Mmene Mungapangire Pepa Yodziŵika Kwambiri

Ngati mukufuna kusangalatsa kunyumba zopatsa zokoma, konzani tiyi kuti tiyike. Pali maphikidwe ambiri osavuta , tikupempha kuti mudzidziwe bwino ndi ena mwa iwo.

Njira yoyamba kuphika

Chophimbacho chimaphatikizapo zowonjezera zotsatirazi:

• Zipuni zochepa za mafuta (kapena margarine);
• Galasi (pafupifupi magalamu 200) a mchenga wa shuga;
• Mazira 2;
• Chounikira cha vanila kapena thumba la vanillin;
• Gawo la kapu (100 gm) la mkaka;
• Lemon peel - supuni ya supuni;
• Pa magalasi awiri (350-400 magalamu) ufa;
• Kuphika ufa - sachet kapena 2 makapu;
• Saminoni;
• Zipuni zochepa za shuga zokongoletsera.

Mmene Mungapangire Pepa Yodziŵika Kwambiri

Gwiritsani mafuta kapena margarine ndi shuga. Ikani chiwerengero cha mazira, thumba la vanillin ndi kutsanulira mkaka. Onetsetsani, yikani zitsamba za mandimu. Dothi lophika limatsanuliridwa mu ufa, kenaka n'kuphatikizidwa ndi zina zonse. Knead pa mtanda bwino. Gwiritsani ntchito mawonekedwe omwe ayenera kukhala odzola kale. Ikani mtandawo. Sakanizani sinamoni ndi awiri supuni shuga shuga, kuwaza mkate pamwamba. Mcherewu uyenera kuchitidwa mu uvuni kwa mphindi 45. Kutentha ndi madigiri 180. Onetsetsani kuti kupezeka kungakhale machesi kapena mankhwala.

Keke ya tiyi yosavuta , yophika mu multivark

Kuphika mu multivarque n'kosavuta. Mukungofunikira kutenga zinthu zofunika ndikuzisakaniza bwino. Chotsatira chake, mudzapeza chitumbuwa chokoma komanso chophweka cha tiyi. Chithunzi cha mchere chimasonyeza momwe mungachikongoletsera mwanjira yapachiyambi.

• Ochepa (zidutswa 2-3) za nkhuku mazira;
• Mkaka (200ml) mkaka;
• Magalasi awiri a ufa;
• Makapu 1-2-2 (350-400 magalamu) a mchenga wa shuga;
• Madzi otentha - 200 ml;
• Soda pang'ono;
• 5-6 makapu a ufa wa kakao;
• Sakiti ya vanillin;
• Kuphika ufa;
• Mafuta a masamba.

Mkaka ukhoza kupangidwa ndi chophimba chilichonse. Timapereka zinthu zotere:

• Mkaka wokhala ndi chifuwa mumatope - 1 pc;
• Kokoji - 1-2 makapu;
• Paketi (200 magalamu) a batala.

Kufotokozera momwe mungakonzekeke keke ya tiyi mu multivariate

Teflon mbale kuchokera ku multivark mafuta: pansi ndi makoma. Pukuta pang'ono mango kuti apange bwino chitumbuwa. Yambani mwa kumenya mazira ndi shuga. Thirani mumtundu waukulu wa mkaka, pang'onopang'ono kutsanulira ufa wa tirigu. Yesetsani kupewa mapangidwe a ziphuphu. Fufuzani ufa wophika, vanillin, soda ndi coco powakaniza ndi kulowa mu shuga la dzira. Bweretsani madzi ku chithupsa. Kenaka tsanulirani zina zonsezo muzonda zochepa. Whisk kachiwiri. Pamapeto pake, muyenera kumenyana kuti iyenera kutsanulidwa mu mbale. Ikani multivarker pa pulogalamu ya Kuphika. Nthawi - maola 1.5. Simuyenera kutseka chivindikirocho. Pambuyo phokosolo, yang'anizani chitumbuwa chokonzekera. Gwiritsani ntchito masewera kapena mankhwala. Ngati pali chofunika kuphika mikate, onetsetsani mphindi 20. Pambuyo pake, chitumbuwacho chiyenera kuchotsedwa mosamala kuchokera ku mbale. Ikani pa mbale ndi kudula ndi mpeni mu 2, 3 kapena 4 magusts.

Cream for pie

Iyi ndiyo njira yosavuta komanso yofulumira yokonzekera kirimu. Mafuta ayenera kukhala ofewa, kusungunuka. Yambani ndi wosakaniza, yikani mkaka wosakaniza pang'onopang'ono. Kenaka ikani kaka. Izi zimapanga chokoleti chokoleti. Sungani sopo mumtundu wovomerezeka, mutengane wina ndi mnzake. Fukani mkate ndi chokoleti cha grated pamwamba. Ikani mu firiji. Yembekezani kwa kanthawi kuti mupange kekeyo. Tsopano mukudziwa maphikidwe a momwe mungaphike chophika chosavuta, mwamsanga kwa tiyi.