Kodi Italy - oyambitsa! Iwo samangokhala anabwera ndi ambiri mitundu ya pasta, komanso mazana mbale kwa iwo. Momwe zina zovuta kumvetsa onse a mitundu awa. Spaghetti, fettuccine, cannelloni, penne - kodi zonsezi zitanthauzanji? Ndipotu, mawu wosamvetseka Italy kubisa kwambiri ndithu mbale bwino. Mwachitsanzo, penne - izo zangokhala yochepa chubu ndi kagawo ndi diagonally. Ndipo iwo ali ndi dzina lawo mawu Chitaliyana "penna" ( "cholembera") kwa kufanana kwa iye.
Koma izi "nthenga" zosiyana. Wotchuka kwambiri pakati pawo - Penne Rigat ndi ribbed ndi yosalala penne Lachey. Mmodzi bwino, sangathe kuyankha ngakhale Italy okha. Rigat bwino kuyamwa msuzi, koma Lachey ndi kukoma kwambiri wosakhwima. Choncho ribbed penne ntchito makamaka kwa mbale yaikulu saladi ndi yosalala ntchito yokonzekera casseroles. Koma chirichonse osankhidwa maphikidwe penne ntchito iwo nthawizonse yosavuta. Osati chifukwa palibe pasitala wotchuka kwambiri mu Italy.
Koma Musanayambe kuphika ndi chakudya, tiyenera kuphunzira kusankha ndi kuphika pasta. pasitala wina kuphikidwa okha ku durum tirigu. Palibe chifukwa penne. Chomwe izo zimachita pamene kuphika? Pasitala Kodi Musawiritse zofewa, ndipo musati kukakamirana pamodzi pambuyo kuphika. M'pofunikanso kwambiri kuwakonzekeretsa. Pakuti yense magalamu 100 ziume "nthenga" azitenga madzi okwanira 1 litre ndi 10 ga mchere. oyang'anira zophika Italy mankhwala kuti pa kuphika, kuwonjezera madzi pang'ono masamba mafuta, kotero kuti penne chabe sikunali kotheka kukakamirana pamodzi. Ndipo, ndithudi, inu muyenera kutsatira malangizo pa paketiyo ndi kuphika yekha malinga ndi izo.
Kamodzi pasitala ndi okonzeka, inu mukhoza kuyamba kulenga mbale kwa iye. Nthawi zambiri, "nthenga" kukonzekera ndi sauces osiyanasiyana, ntchito saladi ndi casseroles. Mmodzi wa maphikidwe wotchuka kwambiri ndi penne ndi bowa ndi anyezi. Kuti tichite zimenezi, choyamba muyenera wiritsani magalamu 350 a pasitala ku mkhalidwe "Al dente", likhale pa sieve ndi kulola kukhetsa madzi. Pa nthawiyi n'kuti skillet ndi kutenthetsa supuni ya mafuta ndi kuika sliced theka mphete wamitundumitundu ndi minced adyo. Kuphika 3 Mphindi. Payokha, wina kutentha 25 ga mafuta ndi kuika magalamu 350 bowa, sliced mbale. Mwachangu kwa mphindi 5 ndi kuwonjezera anyezi kale yokazinga ndi adyo, 250 ga kirimu tchizi, angapo supuni ya vinyo woyera, theka ndimu peel, 50 g wa grated Parmesan tchizi ndi nyengo kulawa. Sakanizani bwino ndi mphodza kwa mphindi ina 2. Lumikizani msuzi anakonza penne.
ichi Chakudya chotchedwa Kodi si, ndithudi, ziri zodziwika bwino osati Italy. Izi mwina Mtundu wotchuka kwambiri wa pasitala si kunyumba koma padziko lonse. Nthawi zina m'maganizo zophikira wa oyang'anira zophika akhoza kudabwa kapena modzidzimutsa. Ndi Kuwonjezera "nthenga" akukonzekera ngakhale ndiwo zochuluka mchere lokoma ndi chofufumitsa. Koma usaope mbale ngati penne. Kodi oyang'anira zophika bwino padziko lonse, salinso chinsinsi. Izi ayenera kutsimikizira aliyense wa kulondola kwa kusankha phala imeneyi kuphikira. ochepa okha kutsatira Chinsinsi, ndiyeno ngakhale mbale chodabwitsa kwambiri sipadzakhala choipa kwambiri kuposa zakudya odyera.