Zokoma masikono wa kudya phwando iliyonse

Pamene dziko mbale Caucasus, kudya molimba zitakhazikika pa magome athu. Chifukwa cha ichi - ndi ntchito zake zosiyanasiyana mtheradi mankhwala. Choyamba, m'misewu, timapereka mbale mofulumira ndi chokoma otchedwa shawarma, ndipo pambuyo Hostess anaphunzira kuphika ozizira awo zokhwasula-khwasula Lavash, ntchito zosiyanasiyana amasakaniza ndi kudzazidwa ndi.

Rolls wa kudya mkate azikongoletsa tebulo iliyonse, izo zonse zimadalira mmene woyengeka stuffing zidzagwiritsidwanso ntchito mu ndondomeko kuphika. Taonani zinthu zosiyanasiyana kwa masikono, zimene zingakuthandizeni kusiyanitsa osati menyu chikondwerero, komanso kuti akhale mmodzi mwa njira kadzutsa mwachangu.

Pereka kudya akayende mu chikhalidwe

kuti njira ya mankhwala chakudya adzafunika zotsatirazi: 1 kudya mkate, kukonzedwa tchizi kufalikira, mwatsopano katsabola, 300 ga nkhuni nkhanu ndi nyama nkhanu, mayonesi.

Kudya mkate chafalikiradi, tchizi ndipo lubricates kuwaza finely akanadulidwa crabmeat wothira mayonesi. Pamwamba pa nkhanu timitengo kufalitsa katsabola. Pang'ono pang'ono kupotokola mpukutu umene atakulungidwa mu Manga pulasitiki. Mbale yomalizidwa m'pofunika kuika mu firiji kwa 1 ora, angakhale ndi zambiri. Patatha izi, ife tinyamuke kudula crosswise mu magawo.

Rolls wa kudya mkate holide

Koma izi Chinsinsi chifukwa cha bowa stuffing, wangwiro zokongoletsa tebulo tchuthi.

Zosakaniza: kudya - mayunitsi 3 bowa watsopano - 1 paketi, 300 ga tchizi durum, batala, mayonesi ndi parsley.

Mukakonza masikono wa kudya mkate ndi toppings, zabwino wina ndi mpukutu watsopano atakulungidwa mu Manga pulasitiki, motero akuwukha, kudya akutenga mawonekedwe ankafuna.

Choncho, pepala loyamba lavash mutipatse mayonesi ndi kuwaza ndi ya parsley finely akanadulidwa. Pepala chachiwiri aikidwa pamwamba, ndipo izo promazyvayut mayonesi. Mu mayonesi kuika odulidwa ndi chisanadze yokazinga mu bowa mafuta batala. Kenako, kuika pepala lachitatu Lavash bowa, kupaka mayonesi ndi kuwaza ndi tchizi grated. Kupotokola mayina kuchotsa ozizira, ndiyeno kudula ndi mpeni mu masikono yaing'ono.

Lavash n'zotheka kukonzekera zakudya zambiri chikondwerero. Taganizirani lachiwiri ndithu wotchuka maphikidwe tchuthi.

Lavash ndi nsomba

Mitundu ya maphikidwe a mbale monga masikono wa kudya modzaza nsomba, mumapezeka nsomba ndi zamoyo zina nsomba, Misa. Kukonzekera njira yathu, kutenga pafupifupi 300 ga mchere nsomba, kirimu tchizi, 200 ga, katsabola wamitundumitundu.
Pepala loyamba lavash mafuta ndi tchizi ndi magawo a nsomba anaika pamwamba kuika pepala ina lavash bwino ndi odula ndi tchizi ndi kuwaza ndi zitsamba. Okonzeka potelani mpukutu ndi kuika mu kuzizira.

Wina Chinsinsi mayina kuti akhoza kuyika onse pa tebulo holide, komanso zakudya banja. A dongosolo mwachilungamo yosavuta zosakaniza zimapangitsa mbale ndi otsika mtengo koma chokoma ndi wokhutiritsa.

Pereka ndi nsomba zamzitini

Pakuti yokonza zakudya muyenera 6 kudya mkate, 1 akhoza wa zamzitini nsomba, tchizi, anyezi, apulo ndi 6 mazira yophika.

Kenako, woyamba pepala Lavash odula ndi mayonesi ndi owazidwa yolks grated dzira, anaika pamwamba pa pepala chachiwiri, monga ife malaya ndi kufalikira grated apulo. Ndiye pepala lachitatu pambuyo kondomu mayonesi, kuika grated tchizi, pepala lachinayi - mapuloteni ochokera mazira, pepala chachisanu - anyezi, chimodzi ndi pepala lomaliza anaika pamwamba, monga kuipitsa mbiri mayonesi nawuyika pa wosweka zamzitini nsomba foloko. Pang'ono pang'ono kupotokola, atakulungidwa mu filimu ndi kuchotsa mu firiji a.

Kuwonjezera mchere, masikono wa kudya mkate akhoza kuphikidwa ndi kudzazidwa wokoma. Komanso, anthu ena kupiphatisa kuzimata tchizi misa, kenako yokazinga mu poto, kuti mbale yomalizidwa kuli kovuta kusiyanitsa kwa zikondamoyo ndi kanyumba tchizi.

Ngati inu kale anakonzera phwando mbale zofanana, yesani, ndipo, kuwonjezera zosiyanasiyana, inu kupeza malo m'maganizo, monga iwo adzatha yothandiza ya maphikidwe adafotokoza kuti zakudya lapamtima.