Chicken mu wowawasa kirimu

Chicken - izi mwina kwambiri lomwenso ndi amagwiritsidwa ntchito mankhwala. Chicken msuzi kirimu - wachifundo ndi thanzi chakudya. Mwina nthawi yoyamba kudzakhala kovuta kukonzekera, koma kudziwa abwera m'tsogolo, ndipo ndi izo zinsinsi zake.
Pamene nkhomaliro inyamuka nkhuku, tingathe kuyembekezera kuti wapafupi iye chidwi. Inu mukhoza kutenga zosiyanasiyana options. Pambuyo mbalameyo yokazinga, stewed, yophika. A kirimu wowawasa akuwonjezeka pamisinkhu yosiyanasiyana.

Kodi ndi mbali ya zovala mbalame? Izi zidalira pa zokonda. zonona angathe kukonzekera pafupifupi mbali zonse za nyama ya. Kuti nkhuku msuzi kirimu anali owolowa manja ndi zothandiza, ndi pamodzi ndi ndiwo zosiyanasiyana zamasamba ndi zitsamba. Ndipo, inu mukhoza kulumikiza m'maganizo anu. Ngati muli ndi zinachitikira osachepera pophikira - mukhoza kubwera ndi Chinsinsi chanu.

Pakuti tebulo tchuthi akhoza kudyetsedwa nkhuku m'mawere. Iwo ali kusankha lalikulu chakudya banja. Mbali imeneyi ya nyama za lililonse limatisokoneza poyerekeza ndi ena. Mukhoza kugwiritsa ntchito njira ndi bowa ndi wowawasa kirimu. Kapenanso, mungathe kugwiritsa ntchito miyendo ndi ntchafu. Koma iwo adzakhala ndi ndondomeko, ndi mavuto ndi kulekana kwa nyama adzakhala. chokoma likukhalira nkhuku msuzi kirimu. ayenera kuti:

• 500 ga nkhuku;
• yaing'ono chikho cha mkaka;
• 250 ga bowa (bowa woyenera kapena bowa);
• 250 ga kirimu wowawasa;
• 2 anyezi;
• mchere, zonunkhira kulawa.

Bwino kutenga bowa watsopano. Achape, woyera, kusamba kachiwiri, kutsanulira zolimbitsa kuchuluka kwa madzi, ndiye kubweretsa kwa chithupsa. Kuphika kwa mphindi 15. Kenako kukhetsa. Kodi pa malonda kale yophika bowa mu mawonekedwe mazira. Iwo okha kudula nyema.

Chicken nyama ndi zofunika kudula zidutswa. Anyezi woyera. The mkangano, madzi mafuta poto kuika zidutswa za nkhuku. Iwo ayenera mwachangu mbali zonse (zimatengera kwina mphindi 7). Ndiye kusokoneza moto sing'anga ndi kuphika kwa mphindi 20 bowa mu poto ndi mafuta ndi mwachangu asanduke nthunzi onse a madzi (zimenezi zidzachitika pafupifupi mphindi 10). Pakuti bowa, kuwonjezera pa anyezi, mwachangu ngakhale mphindi 10 yokazinga bowa kuloza ku nkhuku, anyezi, nayenso. Podsolit, nyengo ndi zonunkhira.

Wowawasa kirimu ndi Kusakaniza mkaka. Ngati mulibe kuwonjezera mkaka - wowawasa kirimu adzakhala curdle yomweyo. Simmer kwa mphindi 15 popanda kutseka chivindikiro, ndiye madzi wakhala chamunthuyo pang'ono. Analandira mbale angathe kutumikira monga palokha ndipo masamba zosiyanasiyana.

Tsopano tiyeni tione losavuta Chinsinsi - nkhuku msuzi kirimu ndi adyo. Iwo amapereka mwayi wokhala wofatsa chakudya chamadzulo. Tiyenera mankhwala:

• 1 nkhuku masekeli 1 makilogalamu;
• wowawasa kirimu - za 250-300 magalamu;
• gulu a parsley;
• gulu la katsabola;
• mano angapo adyo;
• masamba mafuta;
• mchere.

Kugawa nkhuku mu zidutswa ndi La mundi, inu mwachangu mu mafuta mpaka boma theka yophika. Adyo ndi zitsamba atsopano kuwaza ndi kusakaniza wowawasa zonona, mchere ndi chipwirikiti. Chifukwa kirimu msuzi kuviika chidutswa chilichonse cha nkhuku, ndiyeno mu mphika kuti Kuthetsa wotsatira. Wowawasa zonona, amene ali kufalitsa pa nyama. Powonjezera makapu 1-1.5 a madzi, simmer pa moto wochepa kwa zosakwana theka la ola.

Chicken msuzi kirimu mu uvuni

Kuti akonze chofunika lonse nkhuku, kirimu - 100 ga, zitsamba, zokometsera kwa nkhuku, mchere, tsabola.

Mbalame kuika mbale kwambiri kuphika ina. Mafuta tsabola ndi mchere. Pansi pa khungu kuika akanadulidwa adyo mphete. Kenako, nkhuku lonse TACHIMATA ndi wowawasa kirimu. Mkati nyama mukhoza kuika mandimu kapena prunes (kulawa). Timaika kuphika, kumene kutentha ayenera kukhala madigiri 180. Pamene inu muona okongola ndi golide bulauni, zikhoza kapadera kuti mbale zakonzedwa. Wophikidwa nkhuku ndi kirimu zikuwoneka kulakalaka, ndipo akhoza bwinobwino kudyetsedwa kwa tebulo chikondwerero chisanafike mokongola ndi zitsamba mwatsopano ndi magawo mandimu.

Sangalalani ndi chakudya chanu.