Chicken yokha - losavuta, kudya ndi zokoma.

Mkubwela kwa expanses dziko lathu lalikulu mitundu yonse ya odyera ndi mipiringidzo akamwe zoziziritsa kukhosi, kupereka makasitomala ake zosiyanasiyana mbale chakudya, ambiri a ife apeza mbale ngati yokha nkhuku. Kuwala ndi airy, ndi zonunkhira crispy, iwo amakondedwa ndi anthu akuluakulu ndi ana omwe. Koma amene ntchito osati chokoma, koma chakudya wathanzi, nthawi, anayamba uka funso - choncho mbale otetezeka chakudya, kuphatikizapo yokha nkhuku? Nkhani ya chakudya chibadwidwe establishments Catering unakhala phiri zikuchepa, amene anathandiza kwambiri pa TV za kudya thanzi. Chifukwa cha zimenezi, ambiri mafani chakudya kudya anayamba kuyesa kuphika kunyumba kwa zosakaniza achilengedwe. Mmodzi wa maphikidwe izi, ife m'nkhani ino.

yokha Chicken kunyumba: njira zothetsera kuchitira nokha kuti nkhuku zokoma.

Kuti amayi ambiri mbale anali kupulumutsa moyo woona, njira kusiyanitsa zakudya tsiku ndi kusangalatsa kunyumba. Pa nthawi yomweyo zidutswa crispy breaded kugwa kulawa zonse - ngakhale fussy ana, yokha kotero kuphika - ndi sayansi zofunika, amene ayenera adziwe amayi aang'ono onse.

Yokha kunyumba - ndi pogulitsira zakudya zazikulu makampani chachikulu mowa, ndi thanzi chakudya cha nyama woyera kuti zingasangalatse mafani chakudya wathanzi komanso zosavuta mbale yaikulu kuti ndi oyenera zokongoletsa iliyonse. Mulimonsemo, ndimayesetsa kuphika mbale, inu mudzakhala kuonera muyaya wake.

Chicken yokha: maphikidwe.

Yokha ndi tating'ono ting'ono woyera nkhuku nyama, wophikidwa kapena yokazinga breaded. Ambiri, izo akufanana ndi nkhuku naomba, koma mofulumira kwambiri kuposa kukonzekera. Kukonzekera muyenera:

• Inu 1 makilogalamu nkhuku (chifuwa amakhala wabwino, katungulume pa khungu);
• Inu 2-3 mazira (kuchuluka zimadalira kukula awo);
• Inu msuzi soya (muyenera kwa Marinating, anthu amene si zimakupiza a zakudya kum'maŵa, akhoza bwinobwino m'malo ndi Nkhaka wina - mandimu, yogurt ndi zonunkhira kapena pachimake ketchup);
• Inu 200 GR. mtundu uliwonse wa tchizi (bwino kutenga tchizi mitundu, kuyambira m'pofunika opaka);
• breadcrumbs inu (kukayikitsanso sizingasakanikirane onunkhira - kotero yokha tikhale zest).

Kuphika ndondomeko.

Fillets kudula mutizidutswa tating'ono ting'ono - palibe zazikulu kuposa matchbox, ndiye iwo adzatha mwachangu kwathunthu kwa nthawi yochepa. Tumizani nkhuku yokha tsogolo mu mbale enamel ndi kutsanulira marinade. Popeza zidutswa ang'ono chokwana m'menemo mphindi 20-30. Panthawi imeneyi, pakani tchizi pa grater chabwino, whisk, kumenya mazira ndi kuphika breadcrumbs.

Poto kutsanulira mokwanira wambirimbiri masamba mafuta (zidutswa ayenera kwenikweni "zimatengedwa" m'menemo) ndipo akudikila otentha. yokha Chicken ayenera adatchithisira yekha mu otentha mafuta, kapena khirisipi zokoma zidzaiwalika. Ife anatenga ndalama ku marinade lapansi. Alternately choviikidwa mu ufa, tchizi ndi mkate nyenyeswa zakugwa. Mwa njira, kwa kufanana kwambiri ndi ankakonda kudya chakudya mukhoza kuwaza ndi nthangala za zitsamba ndi yokha, kapena kuwonjezera zina mbewu izi mu nyenyeswa mkate.

Kusiya fillets mu mafuta otentha, ndipo popanda Kuchotsera moto kuphika. Pakuti aliyense mbali adzakhala mphindi zokwanira 2-3, mwachitsanzo okwana Frying ndondomeko sayenera upambana 6 Mphindi. Ngakhale yokha akuyandama otentha mafuta, kuphika chakudya chachikulu chimene chosaneneka matawulo pepala kapena zopukutira m'manja zimapezeka wandiweyani - iwo kuyamwa mafuta owonjezera, ndipo pamodzi nacho zopatsa mphamvu zapadera.

Pamene mafuta okwana - Chicken yokha okonzeka, wokonzeka kutumikira Mulungu msuzi kapena zokongoletsa wamkulu amakonda.