Nsomba casserole ndi mbatata

Casserole - mbale chilengedwe, chifukwa angathe kukonzekera kwa mankhwala chilichonse. Pali casseroles, nyama, masamba, mchere, koma lero tikambirana za nsomba.

Mitundu ya zakudya ngati zimenezi, pali ambiri, wophikidwa nsomba, ndi masamba, zitsamba, bowa, mazira. Koma mwina ma bwino kwambiri - nsomba casserole ndi mbatata.

Konzani mbale angathe kukhala pafupifupi nsomba iliyonse ndi mafupa ochepa, koma chophweka njira, ndithudi, ngati muli okonzeka zopangidwa fillets. Komanso, tiyenera mbatata, anyezi, tomato, mayonesi, tchizi ndi masamba mafuta. Chiwerengero cha mankhwala akhoza kutenga kwanu.

Tsopano ndinu wokonzeka kuphika nsomba casserole ndi mbatata. Mbatata, woyera, kusamba ndi kusema woonda "kruglyashami". Komanso fillet wanga ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu. Tsopano ife mchere nsomba, kuwaza ndi zitsamba ndi kuika mu mawonekedwe kudzoza.

Wosanjikiza wotsatira wa anyezi casserole ndi kuti kusema woonda theka mphete. Okonda mukhoza kuwonjezera anyezi ndi pang'ono kaloti grated. wosanjikiza Zimenezi ziyenera pang'ono prisolit ndi tsabola.

Tsopano kufalitsa mchere ndi mwawathila wedges mbatata. Nsomba zathu casserole ndi mbatata kunapezeka osati zokoma, koma wokongola, m'pofunika osati kuthira magawo mbatata mu mawonekedwe, ndi kuika awo "mamba". mbatata A kuika mafuta pang'ono, kudula mutizidutswa tating'ono ting'ono.

Komanso katungulume tomato ndi kudula mphete. Mwamsanga ndipo mosavuta kuyeretsa tomato ayenera kukhala miniti akuponya madzi otentha, ndiye kuziziritsa mu madzi ozizira. Pambuyo mankhwala khungu kuchotsedwa yomweyo.

Pa wosanjikiza wa tomato opaka tchizi, pudding ndi odula pamwamba ndi mayonesi. Tsopano ife kuika mtundu wathu mu uvuni preheated. Mphindi makumi - ndi zokoma nsomba casserole ndi mbatata wokonzeka.

Inde, njira anafotokoza kukonzekera silili. Inu mukhoza kutenga kapena kuwonjezera zigawo ndi kukonda kwanu. Mwachitsanzo, mukhoza kukusalani ku tomato Chinsinsi, bowa sauteed ndi kulowa.

Ndipo ngati Casserole ndi nsomba ndi mbatata wakonzera ana, mukhoza kugwiritsa ntchito Chinsinsi zotsatirazi.

Yeretsani mbatata awiri ndi kuziika kuphika. Nthawiyi, konzani fillets nsomba bwino anatsuka ndi kudula mutizidutswa tating'ono ting'ono. Kukachitika kuti mwana akadali wamng'ono kwambiri, fillets ayenera pogaya mothandizidwa ndi blender a.

Wa welded kukonzekera mbatata yosenda ndi Kuwonjezera wa batala. Tidzakhalanso opaka pa grater wochepa karoti, amadyera ndi finely ife adzadula. Tsopano kutenga mafuta mawonekedwe ndi kufalikira mu mbatata choyamba yosenda, ndiye mchere nsomba fillets. Top chivundikiro wosanjikiza kaloti ndi wobiriwira.

Kumenya mazira awiri ndi Kuwonjezera wa magalamu zana la wowawasa kirimu ndi kutsanulira osakaniza uyu wa casserole wathu. Kuphika mu uvuni kwa theka la ola. Zinaonetsa kuti ngakhale ana amene sakhala amakonda nsomba casserole yadyedwa ndi chosangalatsa.

Koma ngati akhoza kuphikidwa casserole wa mbatata grated nsomba minced. Tengani mbatata anayi akuluakulu, peel iwo ndipo pakani yaiwisi pa grater chabwino. Ngati izi chapadera kwambiri madzi, ayenera chatsanulidwa. Tsopano kuwonjezera pang'ono mbatata chisakanizo cha mkaka otentha, mchere ndi mchere iliyonse. Theka ophunzira misa kufalikira mu mawonekedwe kudzoza.

Pakuti yokonza puddings akhoza kugulidwa okonzeka minced nsomba kapena kunyumba, kuwaza fillets nsomba ndi anyezi mu blender ndi. nsomba minced ayenera kuwonjezera mchere ndi nyengo kulawa. Kuwaza wosanjikiza mbatata, nugawire otsala misa mbatata pamwamba.

Tsopano zochuluka promazyvayut topsheet mchere kirimu ndi kutumiza mawonekedwe athu mu uvuni. Kuphika pa madigiri zana ndi makumi asanu ndi atatu kwa mphindi makumi awiri, ndiye kusinthana ndi kutentha Mtsogoleri pa "zana makumi asanu" ndi kupitiriza kuphika chakudya kwa pafupifupi mphindi makumi awiri ndi asanu. casserole wathu ndi wokonzeka pamene yokutidwa ndi kutumphuka golide.