Basbousa keke: Chinsinsi pa yogurt ndi kokonati. Arabic mana

Basbousa - miyambo Arab mitanda ndi amphamvu kokonati kununkhira. Kukoma ndi zingaoneke amatikumbutsa wamba mana okonzeka pa kefir. Koma mosiyana ali lonyowa ndi wofumbutuka kugwirizana. Nditawerenga nkhaniyo lero, inu kuphunzira kusankha keke basbousa.

Yankho ndi yogurt

Malinga Chinsinsi ichi, mungathe mwamsanga ndipo popanda vuto kwambiri kuphika lokoma mchere ankawaviika lokoma manyuchi. Izi njira ndithu kuti ndikaonekere kwa omwe sangathe kuwononga nthawi yokonzekera chofufumitsa zovuta. Chinthu china chofunika kuti zinthu zonse zofunikira kuti mana kefir, sitepe ndi sitepe Chinsinsi zimene mungathe onani pansipa, pali nthawi iliyonse wapabanja. Pankhaniyi, muyenera:

• A kapu ya ufa, semolina, shuga ndi kokonati.
• Botolo mazana awiri masamba mafuta ndi odorless.
• A chikho cha yogurt.
• Chicken dzira.
• Ndi awiri tiyi spoons wa ufa kuphika ndi vanila.

Onse a zigawo ndi zofunika kwa yokonza mtanda. Komanso, m'pofunika M'sitolo pa amasakaniza ndi madzi a. Kuchita izo, muyenera:

• Galasi theka la madzi ndi shuga.
• supuni awiri a mandimu.

Komanso, pa pempho la mndandanda pamwamba akhoza wodzilemekeza ndi maso amondi. Adzakhululukidwa ntchito kukongoletsa yomalizidwa mchere.

Kufotokozera za ndondomeko

Mu mbale yaikulu imodzi kulumikiza kokonati, shuga, semolina ndi chisanadze anasefa ufa. Pambuyo kutumiza kwa vanila chomwecho, ufa kuphika, yogurt, mopepuka anamenyedwa dzira ndi masamba mafuta. Zonse bwinobwino imalimbikitsidwa homogeneity.

Analandira si wakuda kwambiri mtanda unatsanuliridwa mu prelubricated mawonekedwe lalikulu ndipo anagwedezeka. Top wogawana kugawira amondi, kuyesera kuti akanikizire mu mtanda. Wophikidwa mana kefir, sitepe ndi sitepe Chinsinsi ali m'nkhani ino, za makumi Mphindi pa madigiri zana ndi makumi asanu ndi atatu.

Ngakhale mkate ndi mu uvuni, mukhoza kulabadira madzi kuphika. Kuti tichite zimenezi, mu saucepan yaing'ono, kuphatikiza ndi mandimu, madzi ndi shuga. Zonsezi imatumizidwa mbaula, kubweretsa kwa chithupsa ndi kuphika, oyambitsa zonse, kwa mphindi ziwiri. Wokonzeka madzi ali utakhazikika ndi anatsanulira iwo keke chisanadze utakhazikika. Kuti basbousa Arabic anakhalabe mwatsopano yaitali, kusunga ayenera kukhala mu thumba pulasitiki.

Yankho ndi mkaka

Kuphika izi mkate zokoma, muyenera pang'ono ndithu nthawi ufulu ndi zina mankhwala malire. nthawi iyi mndandanda wa zosakaniza adzakhala chosiyana ndi Baibulo m'mbuyomu. Choncho, samalani ndi kuti mwapeza mu khitchini:

• mazira awiri.
• A kapu ya shuga, madzi, mkaka ndi kokonati.
• Theka paketi batala.
• Theka chikho cha semolina.
• Supuni ya ufa kuphika.
• kapu theka la ufa wa tirigu.

Kuti banja lanu anatha yesani chakudya chokoma ngati basbousa, Chinsinsi limene anapereka kwa buku lino, muyenera M'sitolo pa thumba zapadera vanillin, angapo supuni ya mandimu ndipo anauka madzi.

ndondomeko ya zochita

Choyamba, muyenera kutenga madzi ndi ntchito impregnation ya mkate. Kukonzekera ake mu saucepan ndi kulumikiza madzi ndi shuga kumwa. Zonsezi imatumizidwa mbaula, kubweretsa kwa chithupsa, kuwonjezera pa mandimu ndi kuphika kwa pafupi maminiti khumi. Pambuyo kuzimitsa moto mu madzi amene anasefukira ananyamuka madzi, popanda zomwe silingachite weniweni Arabic maswiti ndi kusiya kwa kuziziritsa.

Kuti akonze mtanda mu abwino kusanganikirana mbale kuphatikiza shuga ndi mafuta kuwamasukira. Zonsezi ndi nthaka yabwino kwa homogeneity. Unyinji chifukwa anadzetsa chisanadze kukwapulidwa dzira whisk chipolowe. Ndiye, mu mbale chomwecho kutumiza kokonati, semolina, ufa kuphika, vanila ndi anasefa ufa. Zonse bwinobwino n'kuukanda mpaka kuvunda wathunthu zigawo zikuluzikulu lotayirira. Mu misa chifukwa mu chakudya chochepa kutsanulira mkaka analimbikitsa.

The chifukwa madzi mtanda udzathiridwa mu nkhungu, topaka mafuta ndi modekha angaimbidwenso supuni. amondi wogawana anagawira pamwamba pa tsogolo la mkate ndi kulitumiza ilo mu uvuni. Basbousa anaphika Chinsinsi amene Tingaone pamwamba chabe, pafupi theka la ola pa madigiri zana ndi makumi asanu ndi atatu. Wokonzeka mchere kuchotsedwa uvuni, kusema rectangles pafupifupi wofanana, kutsanulira utakhazikika pansi madzi ndi kufalitsa pa mbale ndi. Vietnam anatumikira chilled.

Yankho ndi kirimu

keke Izi ndi zabwino kuti angatanthauze osati tiyi kumwa banja, komanso patebulo chikondwerero. Manna Arabic ndi kutchulidwa kokonati amakambirana ndi zolemba mochenjera mandimu tatsimikiza yosangalala ndi banja lanu. Kuphika chakudya chokoma izi ndi zofunika pasadakhale kupita ku golosale yapafupi zopangidwa n'kofunika. Pankhaniyi, inu kudzanja payenera kukhala:

• Chicken dzira.
• magalamu zana ndi makumi asanu a kirimu.
• Theka chikho shuga.
• A supuni ya kokonati, semolina ndi ufa kuphika.
• Sachets vanillin.
• Zest wa theka ndimu.

Popeza basbousa, Chinsinsi cha zomwe Mosakayikira kukhala kunyumba Cookbook wanu osati mayeso, komanso a impregnation, ndi mndandanda pamwamba muyenera pang'ono yaitali. Kuphika madzi muyenera:

• Theka la ndimu.
• supuni awiri a madzi akumwa ndi shuga.

The luso lokonzekera

Muyenera choyamba kukonzekera impregnation wanu. Pakuti madzi kuphatikiza ndi shuga mu poto abwino. Pamene pellet kwathunthu kusungunuka, Chinawonjezeka thereto theka ndimu. Zonse izi anabweretsa kwa chithupsa, kuchotsa kuchokera kutentha ndi kusiya kwa kuziziritsa.

Tsopano ndi nthawi kuchita mayeso. Chifukwa chaichi, buku lina mbale kulumikiza dzira kirimu, ufa kuphika, ndimu rind ndi shuga. Zonse bwinobwino osokonezeka, kenako okha mbale yomweyo kutsanulira kokonati, vanila ndi semolina.

Adalandira mtanda m'malo ouma yomweyo kufalitsa mu nkhungu kudzoza ndi floured, izo ndi anagawira wogawana ndi kusiya kwa mphindi khumi ndi zisanu. Basbousa anaphika Chinsinsi kumodzi kuti mosavuta amaphunzira ngakhale wosadziwa Hostess, kwa mphindi makumi awiri ndi asanu kapena makumi atatu. Browned mkate atachotsedwa uvuni, kutsanulira madzi ndi kusiya kwa bwino titanyowa. Amapatsidwa chilled kuti tiyi ndi khofi.

multivarka njira

Chinsinsi Ichi chimapereka wolobodoka wofumbutuka mchere. mkate uwu yadyedwa mofulumira kuposa anaphika. Izo zinandipangitsa izo mophweka kuti nthawi zambiri amachita iwo banja lake. Asanayambe ndondomeko, muone ngati ali mosavuta zonse muyenera. nthawi ili nazo Payenera kukhala:

• A kapu ya shuga, semolina, ufa ndi kokonati.
• Limodzi dzira atsopano.
• Botolo mazana awiri masamba mafuta ndi amamwa yogurt.
• Thumba la vanillin.
• Banja supuni ya ufa kuphika.

Mu nkhani ya thandizo lapadera, mukhoza m'malo wowawasa kefir. Izi si kusokoneza kukoma kwa yomalizidwa Manica. Pamene zosakaniza wothandiza zidzagwiritsidwanso ntchito:

• Makumi asanu Botolo a mandimu.
• Galasi theka la madzi akumwa ndi shuga.

The aligorivimu

Mu mbale kuphatikiza adzaphika ufa, vanila, shuga, semolina, ufa wa tirigu ndi kokonati. Zonse bwino analimbikitsa ndi anazitsanulira mwa supuni kwa dzira kale kumenyedwa ndi yogurt kapena yogurt. Kenako, mu thanki yomweyo watumidwa masamba mafuta odorless. Onse kachiwiri analimbikitsa kwa homogeneity.

Analandira mtanda si ouma udzathiridwa mu chikho Multivarki alimbane ndi zikopa. Konzani izo mu "Kuphika" kwa mphindi makumi asanu. Browned mchere kutsanulira madzi zinachitika kumwa madzi, shuga ndi mandimu. Anatumikira mu basbousa multivarka chilled. Pa pempho, izo owazidwa kokonati.

Yankho ndi uchi

Tikumbukenso kuti Chinsinsi ichi ndi kugwiritsa ntchito ndithu muyezo ya zigawo zikuluzikulu. Choncho, akuyendera ndi mayeso, onetsetsani kuti muli ndi zotsatirazi:

• A muyeso umodzi wa semolina.
• supuni anayi uchi.
• mazana asanu Botolo la yogurt kapena kefir.
• supuni awiri a kokonati.
• magalamu zana ndi makumi asanu batala.
• Anayi mazira.
• A peyala ya malalanje.
• A supuni ya tiyi ya vanila Tingafinye.
• Lonse mandimu.
• Awiri masupuni a ufa kuphika.
• A uzitsine mchere.

Choyamba mu beseni limodzi kumenya mazira ndi shuga ndi vanila Tingafinye. Ndiyeno anawonjezera thereto anasungunuka batala, yogurt kapena yogurt. Zonse bwinobwino osokonezeka. The madzi chifukwa kutsanulira disintegrant, semolina ndi uzitsine mchere. Onse kachiwiri analimbikitsa mpaka kuvunda lathunthu la apezeka zazing'ono.

The yomalizidwa mtanda imafalira mu mawonekedwe alimbane ndi zikopa, ndi kutumiza mu uvuni. Wophikidwa mana za theka la ola pa madigiri zana ndi makumi asanu ndi atatu. Kakhanda chitumbuwa kutsanulira madzi otentha anapanga uchi, mandimu ndi peel zipatso. Pa yokonza impregnation zofunika kuonetsetsa kuti si wiritsani. Mphindi khumi ndi zisanu kenako basbousa demolded ndipo potsiriza utakhazikika.