Chakudya ndi zakumwa, Ndiwo zochuluka mchere
Kuphika keke "Masha ndi Nyamuliranani" mosadalira
Kuti zosangalatsa kulinganiza chipani ana, kutumikira zokoma lokoma tebulo, izo kumafunika nthawi ndi khama, koma kuti sangachite mwana wake, moti wosangalala ndiponso kuwaganizira. Chizindikiro cha mwambo wa holide ndi mkate, ndipo ngati confection ndi kukonzedwa makamaka kwa ana, Mosakayika azichitira kukhala lowoneka ndi wokongola mwana kukumbukira tsiku limeneli kwa nthawi yaitali.
Ambiri ankadabwa chifukwa zowawa ngati njira yosavuta kuyitanitsa azichitira wokoma patapita kampani Confectionery. Zingakhale zosavuta, koma n'zokayikitsa kupereka phindu kwa mwanayo, chifukwa keke zophikidwa ndi dzanja lake, ndilo tastier ndi zambiri zachilengedwe. Pamene kuphika kunyumba, mumamwa yekha zosakaniza zachilengedwe ndi kokha mankhwala atsopano kuti mulibe mitundu iliyonse yokumba kapena mchere; kutetezera - athandize kuti tsopano mu hypermarkets ndi osiyanasiyana malonda omwe mukhoza kuphika keke zokoma ana "Masha ndi chimbalangondo."
Zimenezi ndi zimene kuyesa kuphika kunyumba. Pansipa adzakhululukidwa anafotokoza Chinsinsi chakale cha confection. Stuffing mkate angagwiritsidwe ntchito iliyonse - pa nzeru ndi kukoma kwanu patsogolo. Mukhoza kugwiritsa ntchito zipatso, zipatso, jellies zipatso, marshmallows, soufflé. Musati skimp pa toppings wa - chochuluka kirimu azitentha mkate, "Masha ndi Nyamuliranani" ngakhale tastier ndi juicier.
Kukula ndi mawonekedwe a mkate nkhani ana - sanali muyezo mankhwala chonse kapena Mipikisano tiered mitundu ya mwana amaona chinachake chikondwerero ndi zachilendo. Zodzikongoletsera ayenera kukhala zosiyanasiyana otchulidwa zojambula - Pankhaniyi adzakhala Masha ndi chimbalangondo, amene anakonda ndi ana ambiri. Pezani zambiri zapamwamba ndi kamangidwe ka mkate, zingakhale zosiyanasiyana, nyama pang'ono, maluwa, maliboni, zolemba ndi ngakhale zithunzi za kubadwa.
Ana mkate "Masha ndi Nyamuliranani"
Amasakaniza ndi mtanda: magalamu mazana awiri wowawasa zonona, batala (osati magalamu osachepera mazana awiri) granulated shuga 250 ga ufa magalasi atatu, mazira 4, soda, kulumidwa ndi kubwezera .. Komanso ndi koko pang'ono, zoumba ndi walnuts (zana gram).
Pakuti kirimu muyenera: magalamu mazana atatu batala ndi theka kilo mkaka Zachepetsedwa.
Utomoni wonunkhira yokongola: (. Kwa kupanga kanjedza muyenera magalamu 150 ndi kuphimba keke lonse pafupifupi 300 GR) Pakuti kukonzekera tiyenera M'sitolo pa magulu atatu chokoleti "marshmallow" magalamu mafuta 30, wina kilogalamu shuga ndi chakudya ufa utoto wa mitundu yosiyanasiyana. .
Kuti mkate "Masha ndi Nyamuliranani" Kunapezeka osati zokoma, koma wokongola, muyenera mosamala sculpt kanjedza. Pakuti starters, mukhoza kupanga sewero pa pepala, kotero kudzakhala kosavuta kuti sculpt Makhalidwe zofunika (Masha, chimbalangondo, mpira ndi chitsa).
Kukonza zinthu akamaumba kuti: maswiti marshmallow choyamba kofunika kusungunula mu uvuni mayikirowevu, kuwonjezera mafuta pang'ono. Akuti nthawi ya kuvunda "marshmallow" mphindi 3, koma musati kuonetsa yomweyo nthawi pazipita, marshmallows kupasuka pang'onopang'ono, kulamulira njira (marshmallow kangapo zochuluka).
Ndiye, mu misa zotanuka mukufuna kuwonjezera pa icing shuga ndi chakudya ochekenera (aliyense kuzilingalira utoto mtundu). Anawombera shuga mu nkhani iyi akutumikira monga fixer, ndi thandizo la inu kukwaniritsa kugwirizana yoyenera.
Uukande: batala bwino ndi shuga, kosalekeza kusonkhezera kuwonjezera mazira, kirimu wowawasa, alipire wa koloko ndi ufa. The mtanda ayenera kukhala yunifolomu ndi zotanuka. Tsopano muyenera muchigawane zigawo zitatu. Keke woyamba kuwonjezera walnuts akanadulidwa, zoumba mu wachiwiri ndi wachitatu supuni koko supuni. Patsalanso yekha kuphika mikate pa 180 C.
Musaiwale kuti akonze kirimu ndi mkate wanu "Masha ndi Nyamuliranani" anali yowutsa mudyo ndipo chokoma. Ndondomeko yokonza kirimu wapamwamba: kutenga batala, mankhwala condensed mkaka ndi whisk chosakanizira mpaka misa kwenikweni n'kukaziika kuzizira kwa maola angapo.
Kuika keke: pansi mbale kuika mkate ndi koko kirimu kufalikira pamwamba pa izo, keke lotsatira ife nutty izo ndi zochuluka lubricates kirimu ndi condensed kirimu ndi kuphimba ndi crusts pamwamba ndi zoumba. Pamwamba ndi m'mphepete chivundikiro mkate kirimu misa ndi bwinobwino mu firiji (osachepera asanu maola).
Chomaliza: kompyuta kuti ndi glade wobiriwira, tiyenera putty wobiriwira, izo, ife kuphimba keke lonse. Ikani kanjedza pamwamba. Birthday mkate ndi wokonzeka!
Ngati ndinu ovuta paokha kuchita kuphika, mungathe kulamula mikate "Masha ndi Nyamuliranani" mu shopu aliyense pastry. Zoyerekeza mtengo wa makilogalamu 1 cha mkate ranges ku rubles 700 ndipo pamwamba.
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