Kodi pamodzi ndi zokoma ndi zachilendo mkate "Osauka Myuda"

Keke «osauka Myuda" ndi odabwitsa komanso zokoma mchere biscuit, kukonzekera amene palibe tiyenera kukhala zigawo zabodza zopezeka ndi mtengo. Makamaka chidwi kuti mankhwala akhoza bwinobwino kudyetsedwa kwa tebulo chikondwerero. Khulupirira Ine, zochokera mu kapangidwe ndi kukoma zachilendo makhalidwe a mchere izi kukondwerera onse alendo oitanidwa.

Zokoma mchere "Osauka Myuda" (mkate): sitepe ndi sitepe Chinsinsi

Kulenga goodies ngati tingafunike zinthu zotsatirazi:

• ufa wa tirigu anasefa - 2 makapu zonse;
• chabwino mchenga shuga - 1.4 zikho;
• mazira lalikulu - 5 ma PC.
• wandiweyani wochuluka kirimu - 180 ga;
• chodyera koloko ndi viniga 6% -s 'apulo - pa supuni mchere;
• zoumba seedless lalikulu (makamaka kutenga wakuda) - ½ chikho;
• poppy - 2/3 chikho;
• walnuts akanadulidwa - ½ chikho;
• masamba mafuta odorless - kwa mafuta glassware.

ndizosowa kuphika

Keke «osauka Myuda" akutembenukira zobiriwira ndi zofewa chifukwa anapanga pamaziko a mikate chinkhupule. Kuti akonze mtanda ayenera kukhala wogawanika dzira azungu ndi yolks zakudya zosiyanasiyana ndipo onjezerani otsiriza chigawo chimodzi cha shuga granulated, lakuda kirimu ndi onse chipwirikiti wabwino kupasuka kwathunthu mankhwala wokoma. Komanso ndikofunikira kuziziritsa mapulotini awo mwamphamvu whisk kupanga ataima nsonga. Pambuyo pake, m'mbali zonse za mayeso mukufuna kulumikiza, kubwezera viniga koloko ndi kuwonjezera kwa iwo, kuwonjezera anasefa ufa. Chifukwa cha zimenezi, muyenera kupeza viscous m'munsi, chokhala mtanda chifukwa Charlotte.

Kukonzekera zosakaniza zina

Keke "Osauka Myuda 'analandira zachilendo ndi chokoma chifukwa chakuti aliyense keke, kumene izo wapangidwa, muli zoumba walnuts ndi mbewu poppy. Koma musanayambe kusakaniza maziko zosakaniza izi, iwo ayenera kusonyezedwa bwino. Muyenera kufufuza lalikulu wakuda seedless zoumba scalded iye ndi madzi otentha ndipo tiyeni tiyime Tchulani osachepera theka la ola. Komanso zouma zipatso chofunika rinsed m'madzi ozizira ndipo kwathunthu amavula madzi mwamphamvu kugwedeza mu colander ndi.

Pankhani walnuts, iwo ayenera achotse zinyalala, ndasambitsa bwinobwino, zouma mu uvuni mayikirowevu kapena skillet, ndiye pogaya mu nyenyeswa mwachilungamo lalikulu ntchito blender ochiritsira kapena matope.

The ndondomeko ya mikate kuphika

Musanayambe kulenga keke "Osauka Myuda" amburuke kuphika mikate kwambiri. Kuti mtanda uwu n'kuukanda ayenera kugawidwa mu magawo atatu ofanana ndipo aliyense wa iwo anagona zoumba steamed, walnuts akanadulidwa ndi mbewu poppy. Kenako, tiyenera kutenga kugawanika nkhungu, dzola mafuta pamwamba mafuta ake ndi kutsanulira m'munsi ndi zipatso zouma. Kuphika kwa mankhwala amenewa mu uvuni akhale pa kutentha madigiri 195 kwa mphindi 50-60. Mofananamo, upange mkate ndi mtedza ndi mbewu poppy.

Kamodzi masikono onse atatu ali yakeyi, iwo ayenera kuvala kudula bolodi ndi ozizira ngati n'kotheka, ngati n'koyenera, ngakhale m'mbali.

Ndi chapadera kuti mchere "Osauka Myuda" zakonzedwa osati kuchokera mikate zosiyanasiyana, koma ndi creams osiyana. Choncho, kulenga zakudya ngati tinaganiza kuti kutembenuka unakhuthala mafuta ndi wowawasa kirimu kumadzazidwa.

zigawo chofunika kwa condensed kirimu

Kuti zokoma ndi wokoma kirimu mkate umaimiridwa ndi zosakaniza zotsatirazi muyenera kukonzekera:

• wandiweyani condensed mkaka - ½ mtsuko;
• mwatsopano batala - '90

The yokonza condensed kirimu

Iwo kudzaza izi mwamsanga ndipo mosavuta. Kuti muchite izi muyenera kusakaniza izi chigawo awiri ndi mosamala whisk iwo ntchito chosakanizira a. Ngati n'koyenera, monga kudzazidwa mukhoza kuwonjezera pang'ono koko ufa.

Kodi kupanga wowawasa kirimu?

Kukonzekera mankhwala palibe zovuta kwambiri kuposa m'mbuyomu. Kuti ayenera kutenga 100 ga wandiweyani kirimu ndi chikwapu mpaka misa fluffy pamodzi ndi ufa shuga mu kuchuluka kwa ½ chikho.

The ndondomeko ya kupanga mchere

Keke «osauka Myuda", chithunzi chimene m'nkhani ino, ndi mwachangu kwambiri ndi mosavuta. Kuti tichite zimenezi, kugona pa lathyathyathya mbale choyamba mkate chachikulu ndi zoumba ndi modzala mafuta izo condensed kirimu. Kenako, kudzazidwa ndi adzaikidwe pamwamba pa mkate ndi mbewu poppy, ndipo nawonso amafuna kugawira onse wowawasa kirimu kudzazidwa. Kumapeto kwa mchere kuti yokutidwa hazelnut biscuit. Ndi zokoma ndi mkulu mkate kunapezeka zokongola, tikulimbikitsidwa kwathunthu kutsanulira chokoleti anasungunuka (loyera kapena mdima) kenako maganizo kugawanitsa m'dera pawiri kuti ayenera kuwaza ndi mbewu poppy ndi nyenyeswa za mtedza.

Yoyenera kudya mchere ku gome

Pambuyo keke pansi dzina zachilendo "Osauka Myuda 'ndi athanzi, tiyenera nthawi yomweyo anatumiza m'chipinda refrigeration kwa maola angapo. Kenako, mukufuna kudula mchere mu zidutswa mbali ndi mamembala pano a banja limodzi ndi otentha ndi amphamvu tiyi.