Kodi kuphika ndi icing kwa mikate?

Isitala - ndi ife tonse ankakonda holide, makamaka ana chikondi chifukwa mukhoza kumenya mazira wachikuda ndipo, ndithudi, kudya zokoma onunkhira ndi wokongola Pasco ndi mikate osiyana. Mikate mu Russia akhala okonzeka ndi maphikidwe awo munaupereka kwa Hostess kuti Hostess lapansi. Maphikidwe kwa mikate nambala yaikulu, koma keke wokoma popanda icing. Chinsinsi cha glaze kwa keke Akhozanso yosiyanasiyana, kuyambira mapuloteni yosavuta kutsiriza ndi glaze akuda.

Kodi kuphika ndi icing kwa mikate?

Chophweka njira, mmene kuti icing pa makeke, ine ndikuuzani inu. Pakuti yokonza tiyenera popanga mfundo zotsatirazi:

- theka chikho granulated shuga

- theka kapu ya madzi

- 1-2 supuni ya mandimu (n'zotheka ntchito uzitsine citric asidi kusungunuka m'madzi)

Kukonza kwambiri glaze ndi lophweka ndipo amapezeka mwini iliyonse. Shuga kutsanulira madzi mu saucepan ang'ono ndi pa moto wochepa, oyambitsa zina, kubweretsa madzi mpaka shuga uli kusungunuka, ndiye wiritsani kwa mphindi zisanu mpaka madzi adzakhala thicken. Chotsani kutentha ndi kusiya kwa kuziziritsa kwa kanthawi. M'pofunika kuonetsetsa kuti alibe kuwaphunzira madzi, monga pa yozizira izo amayamba thicken ndipo simungathe kukwanitsa izo glaze. Ngati muli m'mimba madzi, nthawi yomweyo kuwonjezera angapo supuni ya madzi ndi mwamsanga kusonkhezera madzi, ndiye adzakhala kachiwiri kugwirizana ankafuna. Pamene inu utakhazikika pa madzi kwa firiji, kuwonjezera madzi, citric asidi kapena mandimu ndi kuyamba horoshenechko oyambitsa. Kulowerera bola ngati misa limakhala loyera, ndiyeno ingagwiritsidwe ntchito Pasca. Top owazidwa icing ufa zambiri zosiyana. Izi zikhoza candied, mikanda akuda, finely sliced mtedza, etc.

Ngati simukufuna miyambo glaze woyera mtundu, n'zotheka kutsanulira spoonfuls ochepa zakumwa akuda (kupanikizana, kupanikizana, etc.), ndiye inu muli ndi glaze pinki.

Zosintha zotheka ndi tastefully glaze Mwachitsanzo, angathe kukhala a lalanje: chabe kuwonjezera lalanje zest mu madzi ndi supuni ya madzi lalanje. Kapena chocolate, ngati inu kuwonjezera pa madzi awiri - supuni atatu a chokoleti grated. Palinso, ngati n'koyenera, inu mukhoza kuwonjezera amsupuni a ramu kapena chakumwa chilichonse (kwa ankachita masewera ndi).

Tsopano ndikuuza mmene kuphika icing pa makeke njira zina. Pakuti ichi tiyenera: kapu imodzi ya shuga, dzira limodzi, supuni awiri a mandimu.

Choyamba shuga (ndi bwino kugwiritsa ntchito ufa shuga, chifukwa amasungunula mwamsanga) kuwonjezera dzira ndi kupukuta mpaka ndiye, mpaka woyera misa homogeneous. Ndikufuna pakani wabwino, osati kumva shuga supuni. Pafupi izo, pang'onopang'ono akuyambitsa, kuwonjezera pa mandimu. Frosting ayenera kukhala pang'ono thicken, ndipo akhoza TACHIMATA mikate. koma mu nkhani iyi ndi mikate zofunika ndi icing kuti ziume pang'ono mu mauvuni lapansi.

Ndipo Chinsinsi otsiriza, kupanga icing kwa mikate, chimene ine ndikufuna kugawana nanu. Kwa iye, tifunika: kapu ya shuga kapena ufa shuga, dzira limodzi ndi supuni awiri a mandimu.

Whisk dzira woyera kenako mosamala opaka shuga kuti misa woyera, ndiye pang'onopang'ono yikani mandimu ndi, pambuyo Kupaka mikate kuziika mu uvuni kuti ziume.

Kusiyanitsa palatability glaze, n'zotheka kuwonjezera sinamoni, chocolate, lalanje peel, wosweka nutmeg, cardamom kapena pang'ono mowa chakumwa (ramu, vinyo, etc.).

Tsopano inu mukudziwa momwe kuphika keke icing, ndi kutha kusangalatsa achibale awo ndi okondedwa holide imeneyi. Ndipotu, kunyumba kuphika mikate zambiri zokoma onunkhira ndi wokongola kuposa sitolo anagula.