Kuphika spaghetti ndi bowa msuzi kirimu

Spaghetti ndi bowa ndi msuzi kirimu - mbale akwaniritsidwa Gourmet kusangalala. Zimenezi n'zomveka, chifukwa kukoma yowawitsa ya kirimu zapiringizana ndi zolemba kaso bowa. Ndipo ngati inu ntchito nthetemya iyi luso zophikira ndi spaghetti bwino yophika alendo ake, sipadzakhala munthu osayanjanitsika.

msuzi zolondola

Spaghetti ndi bowa msuzi kirimu ndi kale kukonzekera ntchito bowa. Koma pofuna yamasika kukoma woyenera connoisseurs, m'pofunika kuphika msuzi bwino.

Choncho, kwa chilengedwe cha msuzi poterera chofunika: magalamu 500 bowa, nutmeg, 200 ml wa pafupifupi mafuta zili kirimu, anyezi, adyo clove, mchere ndi mafuta.

Yekha gawo loyamba la kuphika spaghetti ndi bowa ndi msuzi kirimu motere.

Bowa ndi anyezi ayenera kutsukidwa ndi rinsed bwino, makamaka pa madzi. Pafupi poto mkangano, kufalitsa supuni awiri batala, pang'ono kufalitsa ndi kusiya izo anyezi akanadulidwa. Monga anyezi nazrezat, zimadalira m'mene bowa ndi kukonzedwa. Kotero ngati iwo ali ndi kugawidwa mu mbale woonda, ku mfundo zokongoletsa maganizo adzayang'ana wokoma anyezi mphete akanadulidwa kapena theka mphete. M'njira ina, diced bowa batani Momasuka chabe akanadulidwa anyezi.

Pamene anyezi adzakhala tikhale ndi pang'ono golide hue, m'pofunika kuwonjezera bowa ndi kupereka ndiye angapo Mphindi, popanda kuyanjana. Komanso Frying anyezi-bowa osakaniza ayenera kukhala pafupi maminiti khumi ndi asanu, ndiye kutsanulira kirimu ndi nyengo zonse uzitsine nutmeg. Kamodzi osakaniza abwera kwa chithupsa, kutentha pansi poto ayenera kuchepetsedwa - ngakhale msuzi wofooka ngakhale mphindi ziwiri, ndiye kuchotsa kuchokera kutentha.

Gawo loyamba la ntchito yokonza spaghetti ndi bowa msuzi kirimu yatha.

phala yake

Ziyenera kukhala malo amene ayenera kuyamba kuphika spaghetti mu nthawi imene bowa ndi anyezi akuwonjezeka zonona. Choncho, madzi otentha, imene chisanadze anawonjezera mchere zakhala zikuzunza m'miyoyo spaghetti. Wiritsani iwo kukhala pang'ono undercooked boma. Pambuyo pake ayenera pindani, kumasula kwa madzi owonjezera, mudzaze ndi mafuta. Iwo ayenera yomweyo amatchula kuti ambiri maphikidwe a mmene kuphika spaghetti ndi bowa, Ndi bwino kuwonjezera mafuta. Ndipo izo ziri mu nkhani iyi ngakhale chakuti mbale amachokera Italy, koma chakuti mafuta kwambiri amachepetsa calorie zili chakudya poyerekeza kirimu, koma ananenanso kuti cholemba zokometsera kuti phala ndi.

Ngati zonse zikuchitika molondola, ndi spaghetti ndi wokonzeka nthawi yomweyo ndi msuzi. N'chifukwa chiyani icho? Kuti nditangomaliza phala, yokutidwa gentlest otentha msuzi, "kwakukulu".

Monga akukonzekera mbale.

amasangalatsa zophikira

Chinsinsi pamwamba wangwiro kupanga chakudya msanga. Konza ndondomeko akhoza, ngati poyamba atapanga anyezi-bowa osakaniza kufanana ndi tanena.

Koma ngati nthawi yochuluka, ndi bwino kuphika mbale si ndi bowa, ndi bowa zakutchire Mwachitsanzo, woyera. Komanso onunkhira ndi atsimikize.

Komanso, mafani zatsopano zophikira akonze spaghetti wakuda mu msuzi poterera. zimachitika chimodzimodzi, yekha mosiyana alipidwa wakuda pasitala akhoza kuphikidwa msuzi popanda bowa pamwamba. A zest Pankhaniyi akhoza kupanga Wopanda Anaika yofiira kapena wakuda caviar kapena shrimp.