Chakudya ndi zakumwaMaphikidwe

Chinsinsi cha mkazi wapakhomo wabwino: mmene kuphika croissant?

Classic croissant - ndi kholo la mitundu yambiri ya kuphika. N'zosadabwitsa kuti amayi ambiri ali ndi chidwi mmene kuphika croissant. Kutulukira confection izi sizinali mu France, ndi Austria. Choncho, ili Chinsinsi mitanda Viennese ayankhidwa pansipa. Koma choyamba, tiyeni tikambirane za ena a zinsinsi zophikira amene angakuthandizeni Mokhumbira.

Kodi kuphika croissant: Mfundo za Ubwino

1) yomwazika izi zopangidwa kuchokera yisiti mtanda umene sandwiched mafuta, akufotokozera nakunkhunizira kangapo.

2) Kuti tithe kugwiritsa ntchito mtanda bwino batala ndi mafuta zili pafupifupi 80%.

3) Kuti akuchita amamwa yomwazika mpweya, asiyanitse ufa kufunika nthawi zosachepera 2, kotero sated ndi oxygen.

4) Mafuta ndi yisiti mtanda ayenera kugwirizana chomwecho.

5) Ngati atafuna, kuti ayese kwa yomwazika mukhoza kuwonjezera dzira limodzi. Iwo akhoza kukhala okonzeka ku yomalizidwa kuwomba pastry.

6) Pamaso adzaphika pa mtanda adagulung'undisa kupita mu firiji.

7) Krussany linaikidwa pa kudzoza kuphika thireyi ndi mafuta ayenera kukwera. Komanso, pamaso adzaphika iwo akhoza afewetsedwa mapuloteni. Yomwazika cm akhale 1 cm.

8) kubisa kuti mankhwala akhoza sangokhala zipatso ndi chocolate, komanso tchizi ndi masamba.

9) Kuyenera kudziŵika kuti nthawi yoyamba yomwazika sungagulire. Pambuyo bwino chilengedwe chonse zimadalira sayansi yasonyeza kukonzekera ndi okhwima mwambo wa anapangira mankhwala. Ndipo zimadza ndi zinachitikira.

Yomwazika podzitukumula "Vienna"

  • 500 ga ufa;
  • 80 ml ya mkaka ofunda;
  • 200 ga mafuta kapena margarine;
  • 15 g yisiti youma;
  • 30 ga shuga;
  • 15 g mchere.

Kodi kuphika ndi croissant?

Choyamba muyenera kupanga Brew. Kuti tichite zimenezi, kupasuka yisiti mu spoonfuls ochepa a mkaka. Iwo ayenera kukhala ofunda. Kenaka yikani 1/3 ufa ndi knead ndi mtanda zofewa. Phimbani ndi chinkhupule ndi kusiya kwa theka la ola. Otsala a ufa wothira theka la gawo mafuta, shuga, mchere ndi mkaka otsala. Mwa zakudya zimenezi knead yosalala ndi zotanuka mtanda ndi kaphatikizidwe ndi Brew likuyandikira. Kenako mtanda kupanga mpira, kuphimba ndi kuika pa malo ozizira kwa maola 2, ndi bwino kuika pa usiku onse mu furiji.

Pambuyo pake, falitsani mtanda rectangle imene kumwazikana ndi zotsala za mafuta. Ndiye maondo m'mbali mwa rectangle pakati. Nkofunika pamene anagubuduza mafuta si kutayikira kunja. Kenako, timayamba falitsani mtanda. Kuti tichite zimenezi, pindani katatu ndi falitsani kangapo. Kuphimba ndi chopukutira ndi mtanda kwa mphindi 20. Ife kuchiika furiji. Ndiye falitsani mtanda ayenera kukhala 2 maulendo. Ndiye falitsani wa 3 mamilimita wandiweyani rectangle ake ndi lagawidwa Triangles 12. Iwo ayenera atakulungidwa mu masikono. Musanayambe kuphika croissant, muyenera kumupatsa pogona pa kuphika 15-20 Mphindi. Panthawi imeneyi, yomwazika adzauka. Kuphika mankhwala pa ° 200. Monga ulamuliro, zidzakhala zokwanira kwa mphindi 20. Chizindikiro okonzeka ndi golide kapena zofiirira mtundu. Best anatumikira yomwazika mwatsopano zophikidwa ndi khofi, tiyi kapena koko.

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