Pasitala: Chinsinsi

Zakudyazi Chinsinsi amene ayenera kukhala banja lililonse - mbale modabwitsa wakale. Pali mitundu yosiyanasiyana ya izo, koma Gawo sizinasinthe. Lero si vuto kugula mu amagulako kapena masitolo ang'onoang'ono pasitala iliyonse. Komabe, kunyumba zopangidwa Zakudyazi nthawizonse zidzakhala tastier ndi athanzi.

Kodi kukonzekera Zakudyazi kunyumba? Chinsinsi mayeso ndi wosavuta. Mu mbale kwambiri kutsanulira ufa phiri (100-110 g) ndi kupanga izo kuzamitsa. Kuti anagawa mazira awiri kumidzi (kusunga kukoma kwa chotsirizidwa, ndi mtundu sali yemweyo), mchere kulawa ndi kusakaniza bwinobwino uukande. Wokonzeka mtanda ayenera kwambiri enaake anayesa falitsani. Pambuyo mayesero amenewa m'pofunika kuchepetsa penipeni pa, kukonkha mowolowa manja ndi ufa. Workpiece kubisa polyethylene ndi kusiya kwa kanthawi.

Kukumana ndi zodabwitsa kunyumba Zakudyazi. Chinsinsi ndi mbale chithunzi m'nkhani ino. Kukonzekera kumafuna nthawi ndi khama, koma zotsatira n'kosathandiza. Kutumikira komanso azitha. Tikulimbikitsa kuti wiritsani nkhuku pakali pano, ndi zofunika kunyumba. Popeza mbalame ndi kuphika yaitali, mungagwiritse ntchito kuthamanga cooker.

Zakudyazi Chinsinsi kuti ife akamufunsirire, akukonzekera wosavuta. Khalani ndi anyezi, ndi karoti, ndi tsabola, onse finely kuwaza. Masamba ayenera kukhala bulauni mu mafuta. Iwo sauté m'malo mwachangu, ndiye kukoma mbale ndi zambiri zimalimbikitsa. Komanso, akuzisunga zakudya zambiri.

Choncho, tili ndi katundu, kumene ife kutenga nkhuku, nadzawasankhula nyama mafupa ndi zikopa, finely kutha. Mu msuzi kuwonjezera mchere kulawa, masamba anakonza mbatata (ndalama zisanu), diced. Pokonzekera mbatata, kumbukirani, ali Zakudyazi wathu. Chinsinsi cha mtanda waperekedwa pamwamba, koma tsopano mosungiramo ayenera kusema n'kupanga m'lifupi umasinthasintha. Popeza Zakudyazi anaphimba ufa, izo tikulimbikitsidwa kuti atenge mu mbale osiyana, wothiridwa madzi otentha, ndiyeno mu msuzi. Kotero ife kumvetsetsa monga kuichotsa sitata, osati matope phala.

Kuphika Zakudyazi pafupi maminiti khumi ndi asanu. Ndiye inu mukhoza kuwonjezera zonunkhira anu sanakonde Mwachitsanzo, munthu clove, 3-4 zidutswa belu tsabola, theka supuni tsabola, zokometsera kwa nkhuku, pang'ono masamba a mlombwa. Kudya msuzi uyu sayenera mwakamodzi: ndi zofunika kuti ndiye ikayamba ndi kotala la ola pambuyo adachotsedwa moto.

Zakudyazi Chinsinsi amene tafotokozazi akhoza kukhala mbale osiyana. Mwachitsanzo, wosanjikiza yophika kusema n'kupanga ndi kuphika mu otentha mchere madzi mpaka wachifundo. Kutumikira chitha, owazidwa mafuta, kuwaza ndi tchizi grated, nyama kukazinga kapena anyezi. Makamaka mbale onunkhira ndi yokazinga ndi magawo a nyama yankhumba, phwetekere ndi Basil.

Komanso, nyumba yopangidwa pasitala akhoza kuphikidwa m'tsogolo, koma ziyenera bwinobwino kutsukidwa ufa ndi youma firiji. Yanikani zidzakhala za masiku awiri, koma uvuni akhoza kwambiri kufupikitsa ndondomekoyi. Zakudyazi akhoza kusungidwa mu mtsuko mwamphamvu chatsekedwa mu thumba kapena nsalu mu malo ouma.