Pasitala Carbonara: chokhalira ndi nyama ndi zonona. nsonga Basic pa mbale kuphika

zakudya Italy ndi zolowana mwakachetechete ndi unobtrusively anagonjetsa dziko. Izi mwina chifukwa chakuti mbale wake ali konsekonse. Pa m'kamwa, iwo ali oyenera aliyense: kwa munthu kwathunthu undemanding kutsiriza ndi chimadyo zachizoloŵezi. Ndiyamika Italy kuphika pasitala unasiya kukhala ndi wotopetsa tsiku chizolowezi ndipo anatenga udindo wa mbale wolemekezeka. Makamaka ngati tebulo m'mawa pasitala carbonara: Chinsinsi ndi nyama ndi kirimu amaonetsetsa kuti chakudya adzakhala zokoma ndi piquant.

zokoma carbonara

Poyamba, mbale kukonzekera mosiyana ife ntchito. Choyamba, chifukwa msuzi ntchito unsmoked jowl komanso mchere, zopangidwa ndi Chinsinsi wapadera. Iye ankatchedwa guanchile. Anthu amene sadya chakudya, izo m'malo ndi tomato dzuwa zouma, zukini, ndi zina zamasamba. Kachiwiri, mu msuzi kwa pasitala carbonara m'gulu nkhosa bwino yake tchizi: pecorino Romano. Kuwonjezera chakuti ndi kovuta kupeza pa Russian malo lotseguka, mankhwala ali ndi kukoma makamaka kwambiri, ngakhale kwa Italy ndi anazolowera izo. Chachitatu, mu Chinsinsi pachiyambi ayi kirimu. Choncho kugwirizana pa chakudya anali wandiweyani ndi lolimba.

Komabe, iwo akufuna kudya aliyense. Choncho, kupangidwa "ndinazolowera" pasitala carbonara. Chinsinsi ndi nyama ndi kirimu ndi zovuta kukhazikitsa ndi zinthu zake zilipo dziko lililonse. Ndipo kukoma n'kukhala munthu osangalatsa ndi wofatsa, wopanda flavoring nkhosa. Tchizi chigawo chimodzi cha malamulo ayenera kukhala tchizi. Koma kwenikweni, inu mukhoza kutenga Baibulo mumaikonda wa durum.

Pasitala Carbonara: chokhalira ndi nyama ndi kirimu

Magawo ali ophweka kukonzekera. Mwinanso kuphunzira ikuphukira Hostess:

1. A cloves ochepa a adyo finely akanadulidwa. Kanikizani Italy musati amalangiza.
2. A anayi la kilo wa nyama odulidwa kwambiri Zing'onozing'ono - cubes kapena n'kupanga.
3. Choyamba, mwachidule anawotcha adyo - yekha kusungunula. Izi zichitike mu mafuta. Koma tingachite kuti kubala, ndi mafuta mpendadzuwa, flavored yekha.
4. Zotsatirazi udzathiridwa nyama ndi yokazinga ndi otembenuza mafuta.
5. Kufanana paketi ya spaghetti yophika. Time pa ndondomeko iyi wapatsidwa miniti zosakwana chizindikiro phukusi kuti kunapezeka pasitala "Al dente".
6. Pa nthawi yomweyo kukonzekera msuzi kwa pasitala carbonara. The kusanganikirana mbale 4 yolk (Mapuloteni kuchotsedwa) polstakana fatter kirimu, tsabola ndi 50 g tchizi grated. Kukwapula Sikuti!
7. msuzi ndi wothira spaghetti otentha - izo ali wamng'ono "kuyenda" kutentha awo.

yotsirizira yaikidwa pamwamba pa nyama ndi. Izi kukongola owazidwa ya parsley kapena Basil ndi kudya yomweyo: mu mawonekedwe a utakhazikika pansi izo sizigwira muiike carbonara. Chinsinsi ndi nyama ndi kirimu ndi njira, zimathandiza ntchito nyama yankhumba, nyama yankhumba, nyama yankhumba ndi zakudya zina. The okha chikhalidwe - kuti nyama zikuluzikulu sanali kwambiri yowala kukoma, mwinamwake chifuniro mphambu zolemba msuzi. Ngati mukufuna Chinsinsi zophweka kwambiri kwa pasitala carbonara ndi nyama, akhoza kungoyankha zichotsedwa ku mndandanda wa zigawo zikuluzikulu dzira. Only kawirikawiri kupulumutsa wosadziwa wapabanja kukhumudwa, apezeka lopinda. Ngakhale kumene, kukoma adzakhala yosiyaniranapo.

Personal Baibulo

Banja lililonse lili ndi pasitala yake carbonara. Amamwa Chinsinsi akhoza zosiyanasiyana zonunkhira, osankhidwa malinga ndi zokonda za banja. Koma zosakaniza zambiri zina si ataphimbidwa ndi Chinsinsi pachiyambi. Imodzi mwa mfundo zosangalatsa kwambiri amati bowa.

Ham kudula chimodzimodzi Chinsinsi choyamba. Pomwepo kukonza chigawo chachiwiri: banki anatsegula zamzitini bowa, decanted ndi pang'ono mbamuikha. Mu skillet choyamba, kakafupi pripuskayut udzu bowa. Mwamsanga pamene iye ayamba kuti "Satana", kuwonjezera nyama. Pamene onse yokazinga, spaghetti yophika. Pa nthawi pamene nyama kamakhala pang'ono duwa, kutsanulira kirimu - theka la lita imodzi pa 200 magalamu a nyama. Pamene oyambitsa ndi chamunthuyo ku nkhungu. Kenaka yikani tsabola, mchere, yolks dzira koma si koyenera. Bwino nyengo Italy zitsamba. Chomaliza kukhudza - kusonkhana mbale. Pasitala chisa aikidwako, mu Seredka anatsanulira msuzi, onse owazidwa mowolowa manja ndi tchizi grated.

Kukumana mogwirizana

Nkofunika osati kukonza mbale, koma nzeru ntchito. Italy zambiri anatsanulira mwachindunji mu mbale yaiwisi dzira yolk. Onetsetsani kuti kuwaza pamwamba ndi wakuda tsabola ndi watsopano zitsamba. Monga zowonjezerazo - saladi masamba ndi palibe wowawasa kirimu ndi batala. The chakumwa bwino mbale adzakhala ziume vinyo, ndithudi wofiira.

Nsonga ku Olemba mbale

Kukhazikitsa bwino dotolo ayenera kuganizira ena subtleties lapansi. Choyamba, msuzi wokongola msanga solidifies ndi mwapadera chokoma otentha. Komanso, Kutentha si kuwawa. Choncho carbonara pasitala anaika pa mbale analimbikitsa. Chachiwiri, isanafike oyamba mu msuzi kirimu nawonso, ayenera kukhala pang'ono ofunda. Koma osati kwambiri moti litapotanitsidwa yolks. Chachitatu, kwa yolks khalidwe yowala chikasu supu wosiyana zimapanga maola anayi pamaso kuphika chakudya ndipo sangagone prisalivaem polyethylene.