Kulebyaka ndi ... Maphikidwe abwino, zophika

Kulebyaka ndi keke yayikulu yokhala ndi timakona ting'onoting'ono kapena tatola, yotchuka kwambiri mu zakudya zaku Russia. Timapempha kuti tilowe mu mbiri ya kulenga mbale iyi ndikufotokozerani njira zingapo zomwe mungakonzekere.

Zina mwa mbiriyakale ndi zamakono

Dzinalo la chitumbuwachi chimapangidwa kuchokera ku mawu akuti "kulebyachit." M'Chisipanishi Chakale kunatanthauza "kuchita ndi manja anu". Monga kudzaza, masamba, mazira, nsomba, bowa, phala, nyama zosiyanasiyana ndi kuphatikiza, komanso zipatso ndi kupanikizana, nthawi zambiri amagwiritsidwa ntchito.

Kumayambiriro kwa zaka zapitazo ku Moscow, otchuka kwambiri anali kulyabyaka wambirimbiri. Pofuna kupewa kusakaniza zodzaza, mipangidweyi inayikidwa ndi zikondamoyo. Kekeyo inakhala yopambana kwambiri, yophika nthawi, yotsika mtengo komanso yotchuka pamadyerero akuluakulu. Koma chakudya choterocho chikhoza kudyetsedwa anthu ambiri.

Kuphika kwamakono, kulebyaka ndi Keke yotseguka kapena yotsekedwa, yokhala ndi mitundu imodzi kapena ziwiri za kudzazidwa. Zakudya izi zakhala zachilendo. Timapereka njira zingapo zogwiritsira ntchito.

Chinsinsi chophikira pasitala

Poyamba, tiyimira momwe tingakonzekerere chotupitsa chabwino cha yisiti chifukwa cha kulebyaki. Ndikofunika kupeta magalasi anayi a ufa ndi kusakaniza ndi mchere. Sungani makumi asanu magalamu a yisiti mu 0,5 malita a madzi ofunda (kapena mkaka), kuwonjezera lalikulu spoonful shuga. Pambuyo pa kukweza, kutsanulira ndi mafuta pang'ono a ufa mu ufa ndikuweramo mtanda kwa mphindi zisanu ndi imodzi kapena zisanu ndi zitatu. Ziyenera kukhala zotanuka kwambiri.

Phimbani mtanda ndi kutumiza kutentha kwa mphindi makumi anayi. Kenaka, pewani ndipo musiye kachiwiri. Tsopano mukhoza kuphika.

Recipe kulebyaki ndi kabichi ndi dzira

Zakudya zopangidwazo zimapanga chakudya chokoma komanso chosavuta. Kuti mupange, muyenera kupanga mtanda pasadakhale. Ngakhale kuti zidzakhala zoyenera, tidzakwaniritsa kudzazidwa. Sakani kabichi (mazana asanu magalamu) ndipo mupange mpweya wofewa, koma mushy. Panthawiyi, kuphika mazira atatu, peel iwo ndi finely kuwaza. Onetsetsani ndi magawo obiriwira otentha anyezi. Mkatewo umagawidwa m'zigawo ziwiri zosiyana. Kuchokera pazing'ono zing'onozing'ono kuchokera kumalo ozungulira kapena ovalo ndi kusunthira mu nkhungu. Kenaka perekani kudzaza ndikuphimba ndi mtanda wachiwiri. Lumikizani m'mphepete ndi kukongoletsa ndi mfundo iliyonse kuchokera ku mtanda.

Kulebyaka ndi kabichi ndi mazira ziyenera kugona pansi pa thaulo ndi kukwera. Kenaka, ife mafuta ndi yolk, timapanga mipata ing'onoing'ono pamwamba pake ndi skewer ndi kuphika. Keke idzakhala yosangalatsa kwambiri komanso yotentha.

Chinsinsi cha kulebyaki ndi nyama ndi mbatata

Pokonzekera, mukhoza kugwiritsa ntchito zotsalira za mbatata yosenda. Pangani nyama iliyonse yosakanizidwa, yikani ndi anyezi odulidwa, mchere ndi zokonda zomwe mumakonda. Fry mpaka wokonzeka, ozizira ndikuwonjezera parsley wodulidwa. Onetsani zokongoletsera zonse. Pazowunikira pa mtanda mugawane mbatata ndi nyama, ndikuchokanso m'mphepete mwa masentimita awiri mpaka atatu. Kenaka mokoma mtima uyambe kupukuta.

Chotsatiracho chimayika msoko pa pepala lophika, mafuta ndi kukwapulidwa kwa yolk ndi kuphika pa kutentha kwa 180 g.

Chinsinsi cha chikondwerero ichibyaki

Kuti mupange chitumbuwa, muyenera kuphika kilogalamu ya mbatata mu peel, peelani ndi kuidula ndi mphete zakuda. Kwa mazana awiri magalamu a nyama zosiyanasiyana (nkhuku, ng'ombe ndi nkhumba) wiritsani mpaka okonzeka, kudula pakati pa makapu ndi maswiti ndi anyezi, kuwonjezera pang'ono msuzi pamapeto. Dontho likutuluka ndi kuika mu mawonekedwe akulu. Thirani mafuta pang'ono, apangeketi zazikulu, afalitsike mbatata, nyama ndi phwetekere. Pamwamba pake akhoza kuphikidwa ndi mtanda zidutswa kapena zotsalira zotseguka ndi kudzoza ndi dzira lakuda. Kulebyaka ndi nyama ndi mbatata Adzakhala okonzeka maminiti makumi anayi.

Zakudya izi zikhoza kukhala zazikulu pa tebulo, chifukwa ndi zokongola kwambiri.

Nkhuku zokhumba ndi mbatata

Pofuna kukonza chitumbuwa, tikulimbikitsidwa kutenga mitundu iwiri ya nsomba, imodzi mwa iyo iyenera kukhala mafuta okwanira. Mwachitsanzo, mwatsopano nsomba. Choyamba, muyenera kudula babu ndi kabati lalikulu karoti. Kudyetsa ndiwo zamasamba ndi zokonzera. Wiritsani magalamu 200 a nsomba zoyera ndi zofiira. Sankhani mafupa onse, khulani mphanda ndikusakaniza tchire. Wiritsani mbatata ndi peel lalikulu. Sungani mtandawo kukhala wosanjikiza. Pamwamba ndi zowonjezereka zowonjezera mbatata, uzipereka mchere ndikuwonjezera mchere, ndiye - nsomba, onetsetsani kuti mchere ndi tsabola zikhale zowonjezera. Sungani pang'onopang'ono ntchito yojambulayo ngati mawonekedwe. Ikani keke suture pansi, mafuta ndi mkaka ndi yolk. Kuphika monga mwachizolowezi. Zimasangalatsa kwambiri nsomba nkhuku ndi mbatata.

Chinsinsicho chingasinthidwe mwa kuwonjezera peas wobiriwira ndi broccoli pakudza.

Malingaliro ophika

Kuti mukhale ndi mbale yabwino, ndi bwino kuti muganizirepo malingaliro angapo.

Choyamba, m'pofunika kukumbukira kuti kulebyaka zokoma ndi chitumbuwa chodzaza madzi. Choncho, sizowonjezeka kuti ziwotche kwambiri. Iyenera kuwonjezeredwa msuzi ndi kusanganikirana komaliza. Kudzaza kungakhale pang'ono mushy, koma sikuyenera kufalikira.

Chachiwiri, pokonzekera mitundu yambiri yamakina kulebyaki zimalimbikitsidwa kugwiritsa ntchito njira yakale ndi yovomerezeka. Kudzaza kwatsopano kwina kuli ndi mchere wa zikondamoyo. Izi zidzateteza kusakaniza kwa zigawozo ndi kuwumitsa kwambiri.

Chachitatu, sikoyenera kuti tigwiritse ntchito zowonjezera zosakaniza pakudza. Ndikofunika kuti muyambe kuchita mankhwala oyambirira a mankhwalawa. Izi zidzalola kuti mayesero awoneke, kuphika, kukhala wowala komanso wofatsa.

Chachinayi, kuti chakudya chokonzekera chikhale chokoma komanso chatsopano, muyenera kuchibisa, chophimba ndi chovala choyera ndi choda.

Chachisanu, zimalimbikitsidwa kuti mukhale nkhuku yowonjezera ndi nkhuni yakuda. Chifukwa cha phwando ili, mbale yopangidwa ndi yokonzeka idzakhala ndi mtundu wokongola wa lacquer, ndipo mtandawo udzamwetsedwa ndi fungo lokoma. Siyani keke pansi pa thaulo lakuda kwa maminiti makumi awiri, kenako mudule ndikudumpha.

Chachisanu ndi chimodzi, kawirikawiri pamene mukuphika kulebyak mumagwiritsa ntchito phokoso. Zakudya zimasangalatsa kwambiri. Koma simungatchule kuti kulebyaka, chifukwa malinga ndi mwambo wa yisiti mtanda ayenera kugwiritsidwa ntchito.

Chachisanu ndi chiwiri, mu chitetezo chotsekedwa, m'pofunika kupanga mabowo ang'onoang'ono pamtunda wonse mothandizidwa ndi skewer kapena mphanda asanaphike. Kupyolera mwa iwo, nthunzi yambiri ndi, motero, chinyezi chidzatulukira, popanda kupundula mankhwala.

Chachisanu ndi chimodzi, mu chikhalidwe cha chiroma cha Russia, chidwi chachikulu chinaperekedwa kuti azikongoletsera chitumbuwa chokonzekera. Ndikoyenera kupanga maonekedwe osiyanasiyana pamwamba (maluwa, maluwa, masamba, mbalame, etc.).

Zakale, Kulebyaka ndi pakati pa chotukuka ndi "chachiwiri". Choncho, chitumbuwa chachikulu chimagwiritsidwa ntchito, pandekha komanso poyambira, komanso monga mkate wa borsch, soups, solyanka.