Chicken nyama kunyumba: kuphika Chinsinsi

Ubwino wa soseji, amene tsopano amagulitsidwa m'masitolo, masamba kwambiri wolakalakika. Komabe, nthawi zina Ndikufuna kudya sangweji m'mawa ndi nyama onunkhira. Sindikukana nokha zosangalatsa. Ngakhale ana mosavuta zidzadya nyama zokoma, ngati inu mungachite izo nokha. Chabwino, ayi, inu mukuti. Ham kunyumba - ziri zosatheka mwamtheradi. Osadandaula, pali mwamtheradi kanthu kobvuta. Chicken nyama kunyumba kukonzekera losavuta mokwanira, samathanso chimene ndi zokoma! Pali njira zosiyanasiyana zophikira kuti atsatire, inu mupeza soseji kwambiri popanda zina zoipa flavorings.

Kodi zitenga ntchito

Osati kukhala ophika akatswiri kapena nyumba mtengo zida. Ngakhale zipangizo kudzaza matumbo sati chofunika. Chicken nyama zachitika ntchito losavuta zipangizo kunyumba. Choncho, muyenera mamba khitchini, kudula bolodi ndi mipeni, matawulo khitchini, mbale ndi payipi kwa kuphika, chakuya mphika ndi chivindikiro, spatula ndi chidebe pulasitiki. Lero tiona maphikidwe angapo, koma akonzedwa izi zofunika chofunika aliyense wa iwo.

Kufika pa yokonza

Chicken nyama pa ophika panyumba mwamsanga ndipo mosavuta kuti analawa mbale kamodzi, inu ayi izo. Muyenera defrost nkhuku (kutumikira limodzi ndi pafupifupi mbalame, wolemera pafupi theka la kilogalamu). Mubwereze m'dera ndi kuchotsa hemp onse ndi nthenga. Ngati kumanzere mkati chiwindi, m'mapapo ndi mtima, ndiye iwo ayenera kuchotsedwa. Tsopano kusamba nyama mkati, ndiye obsushivayut ntchito matawulo pepala. Wokonzeka nkhuku akudyetsedwa ndi kudula thabwa. Tsopano muyenera kukonzekera chisakanizo cha izo tsogolo la nyama.

malamulo kudula

Chicken nyama m'banja zamkati woyera, popanda Kuwonjezera soya ndi monga chimanga, thickeners ndi stabilizers. Tsopano tiyenera kugawa nyama mu zidutswa ndi kuchotsedwa aliyense wa iwo nyama yonse. Izo ziyenera kudula mutizidutswa tating'ono ting'ono, kukula kwa 1 cm. Khungu mafupa, khosi ndi kumbuyo zingakhale zothandiza pokonza ndi bouillon, kotero kuika iwo mu thumba ndi kuika iwo mu mufiriji. Zidutswa za mafuta, nawonso kupulumutsidwa, koma sapita nyama.

Zonunkhira zimakoma

Chifukwa chimene izo zakhala soseji zokoma? Kumene, chifukwa kuika akatswiri a basamu, amene Chinsinsi okha technologists mabizinezi akuluakulu. Koma masiku ano, si chinsinsi chimene ambiri zowonjezera izi ndi phindu kwa thupi, choncho ndi bwino kwambiri kuchita ndi oonetsera achilengedwe.

Chotero, nkhuku imodzi ife tiri pafupi 800 ga zamkati woyera. Tsopano muyenera nyengo ndi mchere. Apa banja lililonse kuwerengetsera awo. Monga maziko tikhoza kutenga 0,5 teaspoons. Komanso kuwaza nyama wakuda tsabola, kuwonjezera 2-3 cloves adyo, poyamba anadutsa chesnokodavku. Pa nthawi imeneyi, inu mukhoza kuwonjezera nandolo wobiriwira, kaloti ya mnofu, tsabola wofiira ndi zokometsera iliyonse mmene amafunira. Sakanizani bwino ndi kusiya kwa mphindi 15 marinate nkhuku.

mapangidwe nyama

Chinsinsi cha nkhuku nyama m'nyumba ikukhudza kutentha mankhwala mu casing yokumba. Pakuti ichi marinated nyama kuwaza ndi gelatin ndi kusakaniza bwinobwino kachiwiri. Tsopano mumakumana nchito yofunika - kupanga mpukutu zolimba. Kuti tichite zimenezi, kukatenga chipolopolo. Izi zikhoza kukhala filimu wophikira nsima kapena thumba pulasitiki. Pereka ayenera pindani zolimba kwambiri, choncho sakhala mpweya. Ngati mumamwa ndi woonda Manga pulasitiki, m'pofunika kuti zigawo zingapo. Kupewa yopuma kapena puncture tsogolo m'pofunika kumangitsa nyama mu wosanjikiza umodzi wa aluminum zojambulazo. Pakuti kudalirika ndi zabwino kwambiri Manga mpukutu ulusi. N'chifukwa chiyani tikutero chidwi linaperekedwa kwa okhulupirika? Chifukwa ngati madzi seep mu nyama, izo azitsuka wapatali madzi, nyama ndi kuvutika kwambiri.

kutentha mankhwala

Monga mukuonera, kuphika nyama yankhumba Chicken si zovuta kunyumba zingaoneke koyamba. Anapanga mayina ayenera choviikidwa akuya, poto lonse ndi kuwonjezera madzi kuti atseka izo ndi za 4-5 zala. Pambuyo otentha, moto yafupika yochepa. A mfundo yofunika kwambiri ndi falitsani kuphwa pansi, popanda kinks. Choncho tableware ayenera kukhala awiri abwino.

Cook nyama adzatenga pafupifupi theka la ola, ikayamba wa chophimbira. Ndiye kukhetsa madzi ndi kusiya kwathunthu ozizira firiji. Kenako, popanda kuwulula phukusi akugwiritsa mpukutuwo chidebe pulasitiki ndi malo mu firiji alumali usiku.

kulawa

Kuphika nyama Chicken kunyumba nditangomaliza. Ndi mpeni wakuthwa kusema magawo zoonda, kufalitsa pa mbale mosabisa ndi kukongoletsa wobiriwira, mayonesi ndi ketchup. Mukhoza ndipange sangweji zokoma, kuwonjezera nkhaka awo mwatsopano ndi mpiru. Zidzakhala zosangalatsa kwambiri kukhala ndi ana. Optionally, inu mukhoza kuwonjezera nyama kuti saladi.

ayamikira othandiza

Optionally, mukhoza kuchepetsa calorie zili mbale, ntchito nkhuku mawere okha. Koma mu nkhani iyi, nyama ndi kouma. nyama yotero bwino kuwonjezera mafuta kapena nkhuku miyendo yaiwisi. Mu Chinsinsi ichi, takambirana Kuwonjezera wa osachepera kuchuluka kwa zonunkhira, koma mungathe kusintha pa chifuniro. Provence kapena Chitaliyana zitsamba, zonunkhira, amene ntchito mbale nyama, turmeric, onse akhoza kupeza kupambana kwakukulu ndi ntchito zake mbale.

Komanso azimayi ambiri ntchito mwatsopano belu tsabola ndi kaloti, kusema n'kupanga yaitali, nandolo zamzitini chimanga ndi mazira yophika, bowa yokazinga ndi nsatsi zakuda, gherkins, ndi mtedza, komanso amadyera ambiri osiyana. Ndi izi zowonjezera nyama Chicken kunyumba (zithunzi ife azipereka m'nkhani ino) ndi zambiri zokongola ndi chikondwerero.

Ham m'bokosi

Kodi mukufuna kukhala pa tebulo anali weniweni lalikulu mtanda wa nyama, kaso ndi modabwitsa zokoma? Ndiye Chinsinsi izi kwa inu. Choncho mmene kuphika nyama Chicken kunyumba tingathe, imangokhala yokha ntchito tsatanetsatane. Muyenera kuchuluka yemweyo nyama, zouma rosemary ndi phukusi la mkaka kapena yogurt mkati ndi zojambulazo. Wangwiro ndi paketi yopanda madzi.

Komabe, ife analimbikitsa pang'ono kusintha Chinsinsi. Chicken chifuwa ife tikhoza kudula mutizidutswa tating'ono ting'ono ndi pogaya onse a nyama ntchito nyama chopukusira kapena blender kuti mince. Onse Kusakaniza bwino, kuwaza ndi zonunkhira ndi mwamphamvu tikaumbike mu bokosi okonzeka, kutseka filimu pamwamba kapena zojambulazo. Tsopano inu muyenera kupeza chiwaya, ndi kuvala pansi ndi kozungulira Imatithandiza. Bokosi kudzakhala mu kotero kuti madzi amafika pamalo stuffing mapeto. Tsopano kubweretsa kuwira ndi simmer kwa theka la ora.

Ham mu phukusi

Izi lina lomwe goodies amamwa, zimenezi anu kukoma. Pankhaniyi, timapereka kusankha kutenga vetchinnitsu, kuti ndi wapadera silikoni nkhungu mu mawonekedwe a yamphamvu ndi mabowo pa mbali ndi mapulagi wapadera. Iwo oyenereradi mkate mawonekedwe bwino kwa ife.

Ngati chipangizo chotero inu simutero, ndiye osadandaula, palibe choipa kwambiri kuposa kuphika nyama Chicken kunyumba phukusi. Kuti tichite zimenezi, kukatenga malata sindingachite phwetekere phala kapena zakudya zina zam'chitini ndipo unadulidwa onse a pansi ake. Kupatsira phukusi la kuphika. Ndi bwino kuti wapawiri, mwinamwake pali chiopsezo kuti pa kuphika izo chawonongeka ndi madzi afika mkati. Ndiyeno chirichonse akadali Chinsinsi. Kubisa stuffing wamanja, kukonza pa malekezero onse ndi kuphika mu saucepan ndi madzi.

Kuphika mu uvuni

Pakuti Chinsinsi ichi muyenera chitsulo nkhungu. Chicken nyama kunyumba mu uvuni likukhalira palibe kuposa chakudya chokoma ku golosale ya. Kupanga kukula 13 ndi 24 masentimita, muyenera magalamu 600 a chifuwa nkhuku ndi 300 ga bedryshek. Fillet akupera mu blender ndi, kudula mutizidutswa tating'ono ndipo ntchafu. Kuwonjezera supuni 2 mkaka wa ufa, 1 dzira ndi awiri msuzi spoons soya, mchere ndi zokometsera lapamtima.

Tsopano Phimbani ndi kuphika mbale ndi zojambulazo, ndi pamwamba - ndi pepala kuphika. Tamp bwino kubisa ndi kutseka malekezero ufulu. Preheat uvuni kuti madigiri 180 ndi soseji nyama za 40 Mphindi. Kenako dikirani kwa kuzirala wathunthu.

Chozizwitsa cha botolo

Monga mukuonera, mungachite chifukwa pogulitsira zakudya zokoma ziri zoposa mokwanira. Koma tilibe amakhalamo. Ife titembenukira pafupi ndi zidzasintha mbale - nyama Chicken kunyumba botolo. Zikuchokera pang'ono kusinthidwa kuti ndikusonyezeni inu masiyanidwe mkulu. Aliyense wapabanja akhoza reshape kuti kukoma kwanu, ndipo nthawi iliyonse udzapeza chakudya chatsopano.

Muyenera: miyendo iwiri, 300 ga chiwindi nkhuku ndi 250 ga mitima, komanso zonunkhira. miyendo Chicken ayenera adzaikidwa mu madzi ndi chithupsa kwa mphindi 50. Musati kutsanulira msuzi, komabe ndi wofunika kwa ife. Payokha wiritsani mu saucepan kwa mphindi 40, mitima ndi livers. Pre-ozizira, ndi tinkadula iwo mutizidutswa tating'ono ting'ono wa miyendo nkhuku. Tsopano pafupi theka nkhuku msuzi ladle kutsanulira mu chidebe osiyana ndi kuwonjezera 5 ga gelatin. Kutenthetsa njira mu madzi osamba kwa gelatin omwazika. Nyama nyengo ndi mchere, kuwonjezera zonunkhira ndi kutsanulira analandira msuzi ndi. Tengani chisanadze okonzeka pulasitiki botolo, amene khosi unadulidwa. Thirani kusakaniza chifukwa pa izo ndi kuphimba chivindikiro pamwamba n'zogwirizana awiri a. Sinker pamwamba malo Mwachitsanzo mtsuko wa madzi. Iye adzakhala akanikizire nyama gawo la pansi, izo si tumphuka, ndi nyama kupeza lolemererapo. Tsopano kuchotsa chakudya chokoma firiji usiku, ndiye inu mukhoza kudula mu magawo.

m'malo mapeto

Monga mukuonera, njira pokonza amamwa nyama zokwanira. Aliyense wa iwo akhoza kukhala mtundu wanu Chinsinsi. Yesani kuphika soseji kwanu. Tikukhulupirira kuti iwo saalinso akufuna, ndi kuyang'ana pa zophikiratu lapansi. Kuwonjezera kuchuluka kwa yofanana amakulolani kupeza Chinsinsi kwambiri zokoma mabanja awo, kutenga nkhani amakonda. Ndi chitsanzochi, mungagwiritse ntchito zakudya zina monga Turkey kapena nkhumba. Ndipo kachiwiri pa linanena bungwe inu kupeza chakudya chatsopano.