba msuzi

Yesani Chinsinsi redfish m'munsimu.

Wiritsani redfish ndi kupereka kukoma wapadera, ntchito msuzi hollandaise pa dzira yolks. Ndikhulupirireni, amalandira monga amazipanga zokoma ndi wokongola (umene uli wofunika kwa chakudya chikondwerero, mwachitsanzo).

Zosakaniza (pa 3 mbali):

• atatu nyanja yoimba;
• wina karoti;
• wina anyezi;
• Bay tsamba, mchere ndi tsabola;
• yolks dzira atatu;
• 150 ga mafuta;
• supuni awiri a madzi ozizira yophika;
• supuni mandimu.

kukonzekera

Inu kuyamba ndi evisceration wa pamimba ndi kusamba nsomba. Kukonzamo mamba, anadula mutu, mchira ndi zipsepse. Mu chiwaya kukula m'malo lalikulu n'kofunika kuthira madzi ndi kubweretsa kwa chithupsa. Kuwonjezera anyezi, Bay tsamba, karoti ndi tsabola. Pambuyo pa 5 Mphindi (zonunkhira basi nthawi kupereka kununkhira) anaika nsomba poto.

Pamene madzi akuyamba wiritsani kachiwiri, kuchepetsa kutentha kuti sanali ndi mphamvu kwambiri chithupsa. Salt zonse. Pafupifupi theka la ola nyanja yoimba anadzakhala akusasanyika kwathunthu.

msuzi kuphika

Thirani mu mbale enamel yolks atatu ang'onoang'ono dzira, kuwonjezera mafuta, kudula mu zidutswa. Monga kusankha kwambiri chachibadwidwe, modzaza zowonjezera azitsamba. Palinso ayenera kukhetsa madzi. Onse kuvala moto wochepa ndi zonse kusonkhezera msuzi.

Pamene amapeza yunifolomu maonekedwe (ngati kirimu madzi) ndi mudzaona thovu poyamba, ndiye, iye alibe nthawi kuwira, nthawi yomweyo kuchotsa kuchokera kutentha.

Yikani mandimu msuzi ndi kusakaniza zonse bwino. A mchere ndi kusonkhezera kachiwiri.

Amayika nsomba pa mbale ndi kutsanulira msuzi kuphika.

A pang'ono malangizo owathandiza nyanja yoimba

Hollandaise msuzi pakubwera onunkhira, chokoma ndi homogeneous kwambiri. Iye ndi mogwirizana zodabwitsa ndi poached nyanja yoimba, komanso zitayenda bwino ndi nsomba (mamazelo, calamari ndi nkhanu), nyama ndi masamba.

Monga mbali mbale kuti yophika nyanja yoimba ndi msuzi ndi abwino kwa mbatata yosenda, yophika kapena masamba wokazinga kapena mpunga.

Kodi kuphika nyanja yoimba ndi nyama yankhumba

zosakaniza:

• Awiri nsomba;
• magalamu 300 a nyama yankhumba;
• zidutswa zitatu za mbatata;
• azitona, zinamenyanitsa;
• supuni anayi a mafuta;
• ndimu;
• breadcrumbs, adyo, parsley, tsabola ndi mchere.

The yokonza redfish

Finyani madzi a mandimu, sakanizani ndi mchere, mafuta, tsabola ndi adyo akanadulidwa. Thirani kusakaniza chifukwa kumbali zonse kale eviscerated nyama anatsuka nsomba. Phimbani filimuyi onse ndi kuika maola angapo mu firiji kuti Marinating.

Sambani bwino ndi kusachita kuchipala khungu, wiritsani mbatata. Koma anali theka-masamba. Patapita maola angapo, pamene nsomba marinate kwathunthu, kuzitenga izo kuchokera mu marinade ndi malo abwino kakulidwe kuphika mbale. Pakati mitembo ulowetse zidutswa za nyama yankhumba.

Dulani yophika mbatata mutizidutswa tating'ono ting'ono, mukhoza osati kuchipala kwa khungu. Thirani theka la marinade iwo, chimene anali kukonzekera timakwana pachikhadabo.

Finely kuwaza ndi ya parsley ndi kusakaniza ndi mbatata. Kukonza masamba padziko nsomba, kudula mu magawo azitona ndi kuziika pamwamba pa mbale.

Thirani zatsalira onse marinade, kuwaza breadcrumbs ndi kuika mu kuphika uvuni pa madigiri 180 kwa mphindi 20.

mbale onse ali wokonzeka, tsopano inu mukudziwa momwe kukonzekera nyanja yoimba. Panali yekha sitepe lomaliza - kugonjera ku gome. The masamba kuzifutsa angagwiritsidwe ntchito ngati zokongoletsa ndi.