Macaroni "Pearl": kuphika options

Pasitala ndi msuzi kirimu ndi nsomba caviar, imadziwika kwa ife monga pasitala "Pearl" - ndi mbale choyambirira ndi zokoma ndithu, koma mkulu-kalori, otchuka mu maiko osiyanasiyana a ku Ulaya. Kunja, iye ankamuona ngati mbale osiyana, pamene dziko lathu ngati phala kawirikawiri amagwiritsidwa ntchito ngati zokongoletsa ndi.

Chinsinsi Basic

Kukonzekera 4 servings wa pasta, muyenera:

1. zokoma pasta, 200 - 250 magalamu. youma kapena 450-500 magalamu. yophika. Ndi "chokoma" amatanthauza mankhwala apamwamba ochokera durum tirigu. Nthawi zambiri ndi nthenga ndi mwauzimu. Azungu amakonda kugwiritsa ntchito kwa nthawi yaitali pasitala mbale: spaghetti kapena tagliatelle.

2. Chimachita mafuta kirimu (33%) - 200-300 ml.

3. Salmon Caviar - 2 St. spoons magalamu 100-150. (Mwa kulankhula kwina, kulawa).

4. mafuta - 10-15 c.

5. mandimu ndi / kapena zest.

6. Ground nutmeg, tsabola ndi mchere kulawa.

Chinthu choyamba akukonzekera msuzi: ndikofunikira kusungunuka mu mafuta poto, kuthira mu kirimu ndi kuwabweretsa iwo kwa chithupsa pa moto wochepa. Kenaka yikani mandimu, zest ndi zonunkhira. mphindi Patatha msuzi thickens. Kuchotsa izo kuchokera kutentha ndi kuziziritsa pang'ono. Pang'ono pang'ono akuyambitsa mazira.

Ndiye wiritsani pasitala ku mkhalidwe "Al dente" khola mu colander ndi kusamutsa kwa msuzi poterera ndiye konzekera izo. Nkofunika kuti overdo izo, apo ayi mazira adzayamba anayamba ndi kutaya mawonekedwe ake.

Ngati inu kuchita izo, ndiye kenako inu adzatembenuza zofewa pa m'kamwa komanso yokongola kwambiri pasta. Photo Limatipatsa, sichoncho?

Inanso zakudya zamzitini

Ngati chikhalidwe "Pearl" inu zimawoneka deflating, kuyesa kuwonjezera mu nsomba zamzitini.

zosakaniza:

1. Zakudyazi 250 GR. zouma kapena magalamu 500. yophika.

2. Salmon zamzitini mu madzi yake - 1 mtsuko (200 GR.).

3. nsomba roe (mumapezeka nsomba, kapena zina nsomba wofiira) - 100 c.

4. Chimachita mafuta kirimu kapena wowawasa - 200 ml.

5. zonunkhira, breadcrumbs - pa pempho.

6. Sol.

Chotsani nsomba ku akhoza, kuchotsa mafupa, phatikizani zamkati. Ikani poto. Ngati inu mukuona koyenera, mungathe kuwonjezera zonunkhira ndi / kapena breading. Thirani kirimu ndi kubweretsa msuzi nsomba kwa chithupsa.

Wiritsani pasta, kuda ndipo popanda kutsuka (pasitala bwino kuti muthe), anaika mu msuzi. Preheat, koma musati kubweretsa kwa chithupsa. Kuwonjezera mazira. Mudzalandira osati kwambiri woyengeka, koma atsimikize pasitala "Pearl"!

holide kusintha

Baibulo ndi abwino kwa chakudya chofunda. Kusuta nsomba zimapangitsa mbale zokometsera zina.

Choncho kuphika pasitala "Pearl royally", muyenera:

1. kuuma Pasitala - 200-250 GR. kapena yophika (450-500 GR.).

2. kusuta nsomba wofiira - kuchokera 150 mpaka 300 c. (Kulawa).

3. Low-mafuta (10%) kirimu - 200 ml.

4. caviar - 100-150 GR.

5. Olive mafuta kapena mafuta (kwa Frying).

6. tebulo vinyo woyera, zonunkhira (kulawa, musati kuwonjezera).

7. grated tchizi ndi amadyera azikongoletsa.

Muyenera kuyamba kachiwiri ndi msuzi. Nsomba fillet kuwaza kapena kusema n'kulembekalembeka yopapatiza, mwamsanga mwachangu mu poto mu mafuta kapena mafuta. Kuwonjezera kirimu ndi simmer iwo nsomba kwa pafupifupi mphindi 10. Ngati mukufuna kuti tikhale mfulu kulawa, kutsanulira pang'ono youma vinyo. Mchere nsomba, koma mouma kwambiri (chifukwa ndiye mazira zidzawonjezedwa kwa msuzi).

Wiritsani pasta. Asiyeni iwo akhale pang'ono yonyowa pokonza, izo n'kothandiza iwo. Kukhetsa. Nthawiyi, msuzi anu kuziziritsa pang'ono ndi inu mukhoza kuwonjezera mazira. Lumikizani pasitala ndi msuzi. Kutumikira, mokongola ndi ya parsley ndi Parmesan grated.

Gwirizanani, mwanaalirenji pasitala! Photos Ufumuyo.

kotunga Features

Macaroni "Pearl" akukonzekera za 30 minutes. Popeza mkulu calorie chakudya, ndi bwino kudya nkhomaliro. Izi muiike bwino ndi masamba steamed kapena zokhwasula-khwasula masamba amene amalimbikitsa mayamwidwe a kufufuza zinthu ndi imathandizira njira ya chimbudzi. Pamene kutumikira mbale Ndi bwino azikongoletsa masamba saladi, parsley kapena zitsamba akanadulidwa. Ngati ife kuwonjezera aliyense mbale ya supuni ya tiyi ya caviar, anu pasitala zokoma adzayang'ana kwambiri kulakalaka ndi wokongola.