Zonse muyenera kudziwa mmene kuphika nyanga

Zotsimikizira zatsopano osiyanasiyana pasitala ndi osiyana. Chachikulu kusiyana ndi ntchito kupanga pasitala zosiyanasiyana ufa. Kuti mtundu wa ufa ndi zimakhudza nthawi kuphika wa pasta. Wapakati kuphika nthawi ranges ku mphindi zisanu mpaka fifitini.

Kodi kuphika lasagne, osati kuti chisokonezo:

• Kwa kuphika pasitala ndi bwino kusankha mphika (pa mlingo wa magalamu 50 pasitala pansi - lita imodzi ya madzi). Ngati mphika wa pafupifupi awiri malita a madzi, mchere, muyenera supuni imodzi.
• Pamene madzi zithupsa, kusiya pasitala mu izo ndi kusonkhezera. Ndiye kuphika pasitala ku mkhalidwe theka yophika. Kuphimba poto ndi chivindikiro Sikuti.
• Kuti pasitala si n'kudziphatika pamodzi kuphika kuwonjezera madzi supuni imodzi ya masamba mafuta.
• Ngati inu sanaone, ndi pasta kupukusa ayenera chizitsukidwa.

Kodi kuphika nyanga za opanga osiyana

Pomwepo kuona kuti ngakhale ndendende pasitala chomwechi kuchokera opanga chosiyana mosiyana mwa nthawi kuphika. Choncho, poyamba pa zonse, kuwerenga ayamikira Mlengi, zomwe zili zonse pa phukusi limasonyeza yaitali mmene kuphika pasta.

Ngati anagula pasitala mu chochuluka ndipo simukudziwa nthawi kukonzekera kwawo, ndiye inu mukhoza kuganizira ndi zaka zotsatirazi:
• pasitala adzakhala okonzeka mu maminiti atatu kapena asanu;
• Zakudyazi adzakhala okonzeka mu zisanu ndi mphindi zisanu ndi ziwiri;
• spaghetti woonda yophika asanu ndi mphindi zisanu ndi zinayi;
• ducts (monga thovu) ndi welded mu mphindi zisanu ndi zinayi kapena khumi;
• nyanga yophika yaitali - mphindi khumi ndi zisanu.

Koma Sitidikira chimodzimodzi nthawi iyi, chifukwa, kumbukirani kuti awa ndi kanjedza pafupifupi. Inu mukhoza kuyang'ana pa nthawi kuphika, koma mungayesere pasitala kwa wokonzeka.

Ndipo tsopano ife ndikuuzani inu momwe kuphika lasagne, kotero iwo sanali ndi mbale wa tsiku ndi tsiku, ndi kukhala weniweni zophikira mwaluso, koma zilibe kuchotsapo mphamvu zonse kukonzekera.

Macaroni ndi mamazelo

Kukonzekera mbale muyenera:
• magalamu mazana awiri a nyanga pasitala;
• magalamu mazana awiri mamazelo yophika ndi mazira (kale ankachita);
• peresenti 20-22 mafuta kirimu - 150 mamiligalamu;
• mamiligalamu zana mafuta;
• za munthu tiyi supuni ya mandimu;
• mchere kulawa:
• tsabola pang'ono.

Kukonzekera msuzi ndi nyanga:
• ndi ya parsley pang'ono;
• awiri cloves wa adyo:
• Basil;
• supuni awiri mtedza (mkungudza kapena walnuts);
• magalamu khumi ndi asanu a Parmesan tchizi (shabby).

Ndipo tsopano chitani mwachindunji mmene kuphika nyanga ndi mamazelo.

Kuphika njira:
1. Choyamba muyenera kutsanulira pa otentha mamazelo madzi ndi kuwalola iwo m'firiji pamtunda kunja pang'ono. Komanso asambe m'madzi ozizira kuthamanga. Kale anatsuka mamazelo mudzaze ndi mafuta, kuwonjezera pa mandimu, tsabola ndi mchere. Reserve, mamazelo kwa mphindi khumi.
2. Pamene mamazelo marinated, kumbukirani mmene kuphika lasagne, osati kuti phala.
3. Pamene malipenga ndi yophika mukhoza kukonza msuzi pasitala wathu. Kuti zimenezi zitheke, mu blender ndi pogaya onse zosakaniza pamwamba kwa msuzi. Akanadulidwa zosakaniza ife kuloza ku saucepan, kuwonjezera iwo kirimu ndi kubweretsa kwa chithupsa. Mpaka msuzi zithupsa ayenera kusonkhezera nthawi zonse.
4. Pambuyo otentha msuzi Ikani Nkhono ndi konzekera kwa mphindi ziwiri kapena zitatu. Kenaka yikani mu poto wokonzeka nyanga (yophika ndi rinsed). Tonse konzekera kachiwiri ndi kutumikira. Kuti nyanga zanu anayang'ana zooneka ndi kulakalaka kwambiri, muyenera kuika iwo mwabwino pa mbale (makamaka woyera) ndi zokongoletsa ndi amadyera.

Bon chakudya!

Tikukhulupirira kuti tsopano mulibe vuto ndi mmene kuphika nyanga. Ndipo zosiyanasiyana mbale ku pasitala katundu adzakhala anu mbale ankakonda banja. The kwambiri kuti maphikidwe zokoma kwa kuphika pasitala zikwi.