Tagliatelle, Kodi mankhwala?

Fans ndi admirers wa dziko zakudya Italy mukudziwa ndithu mbale monga tagliatelle. Kodi chisokonezo ichi? Ngati simukudziwa, ife tidzanena.

Tiyeni kumvetsetsa!

Mawu Chitaliyana "pasitala" likumasuliridwa kuti "mtanda." Choncho Italy otchedwa pasitala aliyense ndi mbale kukonza mfundo imeneyi. Iwo ndiwo chizindikiro mtundu wa dziko dzuwa. tagliatelle pasitala ndi ofanana kwambiri Zakudyazi Russian. Kukonzekera ake ayenera atatu chabe zosakaniza: ufa, madzi ndi mazira. Awa, n'kuukanda, limene kusema n'kupanga yopapatiza cha m'lifupi ku millimeters eyiti khumi, ndi mankhwala masentimita teni yaitali. Maziko akukanda ufa ndi okonzeka ku durum tirigu.

Chotero zikuchokera mtanda ntchito yokonza ena mitundu ya pasta. Osiyana ndi mzake, adzakhala chabe maonekedwe. Mwachitsanzo, talerini ndi kutalika ofanana, koma kuchepera kwambiri m'lifupi - millimeters atatu okha. Tagliolini Koma, Tikawonetsetsa m'lifupi phala monga tagliatelle, koma wamfupi kwambiri m'litali. Long n'kupanga mtanda tingatsimikize anapotoza mu mawonekedwe a zisa za mbalame.

Okongola ndi mosangalatsa dzina la "tagliatelle" pasitala wakhala ngakhale m'zaka za m'ma chakhumi ndi chisanu, chifukwa cha Bologna ophika. Kukondwerera ukwati wa kalonga Lucrezia Borgia ophika anafuna kuti akonzekeretse zabwino ndi zachilendo mbale okha. Kukongola zosaneneka wa mtsikanayo ndi wapamwamba ake ndi tsitsi lalitali mtundu wa ophika kucha tirigu chinachititsa lingaliro kulenga pasitala tagliatelle.

Yophika ndi kudula akusowekapo - sizinathe tagliatelle. Kodi kwenikweni zimaonekeratu pamene youma pasitala mu ng'anjo wapadera m'njira yapadera. Icho tsopano yekha kuphika mu madzi mofulumira otentha ndi mchere, ndipo pang'ono. Tisalole chimbudzi mankhwala. Tagliatelle Pasitala ayenera kupeza pang'ono wandiweyani kugwirizana. Mwina palibe tiyenera kutsukidwa pansi madzi.

Features

The yophika mankhwala kukoma ndale kwambiri, ziri basi atsopano mtanda kapena mkate mix tagliatelle. Pamene amasanduka chakudya zonse pokhapokha kaphatikizidwe phala ndi zosiyanasiyana zina mwa mawonekedwe a sauces, gravies, nyama, nsomba, mankhwala masamba, kudziŵika kuti aliyense. N'chifukwa chake tiyenera kupitiriza nkhani yathu.

Kwa oyang'anira zophika Italy, pali zambiri mwayi kuyetsa tagliatelle. Chimene icho chiri? muiike kapangidwe ka porous ndi zamwano, choncho udzatithandiza pakatikati sauces wolemera monga Bolognese. Kuwonjezera mankhwala amenewa akhoza kudyetsedwa tagliatelle ndi mtedza, bowa, nsomba, masamba ndi udzu.

zothandiza zimatha

Ngakhale pasitala lophweka mu zikuchokera, lili ndi zakudya. Awa ndi mavitamini B ovuta, mapuloteni, zovuta chakudya, CHIKWANGWANI, mchere wolemera zikuchokera. Ndi pafupifupi palibe shuga, kotero pasitala si zimathandiza kuti kunenepa.

Ngati mumakonda kudya tagliatelle ndi masamba, zitsamba ndi nsomba, monga zakudya angathe kuchepetsa thupi. Anthu amene sachedwa kunenepa, musadye pasta, pamodzi ndi mkulu-kalori chakudya ndiponso zimalimbikitsa sauces mafuta.

Dziko zakudya Italy ali miyambo njira kuphika tagliatelle. Ife tikuyang'ana pa mbale zochepa otchuka. Ubwino waukulu wa mbale Italy ndi kuti iwo asasanyika chabe kwambiri ndipo mwamsanga. Ngakhale anthu amene sali mosamala bwino peculiarities wa zakudya Italy, mukhoza bwinobwino kuyesa kuphatikiza mankhwala onse kupezeka kwa firiji ndi pasitala yophika.

Nest wa tagliatelle ndi nyama minced ndi tchizi

Pakuti yokonza zakudya chokoma ndi wathanzi chifukwa anthu anayi kuchitapo zisa eyiti tagliatelle ku sitolo ma CD (TM "Makfa" mtundu). Mu otentha mchere madzi ayenera adatchithisira ndi chimodzimodzi munthu mphindi jacks awiri kapena atatu nthawi imodzi. Palibe sangalepheretse chimbudzi cha pasitala - akhoza yomweyo kupasuka mu madzi otentha.

Kuphika thireyi ndi mbali mkulu ayenera afewetsedwa burashi ndi batala anasungunuka. M'pofunika kuyala chisa, kuchotsa iwo ku poto ndi supuni slotted. Aliyense supuni akusowekapo kuti zakhala zikuzunza m'miyoyo wandiweyani kwambiri wosanjikiza nyama minced (magalamu 500), kuphatikizapo bowa finely kudula (magalamu 100).

Siteji yotsatira

Payokha m'pofunika kukonzekera supu, wopangidwa mwa chikho cha msuzi, masupuni 2 a wowawasa kirimu ndi mayonesi, ndi cloves ochepa a adyo. Pa m'kamwa, inu mukhoza kuwonjezera mchere ndi tsabola. The osakaniza chifukwa ndi zofunika kudzaza mipata mu poto. Top kuti owazidwa tchizi grated (pafupifupi 150 magalamu) ndi chivundikiro chinsalu cha zojambulazo.

Pa kuphika allocated theka la ola - ndi kulakalaka mbale, owazidwa zitsamba mwatsopano akhoza kubweretsa tebulo.

Tagliatelle ndi bowa msuzi kirimu

Kukonzekera msuzi mu blender ndi pogaya mutu avareji anyezi ndi mwachangu mu mafuta maminiti pang'ono mpaka chimaonekera. Kenaka yikani magalamu 200 bowa akanadulidwa ndi kuphika pamodzi pafupifupi mphindi zisanu.

Zimakometsa ndi kulawa mukhoza kuwaza ndi zouma zitsamba: Basil, mapira, thyme. Pambuyo muyenera mokoma atchule zazharku 300 ml ya chifundo kirimu (25%). Kubweretsa kwa chithupsa ndi kusiya ofooka pa moto wochepa mpaka gelling.

Sauces muyenera kusakaniza ndi yophika pasitala tagliatelle ndipo pomwepo kubweretsa tebulo. Mbale ndi kuphika mwamsanga, mu maminiti khumi ndi ziwiri, ndipo makamaka oyenera anthu anjala kwambiri.

Ndizo zonse wokonzeka tagliatelle pasta, Chinsinsi, monga momwe mukuonera, ndi wosavuta.