Wokoma Pilaf Maphikidwe

Today tikambirana momwe kukonzekera mchere zokoma. Ine ndikuwapereka kwa pilaf lokoma - Chinsinsi kuti kukhutitsa Hostess, amene kuphika, ndi banja lake.

Musanayambe kuphika pilaf, tiyenera kudziwa kusankha mitundu ndi mitundu ya mpunga. Izi ndi chigawo chachikulu, ndipo iyenera bwino seethe, koma osati Zapsa kumlingo monga kukhala phala-amaona.

Ngati mwasankha steamed mpunga chikasu, ndiye kuphika ayenera kuwonjezera madzi, ndi kuwiritsa izo kwa nthawi yaitali kwambiri kuposa alipidwa alipidwa zosiyanasiyana. Kuphika bwino ndi Kuwonjezera pang'ono batala, izo si seethe mbewu mu phala. Sankhani mawonekedwe zofunika ndi mbewu mpunga, elongated kapena chonse. Round mpunga zakonzedwa kwa nthawi yaitali, koma kuchuluka kwa madzi chimodzimodzi masanjidwe onse. Kawirikawiri okonzeka ku wokoma pilaf mbewu oblong, ndi zofunika kusankha steamed chikasu.

Kuphika steamed zosiyanasiyana, tiyenera kuwonjezera kapu ya mpunga makapu 2.5 wa madzi, ndi mwachizolowezi - 1,9 makapu madzi.

Tiyeni kulemba zimene muli kukonzekera kuphika pilaf wokoma Chinsinsi ndi oyenera akulu ndi ana.

zosakaniza:

• mpunga yophika ndi madzi pang'ono mchere, wofumbutuka - magalamu 500;
• zoumba - 100 gram;
• zouma - magalamu 150: apricots - magalamu 50, prunes - magalamu 50, masiku - magalamu 50;
• batala - 30 ga;
• Woyengeka mpendadzuwa mafuta - magalamu 30;
• shuga - magalamu 50.

Komabe, kuchuluka kwa shuga ndi mafuta ayenera zidzawonjezedwa malinga ndi kukoma kwanu. chiwerengero Zimenezi zingakhale pang'ono kwambiri kapena zochepa.

Choncho, ife kuphika wokoma pilaf. Ine ndikufuna kupereka inu yachiwiriyo kukonzekera mchere. Izi options ndi zoumba ndi ya zipatso zouma.

Tiyeni tiyese kuphika pilaf ndi zoumba. Ikani kuwira mpunga, ndipo pamene iye ankaphika, kuchapa bwinobwino ndi zoumba ndi youma ndi chopukutira pepala. Paper chopukutira zimatenga madzi. Thirani mu poto woyengedwa mpendadzuwa mafuta ndi mkangano pa moto wochepa, kuponya mafuta mu zoumba ndi kuyambira soseji bwinobwino, oyambitsa zonse ndi supuni. Tikuyembekezera kuona mosamala kwambiri kuunikila osati Zapsa, koma wothira mafuta. Pamene zoumba onse, pathupi ndi kukhala ngati mipira pang'ono, kutanthauza kuti ali okonzeka. Tsopano muli kuloza iwo pokonza mpunga. Ndi nthawi iyi ayenera kuima pa moto ndi kukhala okonzeka kwathunthu. Yikani batala, shuga ndi kusakaniza zonse bwinobwino. Chotsani kutentha ndi kuphimba ndi chivindikiro. Onse ndalama Mphindi 5, kenako ndinaitanidwa ku gome. Wokonzeka risotto wokoma Chinsinsi ndi kutopa kotheratu. Vietnam angathe kutumikira.

Ena maphikidwe amati kuwonjezera pa pilaf pang'ono akuchita izi mitundu ya allspice, sinamoni ndi allspice. Koma si aliyense, aliyense ali kukoma wake. Ine sindingathe kuchita zimenezo, chifukwa kuwonjezera zonunkhira izi mu mndandanda pophika.

Tsopano kukonzekera pilaf ndi zouma zipatso. Osambitsidwa ndi zouma bwino youma. Masiku ndi detachable kwa mafupa. Chithunzi amaima mu saucepan ndi chithupsa. Ife kutsanzira ndondomeko: pamene mpunga ndi kuphika mu theka, kutsanulira mu masamba mafuta, kuika mafuta ndi chipwirikiti. A pang'ono tiyeni kuphika, ndiyeno yikani yophika zipatso zouma. Onani lokoma pilaf Chinsinsi akuonetsa kuti adzaze ndi mafuta, ndipo onjezerani zipatso zouma. Zouma apricots, prunes ndi masiku, ndi bwino kudula mutizidutswa tating'ono ting'ono. Sizachilendo mwala adzaponyedwa kunja. Apa mpunga pafupifupi ankaphika, ndipo ife okonzeka kuika zipatso, mudzaze ndi shuga. Sakanizani, kuyesera wogawana kugawira zouma zipatso. Mpunga kuphika pang'ono kwa mphindi 2-5. Chotsani kutentha ndi kupereka kumbali kwa mphindi 5. Chivundikiro si zochotseka.

Tsopano tinyamuke mbale yaikulu ndi kufalitsa pilaf pa izo. Inu mukhoza kutibweretsa ku gome.