Kusaka sausages. maphikidwe

Kusaka sausages - amakonda kuchitira ana ndi akulu omwe. The zikuchokera mankhwala ndi ofanana zikuchokera soseji kusuta, kutanthauza kuti kuyenera kuphatikizapo nkhumba, ng'ombe, mafuta, mchere, sinamoni ndi adyo. M'nkhani ino mudzaphunzila mmene kuphika, kusaka sausages kunyumba. Ifenso tiri otsegula kwa inu zinsinsi za zakudya zokoma, zosakaniza waukulu umene ali onunkhira sausages.

Kusaka sausages. Chinsinsi

Nthawi zambiri, ife sanazengereze kugula mankhwala nyama pa msika kapena golosale yapafupi. Ndiyeno, kuyang'ana pa kapangidwe kake, timaopa kupereka zakudya kusuta kwa okondedwa awo. Kupewa vuto limeneli, Mpofunika kuti kuphunzira mmene kuphika sausages pa awo kunyumba. Makamaka kuti palibe zovuta za ndondomekoyi, ndipo ngakhale kuphika novice kupirira nazo "zisanu." Werengani mmene kuphika, kusaka soseji, Chinsinsi cha ndilo losavuta:

• magalamu 500 a nkhumba ndi magalamu 600 a ng'ombe, kudula mutizidutswa tating'ono ting'ono ndi kuwapitirira kudzera nyama chopukusira.
• Mu mince chifukwa kuwonjezera amodzi akanadulidwa tsabola wowawa, adyo akanadulidwa, ndi supuni ya paprika ndi amsupuni imodzi marjoram, cardamom, mapira, tsabola wakuda ndi supuni ya tiyi ya shuga.
• Muziganiza mankhwala ndi kuthira ndi amsupuni a mandimu ndi 200 ml ya madzi.
• Okonzeka nyama m'matumbo mudzaze ndi kukachipinda soseji ndi.
• Preheat uvuni, dzola mafuta poto ndi mafuta ndi mwachangu mpaka yophika sausages kusaka.

ola theka kenako chokoma ndi wathanzi mbale ali okonzeka. Sausages akhoza kudyetsedwa mosiyana ndi masamba kapena mbale mbali, koma angathe kukonzekera kwa iwo zokhwasula-khwasula savory, soups kapena saladi.

Mbatata ndi sausages kusaka

Ngati inu simumakhoza kuphunzira nzeru za sausages kunyumba ophikira sudzakhala kukhumudwa. Pakati opanga zoweta mungapeze amene ali ndi udindo chikukhudza amasokoneza ake. Pezani kusaka sausages anapanga malinga GOST, ndi okhutira osachepera zinthu zoipa ndipo simungathe nkhawa thanzi la okondedwa awo. Ndipo ife tikufuna nanu Chinsinsi cha mbatata ndi soseji zonunkhira:

• Mmodzi anyezi lalikulu, woyera kuchokera mankhusu, kuwaza ndi mpeni.
• Peel 500 ga mbatata, kudula iwo mu magawo sing'anga ndi Pat youma pa chopukutira pepala (choncho ndi bwino kuti mwachangu).
• magalamu 200 bowa watsopano, kuchapa ndi kudula amangosankha.
• Preheat ndi Frying mafuta poto masamba ndi mwachangu mpaka mbatata golide bulauni. Kenaka yikani kwa anyezi ndi bowa mphindi zisanu.
• Mu maminiti pang'ono mpaka yophika, malo poto akanadulidwa sausages kusaka (magalamu 200) ndi kusakaniza zonse bwinobwino.
• Kupereka mbale kukoma zokoma ndi nyengo ndi wosweka adyo, mchere ndi tsabola.
• Preheat uvuni ndi kuika mbatata mmenemo kwa mphindi khumi.

Kutumikira atamaliza kudya molunjika mu poto, poyamba kuwaza ndi greenery.

nyemba zokometsera

mbale ali ngati wapabanja otanganidwa, chifukwa kuphika wake satenga nthawi zambiri. Nyemba ndi soseji kusaka ife adzakonza motere:

• magalamu 800 nyemba zamzitini, nadzatsuka pansi madzi ndi pindani mu colander.
• Peel anyezi mmodzi, kaloti awiri, awiri udzu winawake mapesi, ndiye kudula iwo mu cubes yaing'ono.
• magalamu 400 tomato zamzitini lopanda peel ndi phala ndi mphanda.
• magalamu 300 soseji kusuta kuwaza ndi mpeni.
• Ikani mankhwala mu mphika dongo, kutsanulira mu 200 ml ya madzi ndi kuika zonunkhira.

Kuphika mbale mu uvuni kwa ola limodzi ndi kuwaza ndi zitsamba akanadulidwa asanayambe kutumikira.

ng'ombe mphodza

mbale zakonzedwa mwamsanga mokwanira, ndi chakudya cha izo, inu mosavuta kupeza mu furiji wanu. Choncho, mmene kuphika, kusaka soseji, Chinsinsi:

• magalamu 350 a pansi ng'ombe, kusakaniza ndi theka tsabola wowawa (kale mwa inu muyenera kuchotsa mbewu). Kuopsa mwa izo yaing'ono mipira ndi kuziika pa nthawi firiji.
• Dulani anyezi mu mphete theka, ndi theka lachiwiri la tsabola wa - mapesi. Mwachangu masamba mafuta otentha kwa mphindi zisanu. Kenaka yikani tomato zam'chitini popanda khungu (magalamu 500) ndi kuphika msuzi kwa mphindi 10.
• Kuwonjezera magalamu 400 poto wa ofiira ndi oyera nyemba zowotcha kusakaniza mankhwala ndi kuwachotsa kutentha.
• magalamu 300 soseji kusuta, ndi magalamu 300 soseji kusema mphete ndipo mwachangu ndi mipira nyama mpaka wachifundo.
• Lumikizani mankhwala okonzeka kusakaniza iwo, kuwonjezera mchere ndi tsabola.

Kutumikira otentha tebulo, kuwaza ndi zitsamba.

mazira chopatsa thanzi

Ngati muli ndi tsiku zovuta, ndiye kukonzekera ndi thandizo la chakudya zokoma, womwenso mazira ndi sausages kusaka. Chinsinsi cha zotsatirazi:

• magalamu 80 nyama yankhumba kudula mutizidutswa tating'ono ting'ono ndi kusungunula mu poto kwa mphindi zisanu.
• Atatu kusaka soseji kusema magawo ndi kuwonjezera iwo nyama yankhumba lapansi.
• Dulani woonda n'kupanga anyezi, wachikasu ndi wofiira tsabola. Tomato kusema magawo ndi kuwaza ndi amadyera.
• Ikani masamba poto ndi mwachangu iwo maminiti pang'ono.
• Six dzira whisk pamodzi ndi kirimu ndi mchere whisk kenako kutsanulira misa chifukwa mu poto.

Kutumikira mbale ku gome, pamene mazira adzakhala kutenga pansi ndi pamwamba adzatsala pang'ono lonyowa.

Pomaliza

Kusaka sausages - ndi mosalekeza pophika zidzapangitsa mbale wanu atsimikize ndi chokoma. Koma musaiwale kuti mankhwala si mkulu mu zopatsa mphamvu ndi kusintha kwa chithunzi chanu, ngati inu amazunza iwo.