Shuga manyuchi pa akuwukha chinkhupule keke - Chinsinsi

Monga kunyumba kuti shuga manyuchi pa akuwukha chinkhupule mkate? Chinsinsi ndi chithunzi maswiti Adzaperekedwa m'nkhani ino. Ifenso kukuuzani mmene kugwiritsa ntchito bwino ndi impregnation ofanana.

Baibulo tingachipeze powerenga

Biscuit, yophika wake, ndi zokoma zake. Koma angachite bwino ngati n'koyenera. Kuti tichite zimenezi, Mpofunika ntchito popanga mfundo zotsatirazi:

• kumwa madzi - 6 spoons zazikulu;
• chabwino shuga Beet - 4 lalikulu spoons.

ndondomeko kukonzekera

The tingachipeze powerenga shuga manyuchi pa chinkhupule akuwukha kukonzekera wokongola yosavuta. Chifukwa chaichi, mphika yaing'ono udzathiridwa madzi, ndiyeno kutsanulira shuga. Muziganiza zosakaniza ndi supuni, anawaika pa moto wochepa. Mu zosakaniza monga anabweretsa kwa chithupsa. Kuti si kuwotchedwa, ndi osakaniza akawinduka nthawi zonse supuni.

Wiritsani shuga manyuchi pa akuwukha chinkhupule sayenera. Chinthu chachikulu ndi shuga kwathunthu kusungunuka. The yomalizidwa manyuchi, kuchotsa kuchokera kutentha ndi utakhazikika ndi kutentha kwa madigiri 38-40.

Ngati mukufuna mankhwala chokoma, n'zotheka kuwonjezera zosiyanasiyana zipatso timadziti, liqueurs ndipo ngakhale burande.

Kuchita mabulosi manyuchi

Tsopano inu mukudziwa momwe kuti tingachipeze powerenga shuga manyuchi. Kodi kuphika ndi kukoma onunkhira kuti mutipatse keke chinkhupule? Kuti tichite zimenezi, Mpofunika ntchito:

• strawberries atsopano munda - 320 ga;
• Shuga Beet - 50 g;
• kumwa madzi - 300 ml ya;
• mowa wamphesa kapena - mlingo wa 1 lalikulu supuni chifukwa 200 ga madzi komaliza.

Kodi kuphika?

Berry shuga manyuchi pa akuwukha chinkhupule mkate likukhalira onunkhira kwambiri ndi zokoma. Kuti akonze izo, strawberries watsopano ayenera Finyani madzi onse ntchito sieve ndi tolkushkoy. Keke otsala anawonjezera kuti madzi akumwa, amene kutsanulira shuga pambuyo pake. Sakanizani onse zosakaniza, anawaika pa mbaula, kubweretsa kwa chithupsa ndi Povunduka mphindi zisanu.

Pambuyo njirayi, madzi ndi osasankhidwa kenako pamodzi ndi madzi sitiroberi anakonza. Mwaichi, zosakaniza AKUBWERETSANSO kwa Povunduka ndi chithupsa kwa ndendende atatu Mphindi.

Kuchotsa impregnation ndi mbale, ndi utakhazikika. Ndipo pambuyo kuti utakhazikika manyuchi kuwonjezera burande ndi bwino losanganikirana.

Kukonzekera khofi manyuchi

Coffee shuga manyuchi pa akuwukha chinkhupule makamaka onunkhira. Iwo akhoza pokonza osati mkaka, komanso mkate chokoleti. Kuti tichite zimenezi tiyenera:

• burande iliyonse - 1 lalikulu supuni;
• achilengedwe pansi khofi - 2 mchere spoons;
• kumwa madzi - 200 ml;
• chabwino shuga - 2 lalikulu spoons.

Njira kukonzekera

Musanayambe kupanga madzi, m'pofunika kukonza kulowetsedwa khofi. Kuti tichite zimenezi, zachilengedwe pansi khofi udzathiridwa madzi otentha, kuvala moto wochepa ndi kudikira kuwira. Kenako, chidebe cha chakumwa khofi atachotsedwa mbale, losindikizidwa ndi kuloledwa kuima ¼ ola.

M'kupita kwa nthawi, osakaniza anali flavored fyuluta. Kenaka yikani shuga ndi kachiwiri kuika pa mbaula. Kubweretsa zosakaniza kuti Povunduka, iwo achotsedwa ndipo analola kuti kuziziritsa kwathunthu. Kumapeto kwa madzi khofi kuwonjezera burande ndi mosamala akuyambitsa.

Affairs madzi mowa wotsekemera

Kodi kupanga zotsekemera shuga manyuchi pa akuwukha chinkhupule mkate? Chinsinsi cha osakaniza ichi tikambirana pompano. Kukhazikitsa izo, tifunika:

• kumwa madzi - za ¾ chikho;
• chabwino shuga - pafupifupi ¾ chikho;
• mowa iliyonse - osachepera ¼ chikho.

Njira zophikira

Kuti madzi wokoma kwambiri chifukwa akuwukha chinkhupule kunyumba, onse zosakaniza pamwamba amaphatikiza mbale yaing'ono n'kukaziika pa moto ndi kuphika mpaka shuga kwathunthu kusungunuka.

Kuchepetsa kutentha kwa osachepera, osakaniza chifukwa anali pang'onopang'ono yophika kuchepetsa voliyumu ndendende kawiri. Pambuyo kuti shuga manyuchi atachotsedwa kutentha ndi analola kuti kuziziritsa izo pang'ono. Mutipatse ndi biscuit wokoma akhale ofunda.

Orange shuga manyuchi pa akuwukha mkate chinkhupule: chokhalira ndi sitepe ndi sitepe zithunzi

Pangani kukoma koteroko si zovuta. Chofunika kwambiri ndicho kutsatira mankhwala onse.

Choncho kodi zosakaniza tiyenera kuchita kunyumba shuga manyuchi pa akuwukha chinkhupule mkate wopanda mowa? ophika mkate odziwa amalangiza kukonza mankhwala zotsatirazi:

• chabwino shuga Beet - za ¼ chikho;
• madzi Orange ndi chilengedwe (ndi zofunika kutenga atsopano) - ½ chikho;
• lalanje peel - kuchokera zipatso wina sing'anga.

Sitepe ndi sitepe kuphika

Musanayambe kuphika shuga manyuchi kwa biscuit impregnation kunyumba, lalanje zest ayenera mosamala wosiyana zipatso, ndiyeno finely kuwaza izo.

Kuwayika ndi peel mu mphika kwambiri, zomwe linakhulupirira mwatsopano cholizira madzi lalanje ndi shuga. Muziganiza zigawo zikuluzikulu, nambveka pa moto pang'onopang'ono ndipo dikirani mpaka shuga kwathunthu kusungunuka.

Kuchepetsa kutentha kwa osachepera, onunkhira madzi ndi yophika mphindi zina 10 Izi mankhwala biscuit ayenera kuchepa ndi kuchuluka ndendende awiri nthawi. Pambuyo njirayi, ndi osasankhidwa kupyolera sieve chabwino ndi impregnated shortcakes onse.

Kodi mutipatse ndi chinkhupule mkate ndi thandizo la nyumba manyuchi?

Tapititsa options zingapo za mmene kunyumba mukhoza kupanga shuga manyuchi. Komabe, izi sikokwanira kuti kunapezeka zokoma ndi mkate kwambiri wosakhwima. Choncho tinaganiza kuti ndikuuzeni inu za mmene mutipatse bwino atamaliza masikono madzi.

Sitepe yoyamba ndi kudziwa zimene mikate wathu. M'mawu ena, m'pofunika kudziwa dryish kapena yonyowa pokonza masikono. Mbali yoyamba, kudzikonda yophika manyuchi adzafunika ndithu kwambiri. Ngati mikate wanu lonyowa ndi mafuta, ndi impregnation angagwiritsidwe ntchito ndalama zochepa.

Wabwino ndi wogawana shuga manyuchi padziko biscuit utsi kutsitsi ochiritsira. Komabe, tiyenera anaimba ngakhale ofunda impregnation, mwinamwake icho kudutsa chubu.

Zikatero, ngati sprayer sanali pa dzanja, keke amamwa akhoza impregnated ndi ochiritsira supuni mchere. Kutapira izo shuga manyuchi ayenera kukhala zedi yaing'ono. M'pofunika kuonetsetsa kuti impregnation anagawa wogawana pa biscuit. Apo ayi, mu malo omwewo keke adzakhala dryish, ndi zina - izo basi umayenda.

Ngati inu ntchito sipuni yaing'ono zikuwoneka wovuta kwa inu, ndiye achite ndondomeko maswiti sitolo akhoza kukhala ndi ochiritsira burashi kuphika.

Kamodzi keke kwathunthu ladzala ndi shuga wokutidwa ndi kirimu ndi chokongoletsedwa ndi osiyanasiyana Confectionery ufa, wokonzeka mkate ndi kuchotsedwa mu chipinda yozizira kwa maola 5-6, ndi bwino usiku. M'mawa wa mikate bwino linayamba kukhala wachifundo ndi chokoma.

kuti adzimvera

Kodi mutipatse madzi amamwa mkate - ndi nkhani ya kukoma. ophika Ambiri amakonda kugwiritsa ntchito powerenga Baibulo. Koma kupereka mkate kukoma wapadera ndi fungo, Mpofunika ntchito zambiri maphikidwe pachiyambi. Kuti zimenezi zitheke, waukulu shuga impregnation mukhoza kuwonjezera chitumbuwa, chocolate kapena apurikoti mowa wotsekemera. Komanso kwa cholinga chomwecho angwiro liqueurs zosiyanasiyana, timadziti, burande ndi zina zotero. Mwa njira, mowa ayenera zidzawonjezedwa yekha atha ndipo utakhazikika manyuchi. Apo ayi, mchikakamizo cha kutentha kukoma yense asanduke nthunzi.