Chokongoletsedwa mkate kunyumba: liza semis.

Amamwa mkate nthawi zonse kusangalala mabanja ndi Kuthokoza ndi Hostess.

Keke chokongoletsera kunyumba mufunikira zinachitikira ndi m'maganizo pang'ono. Wokonzeka chinkhupule, mchenga, mikate kuwomba ayenera zilowerere madzi. Share on lililonse stuffing mkate, ndi gawo lotsiriza - yokongola.

mikate Home chokongoletsera angathe kuchitidwa mwamsanga ndi thandizo la chokoleti, marshmallows, mtedza, zipatso zouma, pineapples zamzitini ndi mapichesi, bisvitnoy nyenyeswa. Koma ngati mukufuna kusangalatsa anthu, ndiye muyenera kugwira ntchito molimbika ndi kukonzekera liza mankhwala theka-yomalizidwa ndi manja awo.

Candied - zaharennye zipatso - sikuti ntchito yokongola ya mikate, koma mikate ndi makeke. Candied yophika monga kupanikizana, ndipo kenako anatengedwa kuchokera kwa madzi ndi zouma. Ena mwa iwo kutsanulira shuga. Kuti tichite zimenezi, zodzikongoletsera koyenera, monga malalanje, maapozi mapeyala, rowan, vembe rinds.

Zokoma ndi wokongola ulemerero wa mikate kunyumba - ndi zipatso ndi zipatso. zipatso amasankhidwa, otsukidwa, chatsanulidwa madzi, anaika pa mkate ndi zakudya udzathiridwa. Pankhaniyi, zipatso musati adzauma, maonekedwe awo alibe iwonongeke.

Zipatso compote komanso chitaya mu sefa, compote kuphika zakudya. Zipatso anayikidwa padziko mkate, kutsanulira odzola, kuika mu firiji kwa solidification.

Choyamba kuposa azikongoletsa keke zipatso mwa kupanikizana, ndi kupanikizana analimbikitsa dzola mafuta pamwamba, kenako mpeni pa madera amalembedwa zakhala zikuzunza m'miyoyo zipatso.

Zokongoletsa mikate amamwa odzola amapereka confection kuwala. Thiabendazole angagwiritsidwe ntchito ngati okonzeka zopangidwa marmalade mu mawonekedwe a kanjedza osiyanasiyana amene amamwa marmalade. Pakuti liza pamwamba ndi zina Khoma otentha mkate marmalade misa ndi angaimbidwenso spatula.

Kukonzekera marmalade magalamu mazana asanu a zipatso okonzeka ndi yophika mu kapu ya madzi ndi makapu awiri shuga mpaka wandiweyani. Ngati ulamuliro wokonzeka jujube scapula, wosanjikiza makulidwe ayenera kukhala masentimita awiri. Pamapeto kuphika, inu mukhoza kuwonjezera pa flavoring ndi chakudya ochekenera.

No zochepa chidwi ndi ulemerero wa mikate kunyumba ndi thandizo la mtundu umodzi kapena Mipikisano wachikuda odzola. Wa cutouts mazira zakudya ndi anayikidwa padziko keke.

glaze akhoza anakonza kuchokera ufa shuga ndi Kuwonjezera wa madzi ndi zinthu zonunkhira, mandimu, chocolate, kirimu. Kutsuka pamwamba pa mkate ndi kupanikizana, kutseka pores onse, kufalitsa frosting pamwamba, mlingo ndi mpeni yaitali ndi zouma.

Kukonzekera glaze citric, kusakaniza 200 ga shuga icing ndi supuni awiri a mandimu ndi supuni awiri a madzi otentha. Kenako, muyenera mapaundi ambiri supuni matabwa mpaka ndiye, mpaka icho chimakhala homogeneous chonyezimira glaze.

Atadzipaka mmilomo - mtundu wina wa liza semis. Atadzipaka mmilomo flavored zipatso timadziti, liqueurs, vinyo, utoto ku mitundu yosiyanasiyana.

Chidwi ndondomeko - ulemerero wa mikate kunyumba kujambula misa (mapuloteni, zipatso). Kwa kumaliza ntchito kornetik.

Kukongoletsa kwa mikate, kuyesa kuphika marzipan. Zouma katungulume amondi mince anali wothira ufa shuga ndi mapuloteni namkwapula. Kangapo misa ayenera kudutsa nyama chopukusira, mpaka yosalala ndi doughy. Anawonjezera kulemera kwa vinyo kapena burande analimbikitsa. Ductile, pulasitiki akhoza kudula marzipan mafano, mafashoni miyala yamtengo wapatali.

wokongola kwambiri kuyang'ana ulemerero wa kirimu. Kuti zokongoletsera wokongola, malire, maluwa, Confectionery amafuna zimasintha: scallops, kornetiki, pastry thumba ndi machubu.

Ntchito Books:

1. mikate amamwa / comp. S.Parunova; - MN:. "Kololani" LLP, 1997 - 556 p.
2. Stanislawska SA Makeke, mitanda, waffles. - Partnership "uni- Ross", 1992.