Msuzi Chicken kwa pasitala: kuphika njira

Macaroni Zakudyazi amayi ambiri amaona kuti "pochitika kudzera" mbale, zomwe zakonzedwa mu mphindi wa moyo, pamene palibe nthawi kapena mphamvu pa chinachake kwambiri. Ndithudi, mankhwala kukonzekera mwamsanga ndipo mosavuta. Koma kupanda chilungamo kuwachitira chinthu choyambirira. Nzosadabwitsa French kuti mbale amachita msuzi. Choncho msuzi nkhuku kwa pasitala akhoza kuwasandutsa woona mwaluso zophikira. Ndipo kukoma kwake kungakhale yosiyanasiyana.

ndi zinsinsi ochepa

Ngakhale kungoika kunja nkhuku ndi zonunkhira msuzi ndi kale zokoma. Komabe, ngati titsatila malangizo ena ophweka, supu akutuluka kwambiri okopa.

1. Pamaso bwanji kuti supu ku nkhuku kwa pasitala, ndi mitembo kapena mbali ayenera kuchotsa khungu ndi mafupa. Kumene, inu mukhoza kuchita izo akamadya, koma ena kukoma kale anataya.
2. Pakuti kuteteza kokwanira kwambiri nyama fungo ndi kukoma zolemba za nyama nkhuku ayenera marinate kaya marinades zofewa.

Ndipo kumbukirani kuti msuzi ku nkhuku kwa pasitala (ndi mbale zinanso) chimasiyana ndi osalimba a sauces. Choncho bwanji ngati iye ali madzi, kubweretsa izo kwa kugwirizana lamanja la ufa kapena wowuma, koma pa mapeto a kuphika.

Mwachidule Maphikidwe

Ngakhale m'nyumba pali osachepera chakudya ndi nthawi kuthamanga kwa sitolo apo, inu akupeza msuzi waukulu nkhuku kwa pasitala wa. Chinsinsi zachokera okha pa masamba muyezo - anyezi ndi kaloti, ndi njira kulenga zonunkhira.

Gawo lirilonse kapena onse a nkhuku kwathunthu kudula mutizidutswa tating'ono ting'ono. batala ndi kukazinga, iwo mwamsanga; m'malo ndi mpendadzuwa sayenera - kukoma adzakhala akhakula. Akafike nyama golide udzathiridwa anyezi akanadulidwa, ndipo patapita mphindi zisanu oyambitsa - kaloti grated. Pripuskayut masamba mpaka wachifundo, anatsanulira ndi msuzi pang'ono - ndi ikayamba. Pamene nkhuku mu supu ndi pang'ono, izo prisalivaem ndi flavored ndi zonunkhira. Imodzi osokonezeka mu supuni ya ufa, kuchepetsedwa mu madzi kapena katundu mulu. Mbale yomaliza wokonzeka linakwiriridwa pa pasitala ndi owazidwa amadyera akanadulidwa.

Msuzi wowawasa kirimu kwa pasitala Chicken ndi zithunzi

Izi zimaphatikizapo kugwiritsa ntchito chifuwa cha mbalame. Iye akanadulidwa udzu ndi mowala kwa dzuwa amphamvu. Zotsatirazi udzathiridwa anyezi akanadulidwa; ophika odziwa amalangiza mu mbale uyu sanali kupulumutsa: ikuluikulu ndi, ndi tastier. Pamene zazolotitsya ndi anyezi, domeshivayutsya supuni awiri ufa ndi pripuskayut kuti caramel mtundu. ndiye yekha aposa mpaka madzi pang'ono ndi gravy tsogolo stewed ikayamba ndi kota ya ola. Chotsatira - kuthira makapu a kirimu wowawasa. Pa nthawi yomweyo udzathiridwa Basil ong'ambika, adyo, tsabola, mchere. Msuzi Chicken ndi wowawasa kirimu ndi pasitala ndi woti kutenthetsa kwa mphindi zisanu. Salinso kuphika - kutha fungo la greenery, amene amapereka mbale kukoma wapadera.

bowa Chinsinsi

Ngati inu kulowa mu mndandanda wa mankhwala bowa, inu muzipindula kwambiri zokoma msuzi nkhuku pasta. Kwa iye, kachiwiri, anatengedwa chifuwa mikwingwirima ndi silimba. Soseji nyama, nthawi iyi ayenera masamba mafuta, ndi bwino kuphatikiza ndi bowa. Anyezi kusema mphete theka pano; chifuwa chachikulu, izo adzafunika mitu iwiri. Mapesi anyezi anawonjezera kuti siteji golide nyama ndi munthawi yomweyo salting nkhuku. A magawo atatu a kilogalamu wa bowa osati kutha kwambiri osaya. Ngati bowa ang'ono, iwo ali chabe theka, toyesa lalikulu Burke mbale. Pamene totupa bowa zazharki tsabola. Ndinakumana ndi kutenthetsa ndi yogwira mtima mpaka mapeto a yogwira kudzipatula madzi bowa. Pa nthawi imeneyi anatsanulira iwo kapu theka la wowawasa kirimu ndi padera chidutswa cha batala. Zatsirizidwa kale msuzi bowa chifukwa pasitala nkhuku owazidwa zitsamba. Za zomera tikulimbikitsidwa - parsley, Basil (obiriwira), ndi fennel, koma mukhoza kuyetsa zitsamba zina.

Msuzi ndi tomato

Yambani kukonzekera kale bwino kwa inu: chifuwa fillet popanda mafupa kapena kudula magawo oblong, yokazinga kuti ngakhale Satana ndi akanadulidwa lowonjezera ndi cupolas awiri. Ngakhale mankhwala choyambirira ofooka pamodzi, theka kilo wa tomato kukonzedwa (pa mlingo wa magalamu mazana atatu a nkhuku). Tomato kwambiri scalded ndi madzi otentha ndipo nthawi yomweyo m'madzi ozizira. Tomato khungu kuchotsedwa; iwo finely kudula, koma musati opaka ndipo sasintha nyama chopukusira.

Ngati ubwenzi malo ku nthambi ya ku phwetekere zamwano, ndi kudula ndi ejected. Zazolotitsya ngati anyezi mu saucepan kutsanulira phwetekere cubes. Ngati tomato osati kwambiri yowutsa mudyo, anatsanulira madzi pang'ono. Tsabola msuzi, kuwonjezera supuni theka la shuga ndi zitsamba zonunkhira (akhoza kukhala wouma), rosemary, Basil, oregano. Pambuyo msuzi ili la nkhuku kuti pasitala aphimbidwa ndi chivindikiro ndipo anapitirizabe pa kutentha mpaka kuphika. Chifukwa cha phwetekere puree iye ayenera nkhungu; ngati si ntchito - ndi unakhuthala ndi ufa. Pamaso kuchotsa wosweka adyo umayamba, ndi mbale ndi kuikidwa kwa mphindi 10-12.

Thai msuzi

Asian zakudya mu alionse amakonda bwino yaikulu. Mwa maphikidwe ndi Thai ndi njira yodabwitsa ya momwe kuti supu Chicken pasta. Akuphedwa akuyamba ndi msuzi chilengedwe: a chosakanizira kapena blender, kusakaniza kapu theka la mkaka kokonati (milandu kwambiri akhoza kutenga mwachizolowezi) magalamu zana la chiponde tsabola pa supuni, masamba mafuta ndi mandimu, awiri - kirimu ndi msuzi soya. Mchere ndi zonunkhira akutengedwa pa kuchenjera kwa ophika.

Atatu adyo cloves ndi anyezi finely akanadulidwa wokazinga ndiponso za yalidwa nkhuku (pafupifupi kilogalamu). Pamene likukhalira woyera, kuwonjezera pa zitheba, 200 magalamu, pang'ono yokazinga - ndi sauces yomweyo kuikidwa. Akuvutika msuzi si yaitali kuposa mphindi khumi; chizindikiro wokonzeka kukhala ofewa nyemba.

Oriental

maphikidwe Oriental, posachedwapa ankakonda ndi hostesses wathu. Konzekerani ndi malamulo msuzi awo nkhuku kwa pasitala makamaka abwino amene sakonda mbalame m'mawere akuganiza insufficiently yowutsa mudyo. Nawa miyendo kapena ntchafu: ndi khungu lawo kuchotsedwa, nyama bwinobwino fleeced kwa fupa. Dulani Sikuti, ulusi zikukhalira kukula bwino. Iwo Rouge, ndipo nthawi imeneyi palibe masamba polenga posambira samenya nawo. Pamene mtundu mwakumana, kusakaniza chikho wachitatu (60 ml), msuzi soya popanda zina supuni wakuda koma flowable supuni zitatu uchi ndi zitsamba mbewu. ndodo izi kutsanulira nyama ndi kuligwira pansi chivundikiro cha ola la chitatu. Pambuyo kuika ena supu pa izo pasitala owazidwa akanadulidwa anyezi wobiriwira.

Chinese

Kachiwiri ankakonda maphikidwe yosiyanasiyana. Chinese zakudya ndi otchuka bwinobwino kupikisana ndi Japanese, ndibwereza ndi mwina mofanana mkulu. msuzi Chicken kwa pasitala mogwirizana ndi malamulo zophikira a China, akukonzekera zovuta kwambiri, koma adzasangalala kukoma kwanu. ophika mpheto aligorivimu ndi motere.

1. Kukonzekera marinade: analinso msuzi soya, zitsamba mafuta ndi mandimu. The zigawo ziwiri zoyambirira atengedwa mu kuchuluka kwa supuni imodzi, otsiriza - kawiri. Apa izo anatsanulira amsupuni a shuga, ndi marinade ndi n'kuukanda mpaka yunifolomu.
2. nkhuku Large kusema cubes ndi kumizidwa mu marinade lapansi. Apo izo ziyenera kukhala kwa theka la ola, ndi kuzizira.
3. Kufanana kukonzekera msuzi, chikhalidwe Chinese mbale: kotala chikho cha madzi imalimbikitsidwa zitsamba, msuzi tsabola, msuzi soya - supuni imodzi ya uchi, phwetekere phala - awiri, mandimu - supuni zitatu, wofiira otentha tsabola - pa nzeru zake. msuzi amavalidwa moto kuti simmer a.
4. Mu mbale, kuphatikiza ufa ndi supuni awiri cornstarch, theka supuni ya mchere ndi kotala - Pepper. Mu osakaniza ichi kutha wedges ndi nkhuku yokazinga mpaka khirisipi.

The timitengo analandira angapo Mphindi, kumizidwa mu lokoma ndi msuzi wowawasa, ndipo nthawi yomweyo kuchotsedwa kutentha. Pasitala anaika pa mbale; pamwamba anagawira Chinese nkhuku supu.

Supu mu multivarka

Fans moyo wosalira wanu khitchini mosavuta anamangidwira supu zazikulu mu makina chozizwitsa. Ngati ndi mbale ya malita 4-5, kapena akusowa nkhuku lonse, kapena ofanana kuchuluka kwa ankakonda ake "mbali."

Nyama ndi kusema magawo laling'ono, wothiridwa mu chidebe nthunzi spoons mafuta, nkhuku ndi browns modes Frying kapena kuphika Mphindi makumi awiri. Musaiwale kuti ayambitse zina izo anafuna Multivarki fosholo. Pafupi mbale udzathiridwa kudula lukovok angapo ndipo tiwiri kaloti grated. Chakudya akupitiriza pa nthawi yomweyo kwa mphindi khumi. M'chikhomo imalimbikitsidwa supuni awiri a phwetekere phala ndi ufa atatu; apa kutsanulira mchere ndi mchere anasankha. Sindikudziwa chimene kutenga - sypte zokometsera kwa nkhuku, inu simungathe kupita cholakwika.

Ngati phala wandiweyani, mukhoza pamwamba apo kuti atsogolere kulumikiza madzi pang'ono. Kukhala homogeneity, refueling ndiye kuti sitimadzipereka mu lita imodzi ya madzi oyera ndi anazitsanulira mwa chikho. Pambuyo oyambitsa mode kuphika ndi anazimitsa, ndipo nthawi anapereka kwa mphindi 20. Ngati nyumba komanso ana amafunika kwambiri wachifundo nkhuku dongosolo, mode kusintha kwa "Kuthetsa", ndi powerengetsera amavalidwa kale kwa mphindi makumi anai.