Kodi mwachangu nyama mu poto Frying

Frying - ndi zina luso processing chakudya, imene onse yophika mu mafuta otentha. Mu njira iyi, mukhoza kuphika chirichonse, ndi nyama kuphatikizapo. Yokazinga nyama - mmodzi wa mbale kwambiri zokoma, izo sizingafanane ndi china chirichonse. Nkhani anafotokoza mwatsatanetsatane dongosolo la nyama kuphika.

Kotero, momwe akagwira nyama mu poto? Choyamba tiyenera kudziwa zimene ndondomeko imeneyi n'kofunika kusankha poto. Yofunika kwambiri ndi ankaimba ndi kukula kwake. Ngati mankhwala ndi yokazinga mu mafuta kwambiri, muyenera kusankha kwambiri Frying poto, choncho ayenera kukhala kwambiri mafuta. Komanso, lalikulu Frying poto phindu kuti poika nyama mu izo, kutenthetsa kutentha mafuta amakhalabe pafupifupi sichinasinthe. Pali wina chinsinsi amene amudziwa ophika zonse zotsogolera - ngati mukufuna mwachangu nthuli, mphamvu ayenera kusankhidwa kuti iwo musakhudze, mwinamwake mankhwala adzayamba chabe mphodza mu madzi chifukwa, osati yokazinga.

Ambiri pamaso panu mwachangu nyama mu poto, n'zosadabwitsa - kaya kugwiritsa ntchito mafuta ndi zingati? Kawirikawiri, kudakonzedweratu ndi zambiri mafuta kapena masamba mafuta. Ndipo pa chifukwa ankayembekezera zimadalira kuchuluka kwa. Koma kwa amene akufuna kukonza mbale wathanzi, amene adzakhala bwino amatha kuyamwa, izo tikulimbikitsidwa kuti mwachangu mu poto, kukhala sanali ndodo ❖ kuyanika. Komanso, kuchuluka kwa mafuta ndi linakhalapo zikudalira pa chakudya amene kukonzedwa. Ngati yokazinga nyama yamwana wang'ombe timagawo, iwo amizidwa mu mafuta otentha ndipo kwathunthu inakonzedwa maonekedwe a iwo golide. Ngati kukonza nyama yang'ombe wandiweyani, ndiye yokazinga mu poto, pang'ono kudzoza.

Poyang'ana yankho kwa funso mmene akagwira nyama mu poto, ndikofunika kudziwa gawo la nyama ndi bwino kusankha. Apa zilibe kanthu, yokazinga nkhumba kapena ng'ombe, bola ngati nthuli anali zofewa mbali zambiri okhwima angafunike yaitali kuphika, monga lakhala.

Ngati ife kulankhula za nthawi, ambiri sadziwa mmene mwachangu nyama mu Frying poto. Nkofunika m'kati kuphika kuthandiza kusunga chinyezi izo. Chifukwa chaichi, choyamba chidutswa cha nyama ndi anawotcha pa kutentha yapamwamba ku mbali zonse ziwiri ndipo kenako moto amachepetsa Frying limapezeka kale pa otsika, mphindi 15. Chifukwa cha luso ili kuphika, nyama ndi yofewa, yowutsa mudyo ndipo si youma. zosiyanasiyana nyama, scallops ndi yokazinga patties nyama monga choncho.

The softness wa mankhwala zimadalira wamng'ono kapena ayi. Old nyama, makamaka Frying poto si woyenera, wautali kuzimitsa. zidutswa nyama ndi lililonse limatisokoneza, ngati chisanadze angamenyane nyundo zawo zapadela. Komanso, pali mfundo ina yofunika - odulidwa zidutswa za nyama kwa Frying sayenera pamodzi tirigu ndi kudutsa. Kadulidwa choncho kwenikweni kutulutsa madzi. Komanso juiciness chakudya yophika angaone mfundo ina - kuti mchere nyama pamaso Frying, ndipo atatsala pang'ono kuphika wathunthu, pafupi maminiti awiri.

Ndi momwe nyama mwachangu mu Frying poto, chirichonse chiri bwino, koma ndi ofunika kudziwa mmene kudziwa wokonzeka ake. N'zosavuta kwambiri kuphunzira. Chifukwa chaichi, chidutswa ndi anamulasa ndi foloko kapena ang'ambe thupilo, ngati izi chionekera magazi kapena matope pinki madzi, nyama ndi wokonzeka. mankhwala ndi wokonzeka ntchito kokha kukachitika kuti madzi bwino adzamasulidwa ndi puncturing.

Pali wina Chinsinsi ambiri kuphika nyama mu Frying poto - ndi nkhumba nyama yang'ombe. N'zosavuta. Pakuti ichi tiyenera nyama, anyezi, adyo, mandimu, mpiru, shuga, masamba mafuta ndi mchere, kuphatikizapo mchere ndi tsabola. Nkhumba sliced mu nyama ndi makulidwe a 1 zidutswa centimeter wa kutsalima. Kenako, nyama marinated tiyenera kugwira pafupi 3 koloko: mandimu, mpiru, anyezi, adyo, batala ndi mchere. Kenako bwino mkangano Frying poto yokazinga nyama mbali zonse. Zimakhala mbale kwambiri!