Nsomba ya nsomba imamenya

Clar imathandiza kusunga mankhwala (nyama, nsomba, ndiwo zamasamba) timadziti ndi zakudya zonse. Chifukwa cholowa mu magawo a chakudya, sizinthu zokhazokha zokhazopulumutsidwa, koma chakudya chomwecho chimakhala ndi mawonekedwe okongola ndi okongola. Nununkhi wonyeketsa ndi kukoma kwake kosadziwika kwa nsomba kumapezeka, ngati phokoso la nsomba limamenyana kuwonjezera zonunkhira, tchizi, grate tchitsulo, zonunkhira zonunkhira, mtedza kapena mtedza. Mothandizidwa ndi kumenya, mwamsanga mumakonza mbale zosiyanasiyana kuti mukhale ndi tebulo lapadera.

Nsomba zokoma ndi zathanzi za m'nyanja zimakonzedwa bwino pophika chophimba chachikulu cha chotupitsa chilichonse mukumenya. Mwinanso mungathe kugula nsomba, koma ndi bwino kudula nsomba yonse kuti muphike mbaleyi.

Nsomba zimatsukidwa ndikudulidwa m'magawo ang'onoang'ono monga mawonekedwe, zipilala, mabwalo, mabwalo, ndi zina zotero. Kenaka zidutswa za nsomba zimakhala mchere pang'ono, kuwaza ndi mandimu. Ngati mukufuna, nsomba ikhoza kukongoletsedwa ndi zonunkhira zapadera .

Kodi kuphika nsomba zadamu? Pakukonzekera kwake, zigawo zikuluzikulu ziwiri zifunikira - ufa ndi mazira. Kuwonjezera pa iwo, mavitaminiwo amadziwika nthawi zonse (madzi, mowa, vodka, vinyo, kirimu wowawasa, mkaka, kefir, etc.). Mwachitsanzo, ngati mumapereka vinyo woyera wouma kwa nsomba , imatha kuwonjezeredwa ku poto yamadzi. Pokonzekera kumenya, ziyenera kuganiziridwa kuti ziyenera kukhala zogwirizana kwambiri, popanda ziphuphu. Kulimbitsa, mumakhala ndi nsomba mkati. Mafuta a madzi ambiri adzaphimba nsomba ndi crispy golide kutumphuka. Ndi mtundu wanji wa nsomba za nsomba zomwe mungasankhe, ziri kwa inu, njira iliyonse imene mungasankhe ili yabwino mwa njira yake.

Yesani kuphika ndi mowa. Pa ichi, tengani mazira amodzi kapena awiri ndikuwasakaniza ndi magalamu 100 a ufa. Kenaka pang'onopang'ono wonjezerani mowa kuti mugwirizane kuti mukhale osasinthasintha. Musaiwale za mchere ndi zonunkhira.

Ngati mukufuna zosangalatsa, chonde musangalale m'mimba mwanu ndi Chinese gluten. Imakhala yochuluka kusiyana ndi yowonongeka, ndipo imaphatikizapo ginger wosweka, tsabola wokoma, msuzi wa soya, anyezi ndi anyezi a grated.

Pakuti okonda mtedza, timapereka Chinsinsi nsomba kumenyana ndi walnuts (100 magalamu). Ayenera kukhala pansi, kuwonjezera mazira okwapulidwa ku zosakaniza (magawo 1-2). Thirani mu ufa (50 g), mchere ndi zonunkhira kuti mulawe. Ndipo tsopano ndi nthawi yochepetsera claret ndi zoyera zouma vinyo kuti zikhale zokoma.

Nsomba ikakonzekera kukathamanga, ndipo claret ndi yosakaniza, ndi nthawi yophika. Nsomba imamangirira kwa mphindi zingapo mu dothi mothandizidwa ndi mphanda ndipo imayikidwa pawotchi kapena kumalowa mu fryer. Pachigawo chilichonse anali wogawidwa wokazinga, ayenera kutembenuzidwa kangapo panthawi yophika. Nsomba zachangu mu batter kwa pafupi maminiti atatu. Nsomba zikadzaza ndi mtanda wokongola kwambiri, nsomba yokoma ndi yowutsa mudyo pakumenya ndi yokonzeka. Timafalitsa pa mbale yomwe imadulidwa ndi zitsamba zokongoletsedwa, kukongoletsa ndi masamba a parsley, cilantro, basil kapena katsabola. Achibale anu ndi alendo adzasangalala ndi nsomba zokoma ndi zowonjezera pomenya.

Mafuta omwe ali mumtsuko, komwe akuphika, ayenera kukhala ochuluka. Mafuta ena atatha nsomba kumenyana ndi zosavuta kuchotsa mwa kuyika zidutswa za nsomba pamapukuti a pepala kapena thaulo pambuyo potiwa.

Ngati mukufuna kuyesa, kuphika nsomba kumakupatsani mpata. Mu mtanda wa madziwa, mungathe kuwonjezera zinthu zosiyanasiyana zomwe zimakondedwa ndi banja lanu. Nsomba ya nsomba ikhoza kugwiritsidwa ntchito mwachizolowezi kwa zinthu zathu, ndi zosowa: msuzi wa soya, azitona zosweka kapena azitona, amadyera, pickles, leeks, adyo, gherkins, mbatata ya grated, ginger kapena kaloti ndi zina zambiri.

Ndinadabwa ndi anzanu ndi achibale anu, chonde pempherani ndi mbale zatsopano!