The zikuchokera mazira. Mipweya ya dzira nkhuku ndi

Kuyambira kale, mazira anali miyambo Asilavo chakudya. Iwo kuimira kubadwanso kwa chilengedwe ndi masika, kotero anthu onse Isitala kukonzekera Krashenki ndi Mazira, ndi chikondwerero pachikhalidwe akuyamba ndi mazira svyachenogo.

zambiri

Dzira ndi puloteni mankhwala ndi wofunika kwambiri zakudya ndi kwachilengedwenso. The mazira a mbalame madzi si ntchito kuphika, monga iwo angayambitse matenda opatsirana. Mipweya zikuphatikizapo dzira woyera (12.7%), mafuta (11.5%), zimam'patsa (0.6%), salt mchere (1%), madzi (74%), mavitamini A, E, carotene, choline, ndi zinthu zina zambiri. Mphamvu mtengo wa magalamu zana mazira ndi za 157 kcal. Zopatsa thanzi wina dzira ndi magalamu 40 a nyama kapena 200 ml ya mkaka.

chipolopolo

Chicken dzira tichipeza 12% chipolopolo, 56% - mapuloteni ndi 32% - pa yolk ndi. Pa dongosolo porous chipolopolo amateteza mankhwala ndi ingress wa tizilombo zoipa. The zikuchokera zikuphatikizapo dzira chipolopolo kashiamu carbonate, phosphoric asidi calcium, magnesium ndi zina zigawo zikuluzikulu organic. Pansi ndi wandiweyani podskorlupnaya chipolopolo, mbali yaikulu ya zomwe ndi mapuloteni. Dzira chipolopolo kuteteza ndi ingress wa microflora tizilombo, komabe akudutsa mpweya ndi madzi nthunzi. Mu pakati pa mapeto yosamveka la chipolopolo ndi chovala mapuloteni ndi airbag, lomwe pa yosungirako yaitali ukuwonjezeka mazira ngati nkhani zake Dries.

mapuloteni zikuchokera dzira nkhuku ndi

Mapuloteni imakhala ndi kuchuluka kwa zigawo za viscous mandala, madzi pafupifupi colorless amene achita thobvu pamene kukwapula. kachulukidwe mapuloteni mu dzira sali yemweyo, ndi wandiweyani kwambiri pakati, pafupi yolk, chifukwa kuwasunga pakati.

Mapuloteni zikuchokera chikuphatikizapo kuchuluka kwa zinthu, Pakati, makamaka, pali ovoalbumin ndi conalbumin. Mu zinthu zimenezi, lili amino zidulo ambiri amene ali mu magawanidwe mulingo woyenera. Zimenezi zimabweretsa chakuti mazira ndi 98% chosakanikirana ndi thupi. Ovoalbumin zipangitsa mkulu mapuloteni solubility mu madzi; ovoglobulin kumathandiza kuti maonekedwe a thovu pa frothing ya; ovomucin limakhazikitsa thovu. Komanso chinthu chofunika ndi lysozyme, amene ali katundu bactericidal anazimiririka pa mazira okalamba.

Mapuloteni muli zambiri mchere. akuphatikizapo mulinso mavitamini B1, B2 ndi B6. Mphamvu mtengo wa magalamu zana la mankhwala ndi 47 kcal.

The zikuchokera dzira yolk

Mbali yofunikira kwambiri ya mazira ndi mosakayikira, ndi yolk. Izi madzi wandiweyani ongokhala alternating kuwala ndi zigawo mdima. Top yolk yokutidwa ndi chipolopolo woonda kwambiri choteteza padziko dzira ndi mwana wosabadwayo. The yolk ili ndi mapuloteni ambiri (16.2%), mafuta (32.6%), chakudya mchere. Mtundu wachikasu zimamuthandiza carotene, amene kulowa m'thupi, izo adziwonetsa vitamini A.

The zikuchokera mazira. zinthu zofunikira ndi zotsatira zawo pa

The mankhwala zikuchokera mazira zikuphatikizapo mapuloteni avidin, amene chimamanga vitamini H (biotin), nthawi ntchito za neuroreflex kupanga avidobiotinovy zovuta. Ndi matenthedwe chikoka zovuta amaola mu zanyengo constituent, mwachitsanzo. E. zonse kumwa mazira yaiwisi kungachititse kuti H-vitaminozu kuti zingathe kusokoneza thanzi.

Ovomucoid mapuloteni, zomwe ndi gawo la dzira, destabilizes ntchito trypsin, ndi puloteni a kapamba, chifukwa mu mayamwidwe osauka osati dzira, komanso mankhwala ena. Ndiponso, popeza ovomucoid akhoza odzipereka undigested, ntchito zonse za izo zikhoza thupi lawo siligwirizana. Izi ndi zoona makamaka kwa ana, chifukwa kachitidwe kawo m'thupi ndi yochepa kwambiri poyerekezera ndi munthu wamkulu. Atadziŵa katundu matenthedwe ovomucoid kwathunthu kutha, ndipo pamene kukwapula - ali kwambiri yafupika.

The enzyme ndi lysozyme, umene ndi mapuloteni, si kugwilizana ndi zikhalidwe za yosungirako mwina poipa, chifukwa mu kuchuluka kwa tizilombo zoipa. Pachifukwa ichi, mazira angakhale gwero la matenda oopsa.

mtengo chakudya

The zikuchokera mazira kumaphatikizapo wambirimbiri mafuta, ambiri amene anaikira mu yolk a. Ali ndi limatsogolera mfundo otsika kwambiri Choncho, iwo bwino chosakanikirana ndi thupi la munthu. The zikuchokera mulinso yolk unsaturated mafuta zidulo monga arachidonic, linoleic ndi oleic.

mazira lili pang'ono mafuta, pafupifupi 1.6%, amene Komabe, imathandizira pa chitukuko cha atherosclerosis. Choncho, anthu okalamba akulimbikitsidwa kuchepetsa kumwa mazira.

gulu la mazira

Chicken mazira m'magulu malinga ndi muyezo monga moyo alumali, kulemera ndi khalidwe. mazira zakudya ayenera kugulitsidwa mu masiku 7 pambuyo anali anagwetsa, ndi tebulo akhoza kusungidwa yaitali. The zikuchokera mazira amachititsa ngati yochepa alumali moyo. mazira tebulo, nayenso, anawagawa atsopano, holodilnikovye ndi limed.

mazira zakudya

subspecies Izi ndi laling'ono kwambiri yolk pa malowa, ndi mapuloteni wandiweyani. Chipinda mpweya si ankatembenukira. Pali magulu awiri kuti zimasiyana mu kulemera: 1 gulu - osati magalamu zosakwana 54, 2 na- - osati magalamu zosakwana 44. Pa lililonse dzira ayenera stamped pa kusonyeza tsiku kupanga mtundu ndi gulu la mankhwala.

Atsopano, holodilnikovye ndi mazira limed

Mazira, amene ali ku magulu a atsopano, holodilnikovyh limed ndi kukhala yolk pang'ono, koma viscous, mwina pang'ono kupatuka kuchokera pakati pa madalitso ake. Mapuloteni ayenera kukhala wandiweyani, ndi kukula kwa chipinda mpweya - osapitirira 7 mm.

Ndi watsopano monga mazira amene sanali kusungidwa kwa masiku opitirira 30 pa kutentha madigiri ku -1 kwa +2; kuti holodilnikovym - kusungidwa masiku oposa 30. Laimu - ndi mazira, amene amasunga laimu nthawi iliyonse.

The lofunika kwambiri ndi Zakudya kudya ndi mazira atsopano. Chifukwa cha ichi - zikuchokera mazira, zakudya zonse zimene kusungidwa mu yosungirako yochepa. Iwo ntchito mu mawonekedwe mwamtheradi iliyonse. Holodilnikovye ndi mazira limed amagwiritsidwa ntchito kupanga Confectionery ndi ophika buledi mankhwala.

Melange ndi dzira ufa

Pa mabizinezi a Catering anthu kuphikira ntchito osati mazira, komanso mankhwala a processing awo: melange ndi ufa dzira.

Melange - osakaniza izi wosakaniza yolks ndi mapulotini akhala osasankhidwa, pasteurized, chilled ndi atapanga pa madigiri -18. mankhwala akutumikira, zomwe popanda kulekana kwa mapuloteni ochokera dzira yolk, mwachitsanzo, chifukwa chosiyana mtanda kuphika. M'malo dzira limodzi ayenera kugwiritsidwa ntchito magalamu 40 melange.

Dzira ufa - chisakanizo cha albumen zouma ndi yolk. Izo ntchito mbale chimodzimodzi monga mankhwala dzira, koma anapangira 1: 0,28.

Pomaliza

Mipweya ya dzira nkhuku ndi ndiyo mawu ndi zinthu yosungirako ake onse kunyumba ndi pamlingo mafakitale. Komabe, muyenera kuonetsetsa kuti mazira anali mu furiji kuchokera mankhwala ndi fungo kutchulidwa. Izi adzaonetsetsa kuti zinthu akadakwanitsira amene angatithandize kukhalabe mankhwala mu chikhalidwe zisanawonongeke.