Chosakaniza masamba m'nyengo yozizira popanda njira yolera yotseketsa ngati anthu amakonda zinthu zosiyana

Art pickling masamba tsogolo la zaka zana anafika pamwamba pa zokambirana moona. Pakati pa ambiri amene akusowekapo maphikidwe kwa dzinja osokonezeka masamba lofunika kwambiri. Taganizani za izo, momwe zitini ambiri adzakhala ndi kutsegula, kuvala mbale onse mchere ndi kuzifutsa chuma, yotsala ya mbewu. Ndipo pali banki imodzi yokha - ndipo pali mbale wanu kuti zigwirizane zokonda zonse!

Pankhaniyi, maphikidwe apatsidwa Chili chidwi Ndipotu: wosanganiza masamba ndi kukolola yozizira popanda njira yolera yotseketsa. Kupulumutsa nthawi ndi khama, koma zotsatira si zoipa kwambiri kuposa mankhwala kutentha mankhwala. Motero zosungika mavitamini, zakudya, ndi zina zotero.

Timapita ku losavuta kumvetsa ndi kuyamba ndi nkhaka, tomato zitatu lita mtsuko.

M'pofunika kutenga kilo nkhaka limodzi olimba mchere-❖ kuyanika kalasi, nadzatsuka, mudzaze chiwaya cha madzi ozizira kwa ola. Kusintha madzi ndi kusiya kwa ola wina. Muzimutsuka ndi tomato ndi 3-4 sing'anga kakulidwe ambulera katsabola. Chotsani woonda 5 inchi horseradish muzu peel ndi tsabola lokoma - kuchokera mbewu, ndiye kusema n'kupanga. Kuwaza anyezi ndi, mpiru mphete lalikulu. Small karoti kugawidwa m'magulu awiri. Chotsani 5-7 cloves wa adyo pa khungu.

Bank samatenthetsa, kuvala theka pansi pa masamba ndi adyo, karoti, anyezi, horseradish, tsabola, kuwonjezera 3-4 nandolo allspice. Pamphasa molunjikitsa ndi mwamphamvu ngati n'kotheka kuika nkhaka. Pamwamba pa iwo anagona tomato kotero kuti iwo sanali pamwamba pa mapewa mabanki. Izi athu wosanganiza masamba yaikulu popanda njira yolera yotseketsa. Otsiriza "pansi" - otsala fennel, garlic ndi tsabola mtola 3-4. Ikani mtsuko mu mbale, kutsanulira madzi otentha, kuphimba ndi chivindikiro ndi kusiya kwa mphindi khumi ndi zisanu. Thiraninso madzi mu mphika woyera, kuwonjezera 1.5 supuni ya izo iodized mchere ndi supuni 2 Granulated shuga. Kubweretsa kwa chithupsa kachiwiri anazitsanulira mwa mtsuko, kuwonjezera 1 tsp 70 peresenti vinyo wosasa ndipo pomwepo zitsulo chivundikiro mpukutu umene panthawi ino kale yophika. Ikani pa chivindikiro, ndi kukulunga mmwamba, tiyeni ozizira ndi kuchotsa yophika masamba wosanganiza yozizira popanda njira yolera yotseketsa kwa yosungirako.

Zambiri zovuta Chinsinsi kuti lili angapo mitundu ya masamba, kutsukidwa ndi losindikizidwa mu asanu mitsuko atatu-lita. Akasinja akhoza chosawilitsidwa, ndipo n'zotheka kuchepetsa kuchapa soda pa chikumbumtima.

Timayamba kusonkhanitsa masamba wathu wosanganiza yozizira popanda njira yolera yotseketsa "zinyalala". The pansi pa akhoza ali okongola masamba horseradish, amene anaika pa ndalama zochepa za peppercorns wakuda ndi mphete ndi horseradish, 1-2 cloves wa adyo, mphete ya tsabola pachimake ndi zouma katsabola. Ngati mukufuna kupita gusto, anaika tsabola ndi adyo. Choyamba wosanjikiza - nkhaka (4 kg). Chachiwiri - tomato (4 kg). Chachitatu - sliced zukini mphete (4-5 ma PC.). Chachinayi - belu tsabola (. 5-6 ma PC), Kutsukidwa ndi miyendo ndi mbewu, kusema magawo. Chachisanu - nkhaka kachiwiri. Chimodzi - kolifulawa (wina sing'anga kukula mutu), ogaŵikana florets. Seventh - anyezi (. 5-6 ma PC), Dulani mu mphete. Chitatu - tomato, n'kuwaza pang'ono pamwamba pa katsabola youma. Tsopano tiyenera nkhani za zitini ndi kudzaza ndi madzi otentha ndipo dikirani kotala la ola.

Ndondomeko zotsatirazi zidzayenera chivundikiro wapadera ndi mabowo kuti zikhoza anapangidwa kuchokera pulasitiki iliyonse. Iye anaika pa gombe kukhetsa madzi kuchokera mu lakuya agwire masamba mkati. Only Bay wachiwiri wa madzi owira patapita kukhudzana 15 mphindi ntchito kuti akonze marinade. Kuti tichite zimenezi, muyenera kukhetsa madzi a mumtsuko imodzi mu mphika. Mowirikiza magalamu 100 a mchere ndi shuga, ndi 100 ml ya vinyo wosasa. Kupasuka, kubweretsa kwa chithupsa ndi kubwerera ku banki. Komanso wosanganiza masamba kwa dzinja popanda njira yolera yotseketsa motere njira mwachizolowezi: seamer, kulanda boma, kuzirala ndi kusunga.

Kukongola mabala ngati n'zakuti ya masamba kukoma wapadera. Dona mwayi popanda malamulo kuyetsa onse ndi zonunkhira, ndi zosakaniza. Ndipo nthawi iliyonse, onetsetsani kuti chinthu chokoma!