Wokoma pilaf: mmene kuphika izo?

Mukufuna kudabwa banja lako ndi chinthu chokoma? Ndiye muyenera kukonzekera iwo pilaf wokoma. Izi zachitika mu maminiti pang'ono ndi mmodzi wa mankhwala amene ali yense firiji.

Kotero inu anaganiza kuphika pilaf wokoma kwa banja lonse. Kwathunthu amavomereza kusankha kwanu. Tsopano muyenera kukonzekera mankhwala zotsatirazi:

• 150 ga mafuta;
• apricots, prunes, zoumba ndi amondi (50 g uliwonse);
• kapu theka la madzi makangaza;
• mpunga (bwino kutenga unpolished) - 1, 5 zikho;
• 2 tbsp. L shuga;
• 1 carambola (ngati sitolo inu sanapeze izo, ziri bwino, mungachite popanda).

Pamene onse zosakaniza pa dzanja, inu mukhoza kuyamba kukonzekera wokoma pilaf. Kutenga mwachindunji kuchuluka kwa mpunga, ndi kutsukidwa ndi madzi wapampopi. Ndiye ife tikupeza sing'anga-kakulidwe mphika, mudzaze ndi madzi, kugwa mpunga akugona ndi wiritsani mpaka zofewa. Tsopano tiyenera ketulo (lomwe zambiri amakonzekera wokoma pilaf ndi zoumba). Koma ngati inu simutero kunyumba, n'koyenera ndithu poto. Tiyenera kuswa 100 ga mafuta. Iwo kenako kuwonjezera mpunga. Zonsezi ndi bwino wosanganiza ndi zolimba-koyenera chivindikiro. Timaika moto yochepa. Simmer mpunga mpaka kufikira wokoma pilaf simuli okonzeka kwathunthu. Zonse akuyambitsa kuti mpunga ankadalira Kazan ndipo si kuwotchedwa.

Tengani poto wina ndi kusungunula batala mmenemo (otsala 50 g). Kuwonjezera amondi, ndipo prunes, apricots ndi zoumba mu ndondomeko iliyonse. Mwachangu iwo pang'ono kuti risotto wathu wokoma kunapezeka zokoma ndi onunkhira.

Mu saucepan wina kuphika madzi adzakhala wapangidwa ndi masoka makangaza madzi, shuga ndi carambola. The osakaniza ife kubweretsa kwa chithupsa, ndiye kuphika kwa mphindi zina 5. The manyuchi tiyenera kuwonjezera sauteed mafuta batala zipatso. zosakaniza zonsezi bwinobwino yosakaniza. Mpaka kusakaniza mpunga ndi zipatso. Ndi zimenezo - ndi zokoma lokoma pilaf ndi wokonzeka.

Ngakhale kuti chipatso pilaf anakonza mwamsanga zokwanira, mukhoza kwambiri kufulumizitsa ndondomekoyi. chithandizo adzabwera kwa iwe ndi chipangizo chamagetsi ano amatchedwa "multivarka". Konzani wokoma pilaf kumeneko mungathe mu maminiti pang'ono.

Pa zinthu tifunika: anyezi, sing'anga-kakulidwe kaloti, mpunga, zoumba ndi apricots zouma. Choyamba, kutenga apricots zouma zoumba, ndasambitsa bwinobwino ndi madzi n'kuchiviika kwa kanthawi. Kenako chitani tsiku lokonzekera kaloti ndi anyezi. Osambitsidwa ndi katungulume kaloti bwino kabati, kuwaza anyezi mu cubes yaing'ono. Mu multivarka kusankha "nyama" mode. Icho tsopano kutsanulira 1 ora. L masamba (unrefined) mafuta.

Masamba mopepuka yokazinga. Likufanana ndi ichi, tichapa mpunga (parboiled kapena inu mukhoza kutenga mbewu yaitali). Pambuyo kusamba, kuziyika izo kwa masamba. Kuwonjezera madzi kuti chimakwirira mpunga ndi ndiwo zamasamba.

Ife titembenukira kwa multivarka ndi kukhala pa izo mode "mpunga". Koma nthawi kuphika, Njira adzakhala mphindi 10. Mwamphamvu kutseka chivindikiro cha pilaf wathu tsogolo mokoma kumasulira vavu udindo anakhumba ndi kuyatsa chipangizo. Patatha mphindi 10 pilaf ndi wokonzeka kwathunthu. Koma nthawi yomweyo pambuyo beep kuchotsa chivundikiro. Tiyeni mpunga mphindi zosachepera 20 pambuyo pake. Kodi kukhazikitsa pa multivarka Kutentha mode. Monga mukuonera, mbale onunkhira ndi kuphika mwamsanga.