Kodi kuphika mbatata ndi porcini bowa mu uvuni

Sikuti aliyense amadziwa kuphika mbatata ndi porcini bowa mu uvuni, kotero kuti imakhala yosasangalatsa, yowutsa mudyo komanso yokoma. Choncho, tikukupatsani chophimba chosavuta komanso chofulumira, chomwe chimafuna zosakaniza ndi nthawi.

Kodi kuphika mbatata ndi porcini bowa

Zida zofunika:

• Mababu atsopano - ma PC 3;
• Bowa woyera popanda udontho - 600 g;
• Mbatata yaying'ono - 6-8 zidutswa;
• Mafuta okoma kirimu - 4 zikho zazikulu zazikulu;
• Tchizi ndi zovuta (mungatenge Russian kapena Dutch) - 190 g;
• Masamba a Laurel - ma PC 5;
• Tsabola wofiira - ngati mukufuna;
• Cream 20% - 80 ml;
• Mchere wothira madzi amchere wochuluka - 1,5;
• Fennel wouma ndi basil - 1 supuni yaing'ono;
• Mafuta a masamba - 25 ml (powotcha ndi kuphimba mawonekedwe).

Processing wa bowa

Musanaphike mbatata ndi porcini bowa, muyenera choyamba kugula mankhwalawa. Ndi zofunika kuti muzitenge mwatsopano popanda mbozi. Ngati mukukonzekera kuti mupange chakudya chotere osati m'nyengo ya bowa woyera, ndiye kuti mungagwiritse ntchito mazira. Choncho, mankhwalawa amafunika kusankhidwa bwino, kutsukidwa kwa zinthu zopanda pake, ndiyeno nkudulidwa mu cubes kapena mbale (ngati mukufuna).

Njira yokonza masamba

White bowa kuphika ndi mbatata mosavuta, koma kuti chakudya choterechi chinakhala chokoma ndi chokhutiritsa, tikulimbikitsanso kuwonjezeranso mitu ya anyezi. Iwo, pamodzi ndi mbatata ya tubatata, ayenera kutsukidwa, kutsukidwa ndi kudula m'magulu.

Njira yokwaniritsira

Kuti mokoma kuphika mbatata ndi bowa, muyenera kukonzekera zovala zapadera pasadakhale. Kuti muchite izi, muyenera kutenga phula, kutsanulira mafuta mmenemo ndikuwotcha kwambiri. Kenaka mu mbale muyenera kuika bowa zoyera, masamba osweka ndi anyezi. Zosakaniza izi zikhale zowonongeka pa kutentha kwapakati kwa mphindi 23, ndipo pamapeto pake, zokometsera mchere wothira mafuta , zonona zonona, zonona, tsabola wofiira, basil wouma ndi katsabola.

Kutentha kutentha kwa mbale

Ndi zokoma kuti Fry mbatata ndi porcini bowa ndipo akhoza kukhala pa mpweya mpweya. Koma kuti tiyambe yowutsa mudyo, tinasankha kuphika ndi msuzi mu uvuni. Pachifukwachi, amafunika kutenga mbale ndi matabwa 6-8 cm, kuti apange mafuta ndi masamba a masamba, ndikuyambitsanso mbatata patsogolo pa madzi ndi tsabola. Pamwamba pa masamba, m'pofunika kugawira msuzi kuchokera kumphepo, anyezi, kirimu wowawasa ndi zonona. Kuvala koteroko kumayenera kuphimba magawo a mbatata. Kumapeto kwa mbale, tikulimbikitsidwa kuphimba ndi tinthu tating'onoting'ono ta tchizi wolimba ndipo nthawi yomweyo timatumiza ku uvuni. Casserole yotsekemera choteroyo yakonzedwa kwa mphindi 34-38. Panthawiyi, masamba adzafewa, ndipo tchizi udzasungunuka.

Kodi mungatumikire bwanji chakudya chamadzulo?

Tsopano mukudziwa momwe mungapangire mbatata ndi porcini bowa mu uvuni. Iyenera kutumizidwa ku gome pamalo otentha pa mbale yogawa. Pamwamba, mbaleyo ikhoza kukongoletsedwa ndi masamba a parsley kapena saladi wobiriwira. Komanso mbatata zophika ndi zofunika kupereka ketchup ndi mkate wa tirigu.