Mbatata ndi meatballs (mu uvuni) - chonunkhira ndi wokhutiritsa mbale

Today menyu athu mbatata ndi meatballs mu uvuni. Njira kwa nkhomaliro banja kapena chakudya simudzapeza. Nkhaniyi akupereka maphikidwe awiri mbale. Zabwino zonse mu khitchini!

Mbatata ndi meatballs mu uvuni

Koyenera zosakaniza:

• masupuni 2. L. ufa ndi wowawasa kirimu pafupifupi mafuta zili;
• 0.4 makilogalamu a nkhumba kuuluka ng'ombe;
• mbatata sing'anga - 10 ma PC.
• Mkate - angapo zidutswa;
• wina babu anyezi;
• phwetekere phala - 1 tbsp. L.;
• mkaka wa zosiyanasiyana mafuta - ½ chikho;
• limodzi dzira;
• ankakonda zonunkhira.

Mbali othandiza

1. Tiyeni tiyambe ndi yokonza nyama minced. Magawo mkate ayenera Pre-zilowerere mu mkaka. Finyani iwo. Ife tikutumiza mu nyama chopukusira, pamodzi ndi zidutswa za anyezi, ng'ombe ndi nkhumba. Unyinji chifukwa kuswa dzira. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Muziganiza.
2. Chinsinsi yowutsa mudyo cutlets ku minced yosavuta. M'pofunika kugwira malamulo atatu. Choyamba, ntchito mitundu yambiri ya nyama (mu izi nkhumba mlandu + ng'ombe). Chachiwiri, kuwonjezera pa minced anyezi yaitali zochepa chakudya. Kodi wina? Kwenikweni kulimbana ndi mince ndi kusonkhezera. Mukhozanso kuika mkati chidutswa cha patties batala. Choncho, minced kupanga yaing'ono mipira. Aliyense wa iwo adagulung'undisa mu ufa.
3. Tengani wozungulira kuphika mbale. pansi pake ndi m'mbali TACHIMATA ndi mafuta. Titabwerako burgers wathu wodabwitsa. Ife anawaika pa m'mbali mwa nkhungu, kutseka bwalo. Pakati ayenera udzakhazikitsidwe mbatata katungulume (lonse).
4. Kupanga msuzi. Kuti tichite zimenezi, mbale kuphatikiza phwetekere phala wowawasa kirimu ndi madzi. Nyengo ndi mchere. Kuwaza ndi zonunkhira. The msuzi chifukwa kutsanulira mbatata ndi cutlets.
5. Preheat uvuni (200 ° C). Timaika mu mawonekedwe a zili. Ndi angati idzakonzedwa mbatata ndi meatballs mu uvuni? About 20-25 Mphindi. mbale akudyetsedwa ku gome otentha. Ife kugawira mu mbale ndi kukongoletsa ndi timphukira a parsley kapena cilantro. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Cutlets ndi mbatata mu uvuni: ndi Chinsinsi ndi msuzi wa tomato

Mndandanda wa mankhwala:

• 3 zidutswa. anyezi ndi Chibugariya (wofiira) tsabola;
• kucha tomato - 2 ma PC.
• 4 sing'anga mbatata;
• ½ St. L. phwetekere maganizo.

Pa burgers:

• 1 ora L.. zokometsera chitowe ndi tsabola wakuda mu mawonekedwe a nyundo;
• Adyo - angapo cloves;
• 450 ga ng'ombe minced yatha;
• wina babu anyezi;
• crackers, pansi - kugwira ziwiri zokha;
• mchere - zosaposa tsp ½ ..

ndondomeko kukonzekera

Gawo chiwerengero 1. Mu mbale kuyala pansi ng'ombe zambiri lamanja. Kuwaza ndi nyenyeswa mkate ndi zonunkhira. Yikani adyo ndi akanadulidwa lalikulu anyezi. Nyengo ndi mchere. Minced knead ndi manja oyera. Timapanga patties ang'ono ndi mawonekedwe zozungulira. Flatten iwo kumbali zonse.

Gawo № 2. Kutsukidwa kuchapa ndi kusema magawo a tubers mbatata (akadakwanitsira makulidwe - 1.2 cm). Anyezi m'pang'ono pomwe mu mphete woonda. Kodi kuchita ndi tsabola? Tichapa pansi madzi. Ngati zipatso ndi minofu, ndiye kuchotsa iwo kuchokera mbewu ndi kusema magawo lengthwise.

Gawo № 3. Tengani magalasi (zozungulira) mawonekedwe kwa kuphika. Timaika mu zosakaniza: nyama yang'ombe, mbatata bwalo, anyezi mphete. Alternating iwo kuti kuthamangitsidwa chakudya. Nthaŵi kuyika clove wa adyo (lonse). Ngati simuli zimakupiza chakudya zokometsera, ndiye n'zotheka kuchita.

Gawo № 4. Tomato maganizo anali kuchepetsedwa ndi madzi opanda. Thirani kusakaniza izi pokhala nawo mawonekedwe a zosakaniza.

Gawo № 5. Preheat uvuni (200 ° C). Tumizani ku tsogolo la mbale, yokutidwa ndi zojambulazo. Anapima mphindi 30. Sindizo zonse. Chotsani zojambulazo. Ndipo pamwamba pa kuwotcha ndi mbatata kufala kumpanda tsabola ndi magawo a tomato. Kuphika chifukwa theka lina la ora.

pomaliza

Mbatata ndi meatballs mu uvuni imatengedwa mbale osiyana. Koma angathe kutumikira ndi mikate mwatsopano chimanga, chosakaniza masamba kuzifutsa kapena saladi kuwala.