M'mapaketi pansi maso

Wokongola tione angathe kugonjetsa zonse. Opambana maso wokongola monga chirichonse. Koma ngakhale kwambiri kwambiri ndi zachilendo mtundu wa Iris ndi sizidzakupulumutsani ngati pali matumba pansi maso. maonekedwe awo Muyenera zambiri wosamala ndipo kulabadira thanzi lawo. Zifukwa angakhale osiyana: beriberi, matenda a ziwalo, moyo wongokhala, pereutomlyaemost, nkhawa.

Kawirikawiri matumba pansi maso ndi chifukwa cha kusowa chidwi. Yambani kusamalira khungu kuzungulira maso ayenera kukhala zaka 20-25. Kuti tichite zimenezi, pali njira zosiyanasiyana: Chakudya chopatsa thanzi, lotions, angakhale angelo, creams ndi zina zotero. Zodzoladzola otsimikiza kuchotsa pamaso yogona chida wapadera (zingakhale zimandilimbikitsa kapena odzola). Sitiyenera mtima. Atamaliza, ntchito zonona chifukwa zikope. Iwo sangakhoze opaka - khungu izi zofewa lidakali yekha ndi mmene anakhumba, inu simungapeze. The kirimu umagwiritsidwa mapapo Pat. Sitiyenera kwambiri. Zonse kupanga chigoba kwa zaka. Iwo kumangitsa khungu ndi kuchotsa mabwalo mdima.

matumba pamaso pa amuna kuoneka monga momwe akazi. Iwo kusokoneza tione ndi maganizo mdima. Kuthana nawo n'zotheka ndi zofunika. Kuyamba kudziwa chifukwa cha maonekedwe awo. Ngati izi si matenda, koma Mwachitsanzo, zotsatira za moyo osauka, kusagona tulo, ndi zina zotero, mungathe kugwiritsa ntchito mankhwala wowerengeka. Kodi mwamsanga kuchotsa matumba pansi maso, tinkadziwa ngakhale amayi athu ndi grandmothers. Pano pali njira:

1. Black tiyi. Lembani thumba disposable ndi madzi otentha ochepa masekondi, kenako mu mufiriji. Pamene chazirala pansi, ntchito m'maso kwa mphindi 10. Ndiye mukhoza kuchita compresses wa chamomile kapena ofunda boric asidi 1- kapena peresenti 2 ngati kuwonjezera matumba pansi maso redness akuwonekera.
2. Tchire. Thirani supuni ya tiyi ya masamba ndi 100 ml ya madzi otentha ndi kulola kuima Mphindi 20. Kupsyinjika. Theka-kutenthetsa msuzi ndi ozizira ena. Tengani zidutswa ziwiri za ubweya thonje ndi zilowerere iwo mu broths awiri. Nayenso ntchito maso. Kayendesedwe ayenera kutsata asanagone. Kenako, khungu akhoza afewetsedwa ndi kirimu wapadera.
3. Parsley. Finely akanadulidwa masamba chagwiritsidwa zikope za. Anaika pamwamba pa swab yonyowa.

Kuti matumba pansi maso samapezeka, muyenera nthawi zonse kuchita zina Zochita:

• Mwamphamvu maso zazhmurte, ndiye kutsegula lonse. Chitani zimenezi kangapo 6 pa intervals wa masekondi 30.
• Tsonga molunjika. Ayang'ana pozungulira ndi kugwira maso anu masekondi angapo. M'menemo mutu ndi udindo wina. Bwerezani kukambiranako atasinthana maudindowo nthawi 5.
• Pereka maso anu, pansi, anachoka, chabwino.
• Tsekani maso anu mwamphamvu. Munthu amene ayenera momasuka. Werengerani asanu ndi kuyang'ana mmwamba. Ndiye kumasuka. Chitani zimenezi kangapo pa tsiku kasanu.
• The kasinthasintha wa maso bwalo. Choyamba oposa - kumanzere - pansi - Chabwino, ndiye zosiyana.
• Zimaphethira msanga. Werengerani 10 ndi kutseka maso. Pambuyo masekondi 6, ndiye kutsegula ndi kuyang'ana mu mtunda panthawi ina. Gwirani maso anu masekondi 4-5.

akonzedwa Izi zokambirana kungakuthandizeni kuchotsa matumba pamaso pa muyaya. Muyenera kuchita Zochita kangapo patsiku. Pambuyo zolimbitsa zothandiza superimpose maso otsekedwa kwa mphindi 10 swabs thonje chisanadze ankawaviika msuzi chamomile, arnica kapena parsley. Tiyeni mpumulo maso anu pafupipafupi. Zimenezi ndi zoona makamaka ogwira ntchito ndi aliyense amene ntchito zokhudzana ndi makompyuta.

Poyamba, olimbitsa maso angathe ulesi. Koma pang'onopang'ono mudzakhala yophweka Zochita. Ichi ndi chifukwa chakuti minofu diso chimalimba, chifukwa mu khungu omangika ndi matumba pansi maso zikawoneka.