Orange mana - ndi maphikidwe bwino mu uvuni ndi multivarka

Yozizira madzulo makamaka ndikufuna kuphika chifukwa tiyi ena onunkhira, chokoma ndi yosavuta mkate. Kotero kuti kukoma kwa lalanje, cardamom ndi sinamoni wafting mwa nyumba, ndi kuchititsa chilakolako champhamvu cha m'banjamo. апельсиновый манник. Zonsezi kwathunthu mogwirizana ndi zofuna za lalanje mana yosavuta zokoma. Ndipo onse amene akanikiza kachipembedzo positi abwera Chinsinsi chothandiza kwa Taphunzira Manica ndi lalanje madzi, wokonzeka mwamsanga ndipo mosavuta.

Mfundo kuphika zokoma Manica

Pokonza Manica ayenera kumvera malangizo otsatirawa:

1. Mana bwino adauka pa kuphika, semolina akhale kufufuma zokwanira kusinja mtanda. Kuti tichite zimenezi, kuthira monga chimanga mu mbale ndi kutsanulira madzi: mkaka kapena yogurt.
2. Ngati mtanda anawonjezera kuti lalanje madzi, soda kuzimitsa viniga salinso zofunika, kuyambira madzi lili asidi zokwanira.
3. Orange akukonzekera mana Mphindi 40-55 pafupifupi. nthuza wokonzeka ndi kufufuzidwa ndi ndodo matabwa kapena mmano.
4. Manna ayenera kuyikidwa yekha mu uvuni chisanadze mkangano.
5. Kuti mkate anatembenuka wetter, pambuyo adzaphika n'zotheka adzalowerera zina lalanje madzi.

Chinthu chachikulu - n'kudziphatika kwa Chinsinsi, ndiyeno kuphika Manica sipadzakhala zodabwitsa.

Chinsinsi cha lalanje Manica kefir

Mana Chinsinsi pansipa angathe kukonzekera osati yogurt, komanso mu seramu wa. Pamenepa zidzakuyenderani osati zochepa chokoma ndi onunkhira.

Orange mana kefir zakonzedwa mu ndondomeko izi:

1. Munk (1 tbsp.) Kodi anazitsanulira mwa mbale woyera ndi kutsanulira kapu ya buttermilk. Pamaso kuwonjezera naomba kefir, kirimu wa misa ayenera kuima pa tebulo kwa mphindi 30.
2. Panthawi imeneyi uvuni Pre-usavutike madigiri 180.
3. chikho shuga kukwapulidwa chosakanizira ndi mazira (2 ma PC.). Chifukwa cha zimenezi, ayenera kupeza misa kuwala ndi fluffy.
4. The semolina kutupa Added kukwapulidwa osakaniza dzira ndi n'kuukanda bwino. Zotsatirazi anasefa ufa (5 Art. Spoons) ndipo anawonjezera disintegrant sachet (11 g).
5. The yomalizidwa mtanda ndi kuzitikita pa chabwino peel grater lalanje ndi kuwonjezera magawo lalanje, katungulume ku filimu.
6. Flavored mtanda yaikidwa mu nkhungu, kudzoza.
7. Mu mana uvuni anaphika kwa mphindi 45.

Manna lalanje popanda mazira ndi ufa

mana okonzeka ku mlingo wa zosakaniza. Sizikusoweka ufa kapena mazira, koma analandira chimodzimodzi zobiriwira ndi chokoma kuposa mikate ena.

апельсиновый манник можно по следующему рецепту: Konzani lalanje akhoza kukhala mana Chinsinsi zotsatirazi:

1. uvuni ndi usavutike madigiri 200.
2. Ofunda yogurt (2 tbsp.) Ndipo kapu ya shuga ankakonda kutenga litchowa.
3. Kuwonjezera soda (1 h. Supuni) ndi kusakaniza bwino.
4. Thirani semolina (2 tbsp.) Ndipo kachiwiri kusakaniza bwino.
5. Mana anatembenuka lililonse limatisokoneza mtanda tikulimbikitsidwa kuwonjezera masamba mafuta (2 tbsp. Spoons).
6. The mtanda n'kuukanda kale anawonjezera ufa lalanje peel (2 tbsp. Spoons), sipangakhalenso m'malo ndi yofanana mwatsopano, diced ndi lalanje. Optionally, inu mukhoza kuwonjezera sinamoni pang'ono ndi cardamom (kwa ¼ ora. Spoons).
7. Kupanga mtanda zipita uvuni preheated kwa mphindi 20. Kenako, kutentha ayenera ayanjane madigiri 200 mpaka 180 komanso kupitiriza kuphika mana wina Mphindi 30.

Meatless lalanje mana: chokhalira ndi madzi

Manica Chinsinsi ndi abwino kwa anthu amene amagwila nchito zampingo. Pakuti kukoma ndi kapangidwe lonyowa kubala kunachititsa lalanje madzi. Chifukwa ndi zokoma meatless lalanje mana.

Chinsinsi cha kukonzekera ndi ili:

1. mbale udzathiridwa beaker (200 ml) madzi lalanje nawatsanulira yofanana semolina.
2. Zotsatirazi anatsanulira mafuta (100 g) ndipo anatsanulira 200 ga shuga.
3. Awonjezedwa lalanje zest, ndiye nkhani za mbale ayenera kuwinduka bwino ndipo anachoka pa tebulo kwa mphindi 20.
4. Panthawi imeneyi, mbale kuphika kudzoza ndi mafuta ndi owazidwa semolina.
5. Mbale ndi kutupa ndisanabadwe ufa semolina (200 g) ndi phulusa (1 hr. Supuni).
6. The mtanda bwinobwino n'kuukanda. Ziyenera kukhala yunifolomu ndiponso popanda apezeka.
7. Mannik kuti zophikidwa uvuni (180 ° C) kwa mphindi 40 kapena mpaka mmano youma.

Mofananamo, mukhoza kuphika meatless lalanje mana multivarka. Kuti mtanda uwu n'kuukanda imafalira mu mbale mafuta, kenako mukhale mode "Kuphika Mikate." Nthawi kuphika mphindi 50-60.

Manna ndi lalanje peel mu mkaka

Tikupereka kuphika mana wina zokoma ndi kukoma lalanje. Kumayambiriro kwa yokonza m'mbale ndi semolina (1.5 v.) Kodi anazitsanulira mwa kapu mkaka. Ngakhale kutupikana semolina, muyenera whisk mazira 3 ndi kapu ya shuga mpaka woyera. Kenako, mu osakaniza dzira anawonjezera kuti mafuta kusungunuka (100 g), ufa kuphika (maola 2. Supuni), vanillin, ufa (0.5 v.), Orange peel ndi kutupa semolina.

N'kuukanda imafalira mu mawonekedwe mafuta amene nthawi yomweyo anatumiza kwa uvuni chisanadze mkangano (madigiri 180). Patatha mphindi 40 ya mkate wokonzeka mayesero ndi mmano ndi. Utakhazikika mana mu lalanje madzi, owazidwa ufa shuga. Iye zikugwirizana bwino ndi kukoma ya tiyi kapena mkaka ofunda.

Zokoma lalanje mana multivarka

Mu multivarka mitanda kunja osati zochepa chokoma kuposa mu uvuni. Koma browned pa keke silidzakhala amalandira. Nthawi zambiri, ndondomeko yokonza lalanje Manica mmenemo motere:

1. Beaker (200 ml) yoghurt ndi yofanana shuga kukwapulidwa chosakanizira. Pomwepo koloko anawonjezera (1 h. Supuni). Patapita mphindi zowerengeka misa chikuyembekezeka Kuonjezera ndi kukhala frothy.
2. Tsopano inu mukhoza kuwonjezera semolina (1/2 v.), A ufa (2/3 v.), Masamba mafuta (75 ml), lalanje peel, sinamoni, candied zipatso.
3. The mtanda yomalizidwa ali ankatembenukira mu mbale kudzoza.
4. Ikani mode Multivarki "kuphika" kwa mphindi 50. nthuza wokonzeka mayesero ndi mmano ndi.

Wokonzeka lalanje mana akhoza adzakhetsedwa pamwamba mkaka condensed ndi kuwaza ndi kokonati.